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Colágeno con Magnesio y Vitamina C sabor Fresa - Ana María Lajusticia - 350 g

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Colágeno con Magnesio y Vitamina C sabor Fresa - Ana María Lajusticia - 350 g

Barcode: 8436000681949 (EAN / EAN-13)

Common name: complemento alimenticio a base de colágeno, magnesio y vitamina c, con edulcorante.

Quantity: 350 g

Packaging: Plastic, Jar

Brands: Ana María Lajusticia

Categories: Dietary supplements, Bodybuilding supplements, Protein powders

Labels, certifications, awards: Low or no sugar, No gluten, Green Dot, No lactose, No sugar

Origin of ingredients: Spain

Manufacturing or processing places: Barcelona, España

Stores: Farmacorp

Countries where sold: Bolivia

Matching with your preferences

Health

Ingredients

  • icon

    12 ingredients

    : Colágeno hidrolizado, aroma natural de fresa, carbonato de magnesio, acidulantes (ácido cítrico, ácido tartárico), ácido L-ascorbico (vitamina C), edulcorante (glucósidos de esteviol), antiaglomerante (sales magnésicas de ácidos grasos).

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E470b - Magnesium salts of fatty acids
    • Additive: E960 - Steviol glycosides
    • Ingredient: Flavouring
    • Ingredient: Sweetener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E334 - L(+)-tartaric acid

    Tartaric acid: Tartaric acid is a white, crystalline organic acid that occurs naturally in many fruits, most notably in grapes, but also in bananas, tamarinds, and citrus. Its salt, potassium bitartrate, commonly known as cream of tartar, develops naturally in the process of winemaking. It is commonly mixed with sodium bicarbonate and is sold as baking powder used as a leavening agent in food preparation. The acid itself is added to foods as an antioxidant and to impart its distinctive sour taste. Tartaric is an alpha-hydroxy-carboxylic acid, is diprotic and aldaric in acid characteristics, and is a dihydroxyl derivative of succinic acid.
    Source: Wikipedia

  • E960 - Steviol glycosides

    Steviol glycoside: Steviol glycosides are the chemical compounds responsible for the sweet taste of the leaves of the South American plant Stevia rebaudiana -Asteraceae- and the main ingredients -or precursors- of many sweeteners marketed under the generic name stevia and several trade names. They also occur in the related species Stevia phlebophylla -but in no other species of Stevia- and in the plant Rubus chingii -Rosaceae-.Steviol glycosides from Stevia rebaudiana have been reported to be between 30 and 320 times sweeter than sucrose, although there is some disagreement in the technical literature about these numbers. They are heat-stable, pH-stable, and do not ferment. Additionally, they do not induce a glycemic response when ingested, because humans can not metabolize stevia. This makes them attractive as natural sugar substitutes for diabetics and other people on carbohydrate-controlled diets. Steviol glycosides stimulate the insulin secretion through potentiation of the β-cell, preventing high blood glucose after a meal. The acceptable daily intake -ADI- for steviol glycosides, expressed as steviol equivalents, has been established to be 4 mg/kg body weight/day, and is based on no observed effects of a 100 fold higher dose in a rat study.
    Source: Wikipedia

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    : Colágeno hidrolizado, aroma natural de fresa, carbonato de magnesio, acidulantes (ácido cítrico, ácido tartárico), ácido L-ascorbico (vitamina C), edulcorante (glucósidos de esteviol), antiaglomerante (sales magnésicas de ácidos grasos)
    1. Colágeno hidrolizado -> en:hydrolyzed-collagen - vegan: no - vegetarian: no - percent_min: 70 - percent_max: 100
    2. aroma natural de fresa -> en:natural-strawberry-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    3. carbonato de magnesio -> en:e504i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    4. acidulantes -> en:acid - percent_min: 0 - percent_max: 5
      1. ácido cítrico -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
      2. ácido tartárico -> en:e334 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
    5. ácido L-ascorbico -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
      1. vitamina C -> en:vitamin-c - percent_min: 0 - percent_max: 5
    6. edulcorante -> en:sweetener - percent_min: 0 - percent_max: 5
      1. glucósidos de esteviol -> en:e960 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    7. antiaglomerante -> en:anti-caking-agent - percent_min: 0 - percent_max: 5
      1. sales magnésicas de ácidos grasos -> en:e470b - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 5

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (3 cucharaditas 7.5 g)     		Compared to: Protein powders
    Fat ? ?
    Saturated fat ? ?
    Carbohydrates ? ?
    Sugars ? ?
    Fiber ? ?
    Proteins ? ?
    Salt ? ?
    Vitamin C (ascorbic acid) 320 mg 24 mg +378%
    Magnesium 3,030 mg 227 mg +952%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
    Colágeno 69.3 g 5.2 g
Serving size: 3 cucharaditas 7.5 g

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Data sources

Product added on by 5m4u9
Last edit of product page on by 5m4u9.
Product page also edited by openfoodfacts-contributors, packbot.

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