Jambon Serrano - Sans marque - 100 g

Barcode: 8436004685103 (EAN / EAN-13)

Product characteristics

Quantity: 100 g

Packaging: Barquette, Plastique, Frais

Brands: Sans marque, Embutidos Montsa

Categories: Meats, Prepared meats, Hams, Jambons crus, Dried hams, Jambons Serrano

Labels, certifications, awards: ESO

Manufacturing or processing places: Espagne

EMB code: ES 10.18434/GE EC

Countries where sold: France

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Jambon de porc, sel, dextrose, conservateurs (E-252, E-250) et antioxydant (E-301).

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade D

Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

Warning: the amount of fruits, vegetable and nuts is not specified, their possible positive contribution to the grade could not be taken into account.

Nutrient levels for 100 g

moderate quantity13.1 g Fat in moderate quantity
moderate quantity3.6 g Saturated fat in moderate quantity
low quantity0.1 g Sugars in low quantity
high quantity3.5 g Salt in high quantity

Comparison to average values of products in the same category:

(71 products)
(273 products)
(403 products)
(1526 products)
(4939 products)
(7584 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
fr:Jambons SerranoDried hamsfr:Jambons crusHamsPrepared meatsMeats
Energy 965 kj
(231 kcal)
-2%-4%-4%+46%-11%-1%
Fat 13.1 g+5%-4%-6%+88%-31%-19%
- Saturated fat 3.6 g-23%-32%-35%+33%-51%-41%
Carbohydrate 1.4 g+19%+31%+32%+44%-18%-37%
- Sugars 0.1 g-84%-78%-80%-85%-90%-90%
Proteins 26.8 g-12%-8%-5%+18%+37%+39%
Salt 3.5 g-27%-31%-30%+27%+32%+55%
Sodium 1.38 g-27%-31%-30%+27%+32%+55%

Product added on by kiliweb.
Last edit of product page on by sebleouf.
Product page also edited by openfoodfacts-contributors.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.