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Extra Virgin Olive Oil -

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Barcode: 8436000100167 (EAN / EAN-13)

Categories: Plant-based foods and beverages, Plant-based foods, Fats, Vegetable fats, Olive tree products, Vegetable oils, Olive oils, Olive oils from Spain, Extra-virgin olive oils, Virgin olive oils

Countries where sold: France

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Health

Ingredients

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Food processing

Processed culinary ingredients
Elements that indicate the product is in the 2 - Processed culinary ingredients group:

Category: Fats
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Nutrition

Missing data to compute the Nutri-Score
Missing nutrition facts

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→ Learn more about the Nutri-Score

Nutrient levels
- Fat in high quantity (99.9%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (14.7%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Olive oils from Spain
Energy	3,696 kj (899 kcal)	+3%
Fat	99.9 g	+3%
Saturated fat	14.7 g	+6%
Monounsaturated fat	80.5 g	+6%
Polyunsaturated fat	4.7 g	-39%
Carbohydrates	?
Sugars	?
Fiber	?
Proteins	?
Salt	?

Environment

Eco-Score D - High environmental impact

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The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: C (Score: 47/100)

Category: Olive oil, extra virgin

PEF environmental score: 0.59 (the lower the score, the lower the impact)
including impact on climate change: 1.00 kg CO2 eq/kg of product

Stage	Impact
Agriculture	88.1 %
Processing	1.3 %
Packaging	6.6 %
Transportation	3.2 %
Distribution	0.8 %
Consumption	0.0 %

Bonuses and maluses

Origins of ingredients with a medium impact

Bonus: +3

Environmental policy: +3
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
Spain	100 %	Medium

Missing ingredients list

The information on the ingredients of this product has not been given. For a more precise calculation of the Eco-Score, you can modify the product page and add them.

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Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: D (Score: 35/100)
Product: Extra Virgin Olive Oil -

Life cycle analysis score: 47
Sum of bonuses and maluses: -12

Final score: 35/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.5 km in a petrol car

100 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Olive oil, extra virgin (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	49.1 %
Processing	7.5 %
Packaging	17.8 %
Transportation	24.0 %
Distribution	1.7 %
Consumption	0.0 %

Packaging

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Transportation

Origins of ingredients

Origins of ingredients with a medium impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Spain	100 %	Medium

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Data sources

Product added on July 29, 2018, 11:43:18 PM CEST by date-limite-app
Last edit of product page on December 19, 2020, 7:42:51 PM CET by aleene.
Product page also edited by charlesnepote, kiliweb, tacite-mass-editor, teolemon, yuka.U2EwRU9ZMEFpcVVsZy9RTzVqRGI4ZkpwbDYyMkFVRG5CdnNKSVE9PQ.

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Extra Virgin Olive Oil -