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magdalenas - Hiper Dino

magdalenas - Hiper Dino

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Barcode: 8435382816772 (EAN / EAN-13)

Brands: Hiper Dino

Countries where sold: United Kingdom

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Health

Ingredients

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    31 ingredients


    ma redoalenas productoas and reposteri pastry) ingredients wheat flour, sugar, vegetable oils (sunflower, soat in varying proportions, egg, humectants: sorbitol and glycerol, egg white, raising agents: sodium carbonates and tartaric acid [l( )-1, gluten, wheat, conservative: sorbate potassium, and salt, may contain traces of nuts, milk, soya, sesame and/or products derived, stored in a cool and dry place, direct sunlight, not exposed, developed and packed in spain for dinosol supermecados s,l, c/luis correa medina, 9 35013-las palmas de g,c, by john and john, s,l,u
    Allergens: Eggs
    Traces: Milk, Nuts, Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E420 - Sorbitol
    • Additive: E422 - Glycerol
    • Ingredient: Gluten
    • Ingredient: Humectant

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E202 - Potassium sorbate


    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E334 - L(+)-tartaric acid


    Tartaric acid: Tartaric acid is a white, crystalline organic acid that occurs naturally in many fruits, most notably in grapes, but also in bananas, tamarinds, and citrus. Its salt, potassium bitartrate, commonly known as cream of tartar, develops naturally in the process of winemaking. It is commonly mixed with sodium bicarbonate and is sold as baking powder used as a leavening agent in food preparation. The acid itself is added to foods as an antioxidant and to impart its distinctive sour taste. Tartaric is an alpha-hydroxy-carboxylic acid, is diprotic and aldaric in acid characteristics, and is a dihydroxyl derivative of succinic acid.
    Source: Wikipedia
  • E420 - Sorbitol


    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia
  • E422 - Glycerol


    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia
  • E500 - Sodium carbonates


    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Egg, Egg white

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: es:ma-redoalenas-productoas-y-reposteri-pasteleria-ingredientes-harina-de-trigo, es:soat-en-proporcion-variable, es:l, es:1, es:conservacion-en-un-lugar-fresco-y-seco, es:a-la-luz-directa, es:no-expuesto-elaborado-y-envasado-en-espana-para-dinosol-supermecados-s, es:l, es:c, es:luis-correa-medina, es:n-9-35013-las-palmas-de-g, es:c, es:por-juan-y-juan, es:s, es:l, es:u

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Ma redoalenas Productoas y reposteri pasteleria Ingredientes Harina de trigo, azúcar, aceites vegetales, girasol, soat en proporción variable, huevo, humectantes (sorbitol, glicerina), clara de huevo, gasificantes (carbonatos de sodio, ácido tartárico, L, 1), gluten de trigo, conservador (sorbato potásico, sal), Conservación en un lugar fresco y seco, a la luz directa, no expuesto Elaborado y envasado en España para DinoSol Supermecados S, L, C, Luis Correa Medina, nº9 35013-Las Palmas de G, C, por Juan y Juan, S, L, U
    1. Ma redoalenas Productoas y reposteri pasteleria Ingredientes Harina de trigo -> es:ma-redoalenas-productoas-y-reposteri-pasteleria-ingredientes-harina-de-trigo - percent_min: 4.34782608695652 - percent_max: 100
    2. azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 50
    3. aceites vegetales -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 33.3333333333333
    4. girasol -> en:sunflower - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
    5. soat en proporción variable -> es:soat-en-proporcion-variable - percent_min: 0 - percent_max: 20
    6. huevo -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 16.6666666666667
    7. humectantes -> en:humectant - percent_min: 0 - percent_max: 14.2857142857143
      1. sorbitol -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
      2. glicerina -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 7.14285714285714
    8. clara de huevo -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001 - percent_min: 0 - percent_max: 12.5
    9. gasificantes -> en:raising-agent - percent_min: 0 - percent_max: 11.1111111111111
      1. carbonatos de sodio -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
      2. ácido tartárico -> en:e334 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556
      3. L -> es:l - percent_min: 0 - percent_max: 3.7037037037037
      4. 1 -> es:1 - percent_min: 0 - percent_max: 2.77777777777778
    10. gluten de trigo -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
    11. conservador -> en:preservative - percent_min: 0 - percent_max: 9.09090909090909
      1. sorbato potásico -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909
      2. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 4.54545454545455
    12. Conservación en un lugar fresco y seco -> es:conservacion-en-un-lugar-fresco-y-seco - percent_min: 0 - percent_max: 8.33333333333333
    13. a la luz directa -> es:a-la-luz-directa - percent_min: 0 - percent_max: 7.69230769230769
    14. no expuesto Elaborado y envasado en España para DinoSol Supermecados S -> es:no-expuesto-elaborado-y-envasado-en-espana-para-dinosol-supermecados-s - percent_min: 0 - percent_max: 7.14285714285714
    15. L -> es:l - percent_min: 0 - percent_max: 6.66666666666667
    16. C -> es:c - percent_min: 0 - percent_max: 6.25
    17. Luis Correa Medina -> es:luis-correa-medina - percent_min: 0 - percent_max: 5.88235294117647
    18. nº9 35013-Las Palmas de G -> es:n-9-35013-las-palmas-de-g - percent_min: 0 - percent_max: 5.55555555555556
    19. C -> es:c - percent_min: 0 - percent_max: 5.26315789473684
    20. por Juan y Juan -> es:por-juan-y-juan - percent_min: 0 - percent_max: 5
    21. S -> es:s - percent_min: 0 - percent_max: 4.76190476190476
    22. L -> es:l - percent_min: 0 - percent_max: 4.54545454545455
    23. U -> es:u - percent_min: 0 - percent_max: 4.34782608695652

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Product added on by inf
Last edit of product page on by moon-rabbit.

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