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Lindahls Kvarg Stracciatella - Nestlé - 150 g

Lindahls Kvarg Stracciatella - Product - pt

Lindahls Kvarg Stracciatella - Nestlé - 150 g

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Barcode: 8435257050201 (EAN / EAN-13)

Common name: Queijo Quark Magro com Preparado de Stracciatella

Quantity: 150 g

Brands: Nestlé

Categories: Dairies, Fermented foods, Fermented milk products, Desserts, Dairy desserts, Fermented dairy desserts

Labels, certifications, awards: Low or no fat, Low fat, Contains a source of phenylalanine, Green Dot, pt:Baixo teor de açúcar, pt:Ecoponto-amarelo, pt:Rico em proteína

Manufacturing or processing places: Suécia

Traceability code: SE 1078 EC

Countries where sold: Portugal, Spain

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Health

Ingredients

17 ingredients

Portuguese: Queijo Quark magro (93,5%), preparado de Stracciatella (6,5%) [água, pedaços de chocolate (0,5%) (manteiga de cacau, cacau em pó, cacau magro em pó, manteiga concentrada, açúcar), amido de milho modificado, aroma natural de baunilha, espessante (pectinas), edulcorantes (aspartame, acessulfame K), vitamina D].

Allergens: Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E440 - Pectins

Additive: E950 - Acesulfame k

Additive: E951 - Aspartame

Ingredient: Flavouring

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E440 - Pectins

Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

E950 - Acesulfame k

Acesulfame potassium: Acesulfame potassium - AY-see-SUL-faym-, also known as acesulfame K -K is the symbol for potassium- or Ace K, is a calorie-free sugar substitute -artificial sweetener- often marketed under the trade names Sunett and Sweet One. In the European Union, it is known under the E number -additive code- E950. It was discovered accidentally in 1967 by German chemist Karl Clauss at Hoechst AG -now Nutrinova-. In chemical structure, acesulfame potassium is the potassium salt of 6-methyl-1‚2,3-oxathiazine-4-3H--one 2‚2-dioxide. It is a white crystalline powder with molecular formula C4H4KNO4S and a molecular weight of 201.24 g/mol.
Source: Wikipedia

E951 - Aspartame

Aspartame: Aspartame -APM- is an artificial non-saccharide sweetener used as a sugar substitute in some foods and beverages. In the European Union, it is codified as E951. Aspartame is a methyl ester of the aspartic acid/phenylalanine dipeptide. A panel of experts set up by the European Food Safety Authority concluded in 2013 that aspartame is safe for human consumption at current levels of exposure. As of 2018, evidence does not support a long-term benefit for weight loss or in diabetes. Because its breakdown products include phenylalanine, people with the genetic condition phenylketonuria -PKU- must be aware of this as an additional source.It was first sold under the brand name NutraSweet. It was first made in 1965, and the patent expired in 1992. It was initially approved for use in food products by the U.S. Food and Drug Administration -FDA- in 1981. The safety of aspartame has been the subject of several political and medical controversies, United States congressional hearings, and Internet hoaxes.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: pt:queijo-quark-magro, pt:preparado-de-stracciatella, pt:edulcorantes
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Non-vegan
Non-vegan ingredients: Butterfat
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Vegetarian status unknown
Unrecognized ingredients: pt:queijo-quark-magro, pt:preparado-de-stracciatella, pt:edulcorantes, Vitamin D
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
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Some ingredients could not be recognized.
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pt: _Queijo_ Quark magro 93.5%, preparado de Stracciatella 6.5% (água, de chocolate 0.5% (manteiga de cacau, cacau em pó, cacau magro em pó, _manteiga_ concentrada, açúcar), amido de milho modificado, aroma natural de baunilha, espessante (pectinas), edulcorantes (aspartame, acessulfame K), vitamina D)
_Queijo_ Quark magro -> pt:queijo-quark-magro - percent_min: 93.5 - percent: 93.5 - percent_max: 93.5

preparado de Stracciatella -> pt:preparado-de-stracciatella - percent_min: 6.5 - percent: 6.5 - percent_max: 6.5

água -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 3.5 - percent_max: 6

de chocolate -> en:chocolate - vegan: maybe - vegetarian: yes - percent_min: 0.5 - percent: 0.5 - percent_max: 0.5

manteiga de cacau -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 0.5

cacau em pó -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0 - percent_max: 0.25

cacau magro em pó -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0 - percent_max: 0.166666666666667

_manteiga_ concentrada -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16401 - percent_min: 0 - percent_max: 0.125

açúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.1

amido de milho modificado -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 0.5

aroma natural de baunilha -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5

espessante -> en:thickener - percent_min: 0 - percent_max: 0.5

pectinas -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5

edulcorantes -> pt:edulcorantes - percent_min: 0 - percent_max: 0.5

aspartame -> en:e951 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5

acessulfame K -> en:e950 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.25

vitamina D -> en:vitamin-d - percent_min: 0 - percent_max: 0.5

Nutrition

Very good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Proteins: 5 / 5 (value: 10, rounded value: 10)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 0

Energy: 0 / 10 (value: 250, rounded value: 250)

Sugars: 0 / 10 (value: 3.2, rounded value: 3.2)

Saturated fat: 0 / 10 (value: 0.2, rounded value: 0.2)

Sodium: 0 / 10 (value: 40, rounded value: 40)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (0 - 5)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in low quantity (0.6%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (3.2%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.1%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (150 g)	Compared to: Fermented dairy desserts
Energy	250 kj (59 kcal)	375 kj (88 kcal)	-32%
Fat	0.6 g	0.9 g	-78%
Saturated fat	0.2 g	0.3 g	-88%
Carbohydrates	3.4 g	5.1 g	-67%
Sugars	3.2 g	4.8 g	-65%
Fiber	0 g	0 g	-100%
Proteins	10 g	15 g	+118%
Salt	0.1 g	0.15 g	-15%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 150 g

Environment

Eco-Score not computed - Unknown environmental impact

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Transportation

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Origins of ingredients
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Data sources

Product added on July 24, 2019, 1:13:23 PM CEST by kiliweb
Last edit of product page on April 16, 2024, 11:59:47 PM CEST by october-food-facts.
Product page also edited by ecoscore-impact-estimator, elcoco, inf, matildemaria, moon-rabbit, openfoodfacts-contributors, roboto-app, scanbot, seb-hudson, thaialagata, yuka.M79kZ-DURu46Fdz_2o0o_GORTLb-WftwFUZQog, yuka.YjRJOE0vc0JqTk1WdHZFaStqbUYzZEFyMkxXclhtQ05kZlFySVE9PQ, yuka.YkpBZU9xbFJuK2tobWNjQnhBN0orUGx1Kzd1NVRXeW9NN3NOSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvllJ9SoLxiTHJFQfhwmiw7NKWMJ3zYd0s37H2C6s, yuka.sY2b0xO6T85zoF3NwEKvlmZZTYve-2rpKhf5gXWw9IqtIb7Uc8pi-7HUK6g, yuka.sY2b0xO6T85zoF3NwEKvlnZtXf3uqALbCwLkmHyu2M2wAaW1W8wo3teqGKo.

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Lindahls Kvarg Stracciatella - Nestlé - 150 g