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Flamenquines - Aldelis - 340 g

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Flamenquines - Aldelis - 340 g

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Barcode: 8436000464597 (EAN / EAN-13)

Quantity: 340 g

Brands: Aldelis

Categories: Meats and their products, Meals, Meats, Poultries, Meals with meat, Turkey and its products, Turkeys

Manufacturing or processing places: Zaragoza, España

Traceability code: ES 26.07032/Z CE, ES 10.08277/Z CE

Stores: Alcampo

Countries where sold: Spain

Matching with your preferences

Health

Ingredients

  • icon

    82 ingredients

    : jamón de pavo 54% (jamón de pavo marinado 93% (jamón de pavo 80%, agua, sal, antioxidantes (E301, E331, E325), corrector de la acidez (E262), especias, estabilizantes (E451i, E500i), conservador (E250), aroma natural), agua, sal, lactosa, leche, estabilizantes (E451iii, E407), dextrosa, proteína de soja, antioxidante (E301), aromas, conservador (E250), colorante (E150b), potenciadores del sabor (E621, E627, E631), aroma de humo), queso fundido 24% (queso semicurado (leche de vaca, oveja y cabra, cloruro cálcico, cuajo, fermentos lácticos), mantequilla, sólidos lácteos (lactosuero, proteínas de leche, leche en polvo desnatada), almidón modificado (patata, tapioca), sales fundido (E452, E331), acidulante (E330), sal), empanado 21% (pan rallado (harina de trigo, agua, gluten de trigo, sal, aceite de oliva, levadura, gasificantes (E450i, E500ii)), almidón de trigo, sal, espesante (E412), antioxidante (E301), conservador (E202), estabilizante (E415)).
    Allergens: Gluten, Milk, Soybeans
    Traces: Crustaceans, Eggs, Fish, Mustard, Sulphur dioxide and sulphites

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E150b - Caustic sulphite caramel
    • Additive: E325 - Sodium lactate
    • Additive: E407 - Carrageenan
    • Additive: E412 - Guar gum
    • Additive: E415 - Xanthan gum
    • Additive: E450 - Diphosphates
    • Additive: E451 - Triphosphates
    • Additive: E452 - Polyphosphates
    • Additive: E621 - Monosodium glutamate
    • Additive: E627 - Disodium guanylate
    • Additive: E631 - Disodium inosinate
    • Ingredient: Colour
    • Ingredient: Dextrose
    • Ingredient: Flavour enhancer
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Gluten
    • Ingredient: Lactose
    • Ingredient: Milk proteins
    • Ingredient: Thickener
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E250 - Sodium nitrite

    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia

  • E262 - Sodium acetates

    Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
    Source: Wikipedia

  • E301 - Sodium ascorbate

    Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
    Source: Wikipedia

  • E325 - Sodium lactate

    Sodium lactate: Sodium lactate is the sodium salt of lactic acid, and has a mild saline taste. It is produced by fermentation of a sugar source, such as corn or beets, and then, by neutralizing the resulting lactic acid to create a compound having the formula NaC3H5O3.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E331 - Sodium citrates

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E451 - Triphosphates

    Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
    Source: Wikipedia

  • E451i - Pentasodium triphosphate

    Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
    Source: Wikipedia

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500i - Sodium carbonate

    Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
    Source: Wikipedia

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

  • E621 - Monosodium glutamate

    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia

  • E627 - Disodium guanylate

    Disodium guanylate: Disodium guanylate, also known as sodium 5'-guanylate and disodium 5'-guanylate, is a natural sodium salt of the flavor enhancing nucleotide guanosine monophosphate -GMP-. Disodium guanylate is a food additive with the E number E627. It is commonly used in conjunction with glutamic acid. As it is a fairly expensive additive, it is not used independently of glutamic acid; if disodium guanylate is present in a list of ingredients but MSG does not appear to be, it is likely that glutamic acid is provided as part of another ingredient such as a processed soy protein complex. It is often added to foods in conjunction with disodium inosinate; the combination is known as disodium 5'-ribonucleotides. Disodium guanylate is produced from dried seaweed and is often added to instant noodles, potato chips and other snacks, savory rice, tinned vegetables, cured meats, and packaged soup.
    Source: Wikipedia

