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Mix Japonais - Auchan - 150 g

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Mix Japonais - Auchan - 150 g

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Barcode: 8435177055386 (EAN / EAN-13)

Quantity: 150 g

Packaging: Plastic

Brands: Auchan

Categories: Snacks, Salty snacks, Appetizers, Crackers

Origin of ingredients: Thailand

EMB code: EMB 81163C - Mazamet (Tarn, France)

Stores: Auchan

Countries where sold: France

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Health

Ingredients

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    23 ingredients

    French: Riz, cacahuètes (arachides) 17%, sauces de soja [eau, graines de soja et farine de soja, sel, farine de blé (contient gluten), dextrose), farine de blé (contient gluten), sucre, algues, colorants : complexes cuivre-chlorophylles et cuivre - chlorophyllines, caramel ordinaire, caroténoïdes, extrait de paprika; sirop de glucose, amidon modifié, poudre de piment.
    Allergens: Gluten, Peanuts, Soybeans
    Traces: Nuts

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E140 - Chlorophylls and Chlorophyllins
    • Additive: E141 - Copper complexes of chlorophylls and chlorophyllins
    • Additive: E14XX - Modified Starch
    • Additive: E150a - Plain caramel
    • Additive: E160 - Carotenoids
    • Additive: E160c - Paprika extract
    • Ingredient: Colour
    • Ingredient: Dextrose
    • Ingredient: Glucose
    • Ingredient: Glucose syrup

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E140 - Chlorophylls and Chlorophyllins

    Chlorophyll d: Chlorophyll d is a form of chlorophyll, identified by Harold Strain and Winston Manning in 1943. It is present in cyanobacteria which use energy captured from sunlight for photosynthesis. Chlorophyll d absorbs far-red light, at 710 nm wavelength, just outside the optical range. An organism that contains chlorophyll d is adapted to an environment such as moderately deep water, where it can use far red light for photosynthesis, although there is not a lot of visible light.
    Source: Wikipedia

  • E140ii - Chlorophyllins

    Chlorophyll d: Chlorophyll d is a form of chlorophyll, identified by Harold Strain and Winston Manning in 1943. It is present in cyanobacteria which use energy captured from sunlight for photosynthesis. Chlorophyll d absorbs far-red light, at 710 nm wavelength, just outside the optical range. An organism that contains chlorophyll d is adapted to an environment such as moderately deep water, where it can use far red light for photosynthesis, although there is not a lot of visible light.
    Source: Wikipedia

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    Riz, cacahuètes 17% (_arachides_), sauces de soja, eau, graines de soja, farine de soja, sel, farine de blé, dextrose, farine de blé, sucre, algues, colorants (complexes cuivre-chlorophylles, cuivre), chlorophyllines, caramel ordinaire, caroténoïdes, extrait de paprika, sirop de glucose, amidon modifié, piment
    1. Riz -> en:rice - vegan: yes - vegetarian: yes - percent_min: 17 - percent_max: 83
    2. cacahuètes -> en:peanut - vegan: yes - vegetarian: yes - percent_min: 17 - percent: 17 - percent_max: 17
      1. _arachides_ -> en:peanut - vegan: yes - vegetarian: yes - percent_min: 17 - percent_max: 17
    3. sauces de soja -> en:soy-sauce - vegan: ignore - vegetarian: ignore - percent_min: 0 - percent_max: 17
    4. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 17
    5. graines de soja -> en:soya-bean - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 17
    6. farine de soja -> en:soya-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.5
    7. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 13.2
    8. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11
    9. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.42857142857143
    10. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.25
    11. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.33333333333333
    12. algues -> en:algae - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.6
    13. colorants -> en:colour - percent_min: 0 - percent_max: 6
      1. complexes cuivre-chlorophylles -> en:e140i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6
      2. cuivre -> en:copper - percent_min: 0 - percent_max: 3
    14. chlorophyllines -> en:e140ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.5
    15. caramel ordinaire -> en:e150a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.07692307692308
    16. caroténoïdes -> en:e160 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.71428571428571
    17. extrait de paprika -> en:e160c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.4
    18. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.125
    19. amidon modifié -> en:modified-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.88235294117647
    20. piment -> en:chili-pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.66666666666667

Nutrition

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    Poor nutritional quality

    ⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 17

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 5 / 5 (value: 10, rounded value: 10)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 17, rounded value: 17)

    Negative points: 11

    • Energy: 5 / 10 (value: 1745, rounded value: 1745)
    • Sugars: 1 / 10 (value: 8.8, rounded value: 8.8)
    • Saturated fat: 0 / 10 (value: 1, rounded value: 1)
    • Sodium: 5 / 10 (value: 520, rounded value: 520)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Score nutritionnel: 11 (11 - 0)

    Nutri-Score: D

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    Sugars in moderate quantity (8.8%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt in moderate quantity (1.3%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Crackers
    Energy 1,745 kj
    (417 kcal)     		-8%
    Fat 8 g -54%
    Saturated fat 1 g -75%
    Carbohydrates 75 g +21%
    Sugars 8.8 g +127%
    Fiber ?
    Proteins 10 g +5%
    Salt 1.3 g -30%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 17 %

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by kiliweb
Last edit of product page on by gileri.
Product page also edited by openfoodfacts-contributors, teolemon, yuka.sY2b0xO6T85zoF3NwEKvln0XSN7TqR6eKxjTiX-gl--IcsTRTItzz6fVF6s.

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