Anchois frais avec huile d'Olive - El pescador de Galicia

Barcode: 8435228240747 (EAN / EAN-13)

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Product characteristics

Packaging: Barquette

Brands: El pescador de Galicia

Categories: Seafood, Fishes, Anchovy

Origin of ingredients: Spain

Manufacturing or processing places: Espagne

EMB code: ES 26.08868/PO CE

Countries where sold: Belgium

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Anchois Frais Huile d'Olive Huile de Tournesol Vinaigre Sel 77,00% 12,00% 8,00 % 2,40% 0,60 %

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Ingredients analysis:

→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

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Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade C

Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

Nutrient levels for 100 g

36.3 g Fat in high quantity
1.7 g Saturated fat in moderate quantity
0.18 g Sugars in low quantity
0.67 g Salt in moderate quantity

Comparison to average values of products in the same category:

(633 products)
(19310 products)
(27198 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Anchovy Fishes Seafood
Energy (kJ) ?
Energy (kcal) 403 kcal +98% +116% +133%
Energy 1,686 kj
(403 kcal)
+96% +117% +134%
Fat 36.3 g +205% +242% +298%
- Saturated fat 1.7 g -24% -20% -6%
Carbohydrates 5.99 g +430% +194% +145%
- Sugars 0.18 g -20% -66% -65%
Proteins 13.2 g -40% -29% -26%
Salt 0.67 g -91% -54% -50%
Sodium 0.268 g -91% -54% -50%
Nutrition score - France 3 -76% -51% -41%
Nutri-Score C -76% -51% -41%

Packaging

Recycling instructions and/or packaging information:

Packaging parts:
Number Shape Material Recycling
Tray

Data sources

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Product added on by cspoiden
Last edit of product page on by tacite-mass-editor.
Product page also edited by kiliweb, musarana, openfoodfacts-contributors, yuka.ZVpBbkFxZ1RuLzBNdDhFZytUckw2NDB0bHAyRmNsL3ZjTlFOSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkMdCMPYr2_HMCPuh1LW686PDMbKUelS2ZLCEqo.

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