  • E631 - Disodium inosinate

    Disodium inosinate: Disodium inosinate -E631- is the disodium salt of inosinic acid with the chemical formula C10H11N4Na2O8P. It is used as a food additive and often found in instant noodles, potato chips, and a variety of other snacks. Although it can be obtained from bacterial fermentation of sugars, it is often commercially prepared from animal sources.
    Source: Wikipedia

Ingredients analysis

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    Palm oil free

    No ingredients containing palm oil detected

    Unrecognized ingredients: es:jamon-de-pavo, es:jamon-de-pavo-marinado, es:jamon-de-pavo, es:e451iii, es:queso-semicurado, es:empanado

    Some ingredients could not be recognized.

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    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
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    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Lactose, Milk, Melted cheese, Cow's milk, Butter, Milk solids, Whey, Milk proteins, Skimmed milk powder

    Some ingredients could not be recognized.

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    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: es:jamon-de-pavo, es:jamon-de-pavo-marinado, es:jamon-de-pavo, es:e451iii, es:queso-semicurado, Sheep, Goat, es:empanado

    Some ingredients could not be recognized.

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    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

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    Some ingredients could not be recognized.

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    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : jamón de pavo 54%, jamón de pavo marinado 93% (jamón de pavo 80%, agua, sal, antioxidantes (e301, e331, e325), corrector de la acidez (e262), especias, estabilizantes (e451i, e500i), conservador (e250), aroma natural), agua, sal, _lactosa_, _leche_, estabilizantes (e451iii, e407), dextrosa, proteína de _soja_, antioxidante (e301), aromas, conservador (e250), colorante (e150b), potenciadores del sabor (e621, e627, e631), aroma de humo, queso fundido 24% (queso semicurado (_leche_ de vaca, oveja, cabra, cloruro cálcico, cuajo, fermentos lácticos), mantequilla, sólidos lácteos (lactosuero, proteínas de _leche_, _leche_ en polvo desnatada), almidón modificado (patata, tapioca), sales fundido (e452, e331), acidulante (e330), sal), empanado 21%, pan rallado (harina de _trigo_, agua, _gluten_ de _trigo_, sal, aceite de oliva, levadura, gasificantes (e450i, e500ii)), almidón de _trigo_, sal, espesante (e412), antioxidante (e301), conservador (e202), estabilizante (e415)
    1. jamón de pavo -> es:jamon-de-pavo - percent: 54
    2. jamón de pavo marinado -> es:jamon-de-pavo-marinado - percent: 93
      1. jamón de pavo -> es:jamon-de-pavo - percent: 80
      2. agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      3. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      4. antioxidantes -> en:antioxidant
        1. e301 -> en:e301 - vegan: yes - vegetarian: yes
        2. e331 -> en:e331 - vegan: yes - vegetarian: yes
        3. e325 -> en:e325 - vegan: yes - vegetarian: yes
      5. corrector de la acidez -> en:acidity-regulator
        1. e262 -> en:e262 - vegan: yes - vegetarian: yes
      6. especias -> en:spice - vegan: yes - vegetarian: yes
      7. estabilizantes -> en:stabiliser
        1. e451i -> en:e451i - vegan: yes - vegetarian: yes
        2. e500i -> en:e500i - vegan: yes - vegetarian: yes
      8. conservador -> en:preservative
        1. e250 -> en:e250 - vegan: yes - vegetarian: yes
      9. aroma natural -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    3. agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    4. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    5. _lactosa_ -> en:lactose - vegan: no - vegetarian: yes
    6. _leche_ -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
    7. estabilizantes -> en:stabiliser
      1. e451iii -> es:e451iii
      2. e407 -> en:e407 - vegan: yes - vegetarian: yes
    8. dextrosa -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    9. proteína de _soja_ -> en:soy-protein - vegan: yes - vegetarian: yes - ciqual_food_code: 20591
    10. antioxidante -> en:antioxidant
      1. e301 -> en:e301 - vegan: yes - vegetarian: yes
    11. aromas -> en:flavouring - vegan: maybe - vegetarian: maybe
    12. conservador -> en:preservative
      1. e250 -> en:e250 - vegan: yes - vegetarian: yes
    13. colorante -> en:colour
      1. e150b -> en:e150b - vegan: yes - vegetarian: yes
    14. potenciadores del sabor -> en:flavour-enhancer
      1. e621 -> en:e621 - vegan: yes - vegetarian: yes
      2. e627 -> en:e627 - vegan: maybe - vegetarian: maybe
      3. e631 -> en:e631 - vegan: maybe - vegetarian: maybe
    15. aroma de humo -> en:smoke-flavouring - vegan: maybe - vegetarian: maybe
    16. queso fundido -> en:melted-cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent: 24
      1. queso semicurado -> es:queso-semicurado
        1. _leche_ de vaca -> en:cow-s-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
        2. oveja -> en:sheep
        3. cabra -> en:goat
        4. cloruro cálcico -> en:e509 - vegan: yes - vegetarian: yes
        5. cuajo -> en:rennet - vegan: maybe - vegetarian: maybe
        6. fermentos lácticos -> en:lactic-ferments - vegan: maybe - vegetarian: yes
      2. mantequilla -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400
      3. sólidos lácteos -> en:milk-solids - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
        1. lactosuero -> en:whey - vegan: no - vegetarian: maybe
        2. proteínas de _leche_ -> en:milk-proteins - vegan: no - vegetarian: yes
        3. _leche_ en polvo desnatada -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054
      4. almidón modificado -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
        1. patata -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003
        2. tapioca -> en:tapioca - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
      5. sales fundido -> en:emulsifying-salts
        1. e452 -> en:e452 - vegan: yes - vegetarian: yes
        2. e331 -> en:e331 - vegan: yes - vegetarian: yes
      6. acidulante -> en:acid
        1. e330 -> en:e330 - vegan: yes - vegetarian: yes
      7. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    17. empanado -> es:empanado - percent: 21
    18. pan rallado -> en:breadcrumbs - vegan: maybe - vegetarian: maybe - ciqual_food_code: 7500
      1. harina de _trigo_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      2. agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      3. _gluten_ de _trigo_ -> en:wheat-gluten - vegan: yes - vegetarian: yes
      4. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      5. aceite de oliva -> en:olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_proxy_food_code: 17270
      6. levadura -> en:yeast - vegan: yes - vegetarian: yes
      7. gasificantes -> en:raising-agent
        1. e450i -> en:e450i - vegan: yes - vegetarian: yes
        2. e500ii -> en:e500ii - vegan: yes - vegetarian: yes
    19. almidón de _trigo_ -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    20. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    21. espesante -> en:thickener
      1. e412 -> en:e412 - vegan: yes - vegetarian: yes
    22. antioxidante -> en:antioxidant
      1. e301 -> en:e301 - vegan: yes - vegetarian: yes
    23. conservador -> en:preservative
      1. e202 -> en:e202 - vegan: yes - vegetarian: yes
    24. estabilizante -> en:stabiliser
      1. e415 -> en:e415 - vegan: yes - vegetarian: yes

