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Chocolate con leche - Hiper Dino - 150 g

Chocolate con leche - Hiper Dino - 150 g

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Barcode: 8435382802447 (EAN / EAN-13)

Quantity: 150 g

Brands: Hiper Dino

Categories: Snacks, Sweet snacks, Cocoa and its products, Chocolates, Milk chocolates

Labels, certifications, awards: No gluten, Green Dot

Countries where sold: Spain

Matching with your preferences

Health

Ingredients

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    26 ingredients


    swiss hile hyper ® dino food milk chocolate ingredients sugar, cocoa butter, milk in powder, cocoa paste, skimmed milk powder, emulsifier (soy lecithin) and aroma, cocoa minimum 30% and milk 20% minimum, may contain traces of nuts, prepared and packaged in spain for dinosol supermercados, s,l, c/ luis correa medina, 9 35013 las palmas de g,c, (spain) by tirma, s,a, tips for storage store in a cool and dry place, without direct exposure to the light, to consume preferably before the end of/ what gluten-free net weight: ,
    Allergens: Milk, Soybeans
    Traces: Nuts

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Ingredient: Emulsifier
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

Ingredients analysis

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    Palm oil content unknown


    Unrecognized ingredients: es:swiss-hile-hiper-dino-food-chocolate-con-leche, es:i̇ngredientes-azucar, es:elaborado-y-envasado-en-espana-para-dinosol-supermercados, es:s, es:l, es:c, es:luis-correa-medina, es:n-9-35013, es:las-palmas-de-g, es:c, es:por-tirma, es:s, es:a, es:consejos-de-conservacion-conservar-en-un-lugar-fresco-y-seco, es:sin-exposicion-directa-a-la-luz, es:consumir-preferentemente-antes-del-fin-de, es:lo-peso-neto

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Milk powder, Skimmed milk powder, Milk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: es:swiss-hile-hiper-dino-food-chocolate-con-leche, es:i̇ngredientes-azucar, es:elaborado-y-envasado-en-espana-para-dinosol-supermercados, es:s, es:l, es:c, es:luis-correa-medina, es:n-9-35013, es:las-palmas-de-g, es:c, es:por-tirma, es:s, es:a, es:consejos-de-conservacion-conservar-en-un-lugar-fresco-y-seco, es:sin-exposicion-directa-a-la-luz, es:consumir-preferentemente-antes-del-fin-de, es:lo-peso-neto

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : SWISS HILE hiper ® Dino food Chocolate con leche, İngredientes Azúcar, manteca de cacao, leche en polvo, pasta de cacao, leche desnatada en polvo, emulgente (lecitina de soja), aroma, Cacao 30%, Leche 20%, Elaborado y envasado en España para DinoSol Supermercados, S, L, C, Luis Correa Medina, nº9 35013, Las Palmas de G, C, por Tirma, S, A, Consejos de conservación Conservar en un lugar fresco y seco, Sin exposición directa a la luz, Consumir preferentemente antes del fin de, Lo Peso neto
    1. SWISS HILE hiper ® Dino food Chocolate con leche -> es:swiss-hile-hiper-dino-food-chocolate-con-leche
    2. İngredientes Azúcar -> es:i̇ngredientes-azucar
    3. manteca de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
    4. leche en polvo -> en:milk-powder - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19044
    5. pasta de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
    6. leche desnatada en polvo -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054
    7. emulgente -> en:emulsifier
      1. lecitina de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
    8. aroma -> en:flavouring - vegan: maybe - vegetarian: maybe
    9. Cacao -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent: 30
    10. Leche -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent: 20
    11. Elaborado y envasado en España para DinoSol Supermercados -> es:elaborado-y-envasado-en-espana-para-dinosol-supermercados
    12. S -> es:s
    13. L -> es:l
    14. C -> es:c
    15. Luis Correa Medina -> es:luis-correa-medina
    16. nº9 35013 -> es:n-9-35013
    17. Las Palmas de G -> es:las-palmas-de-g
    18. C -> es:c
    19. por Tirma -> es:por-tirma
    20. S -> es:s
    21. A -> es:a
    22. Consejos de conservación Conservar en un lugar fresco y seco -> es:consejos-de-conservacion-conservar-en-un-lugar-fresco-y-seco
    23. Sin exposición directa a la luz -> es:sin-exposicion-directa-a-la-luz
    24. Consumir preferentemente antes del fin de -> es:consumir-preferentemente-antes-del-fin-de
    25. Lo Peso neto -> es:lo-peso-neto - labels: en:no-gluten

Nutrition

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    Bad nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 4 / 5 (value: 7.6, rounded value: 7.6)
    • Fiber: 0 / 5 (value: 0.6, rounded value: 0.6)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 27

    • Energy: 6 / 10 (value: 2276, rounded value: 2276)
    • Sugars: 10 / 10 (value: 56, rounded value: 56)
    • Saturated fat: 10 / 10 (value: 19, rounded value: 19)
    • Sodium: 1 / 10 (value: 96, rounded value: 96)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (27 - 0)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Milk chocolates
    Energy 2,276 kj
    (544 kcal)
    -1%
    Fat 32 g -6%
    Saturated fat 19 g -2%
    Carbohydrates 56 g +7%
    Sugars 56 g +15%
    Fiber 0.6 g -77%
    Proteins 7.6 g +6%
    Salt 0.24 g +5%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

Carbon footprint

Packaging

Transportation

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Data sources

Product added on by kiliweb
Last edit of product page on by fabi2.
Product page also edited by elcoco, inf, moon-rabbit, musarana, roboto-app, yuka.UUowUE1iWXV2dUV0dU1NdnBBblM2NGxVMWFHQVVVZnNMOUpBSUE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.