Navajas al natural - diamir - 111 g

Barcode: 8436007950154 (EAN / EAN-13)

Product characteristics

Common name: Navajas macha

Quantity: 111 g

Packaging: Cartón, Lata, En conserva

Brands: Diamir

Categories: Canned foods, Seafood, Fishes, Canned fishes

Origin of ingredients: Chile

Manufacturing or processing places: Bocairent, Valencia, España

EMB code: ES 12.0610/PO CE

Stores: Piedra

Countries where sold: Spain

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Navajas machas, agua, sal, acidulantes (E-331 y E-330) y antioxidante E-385.

Traces: es:Pescados y productos derivados

NOVA group

3 - Processed foods
3 - Processed foods

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade A

Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

Warning: the amount of fruits, vegetables and nuts is not specified, their possible positive contribution to the grade could not be taken into account.

Nutrient levels for 100 g

low quantity2.2 g Fat in low quantity
low quantity1.2 g Saturated fat in low quantity
low quantity0 g Sugars in low quantity
moderate quantity0.41 g Salt in moderate quantity

Comparison to average values of products in the same category:

(2850 products)
(9587 products)
(11437 products)
(11811 products)

→ Please note: for each nutrient, the average is computed for products for which the nutrient quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
Canned fishesFishesCanned foodsSeafood
Energy 439 kj
(105 kcal)
-49%-47%-9%-46%
Fat 2.2 g-84%-81%-63%-81%
- Saturated fat 1.2 g-57%-49%-14%-47%
Carbohydrate 3.7 g+194%+31%-41%+14%
- Sugars 0 g-100%-100%-100%-100%
Proteins 18 g-8%-5%+126%-1%
Salt 0.41 g-73%-87%-63%-86%
Sodium 0.164 g-73%-87%-63%-86%
Nutrition score - France -2 -145%-132%-408%-134%
Nutri-Score ACCBC

Product added on by trinukso.
Last edit of product page on by trinukso.
Product page also edited by openfoodfacts-contributors.

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