Nutrition

  • icon

    Poor nutritional quality

    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 5 / 5 (value: 11.7, rounded value: 11.7)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 14

    • Energy: 2 / 10 (value: 690, rounded value: 690)
    • Sugars: 0 / 10 (value: 2.2, rounded value: 2.2)
    • Saturated fat: 2 / 10 (value: 2.1, rounded value: 2.1)
    • Sodium: 10 / 10 (value: 1016, rounded value: 1016)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (14 - 0)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (42g)     		Compared to: Turkeys
    Energy 690 kj
    (164 kcal)     		290 kj
    (68 kcal)     		+35%
    Fat 5.8 g 2.44 g +106%
    Saturated fat 2.1 g 0.882 g +162%
    Carbohydrates 16 g 6.72 g +704%
    Sugars 2.2 g 0.924 g +289%
    Fiber ? ?
    Proteins 11.7 g 4.91 g -44%
    Salt 2.54 g 1.07 g +165%
    Alcohol 0 % vol 0 % vol
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 42g

Environment

Carbon footprint

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Product added on by alexrios
Last edit of product page on by annelotte.
Product page also edited by kiliweb, openfoodfacts-contributors, roboto-app, yuka.V2JGWVA0OEdoS0F3aGNRbTJ4RGMzZEFzd0lhTEFtcnFFZlU3SVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlk4bY_jR_zybKkTSpn-h3dbRMYPRf_Vj27nHKKs.

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