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Hígado de bacalao ahumado - banimar - 75 g

Hígado de bacalao ahumado - Product - es

Hígado de bacalao ahumado - banimar - 75 g

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Barcode: 8436008205789 (EAN / EAN-13)

Quantity: 75 g

Packaging: Can, Container

Brands: Banimar

Categories: Seafood, Fishes and their products, Fishes, Lean fishes, Cods, es:Pescado en conserva

Labels, certifications, awards: Green Dot, es:Hígado de bacalao

Countries where sold: Spain

Matching with your preferences

Health

Ingredients

14 ingredients

: Higado de bacalao (60%), aceite de higado de bacalao (39,9%) y sạl. Ingredients: Cod liver (60%), cod liver oil (39,9%) and salt. Ingrédients: Foie de morue (60%), huile benimar Peso neto 100g net weightI poids net Higado Peso escurrido /5a de foi de morue (39,9%) et sel. drained weightI poids égoutté 9. le Bacalao

Allergens: Fish

Food processing

Food processing level unknown
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: es:aceite-de-higado-de-bacalao, es:sạl, es:ingredients, es:cod-liver, es:cod-liver-oil, es:and-salt, es:ingredients, es:foie-de-morue, es:huile-benimar-peso-neto-100g-net-weighti-poids-net-higado-peso-escurrido, es:5a-de-foi-de-morue, es:et-sel, es:drained-weighti-poids-egoutte-9, es:le-bacalao
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Cod liver
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Non-vegetarian
Non-vegetarian ingredients: Cod liver
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Higado de bacalao 60%, aceite de higado de bacalao 39.9%, sạl, Ingredients (Cod liver 60%), cod liver oil 39.9%, and salt, Ingrédients (Foie de morue 60%), huile benimar Peso neto 100g net weightI poids net Higado Peso escurrido, 5a de foi de morue 39.9%, et sel, drained weightI poids égoutté 9, le Bacalao
Higado de bacalao -> en:cod-liver - vegan: no - vegetarian: no - ciqual_food_code: 26043 - percent: 60

aceite de higado de bacalao -> es:aceite-de-higado-de-bacalao - percent: 39.9

sạl -> es:sạl

Ingredients -> es:ingredients

Cod liver -> es:cod-liver - percent: 60

cod liver oil -> es:cod-liver-oil - percent: 39.9

and salt -> es:and-salt

Ingrédients -> es:ingredients

Foie de morue -> es:foie-de-morue - percent: 60

huile benimar Peso neto 100g net weightI poids net Higado Peso escurrido -> es:huile-benimar-peso-neto-100g-net-weighti-poids-net-higado-peso-escurrido

5a de foi de morue -> es:5a-de-foi-de-morue - percent: 39.9

et sel -> es:et-sel

drained weightI poids égoutté 9 -> es:drained-weighti-poids-egoutte-9

le Bacalao -> es:le-bacalao

Nutrition

Missing data to compute the Nutri-Score
Missing nutrition facts

⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.

Could you add the information needed to compute the Nutri-Score? Add nutrition facts

→ Learn more about the Nutri-Score

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Cods
Fat	?
Saturated fat	?
Carbohydrates	?
Sugars	?
Fiber	?
Proteins	?
Salt	?
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Environment

Eco-Score E - Very high environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: E (Score: 14/100)

Category: Cod, raw

PEF environmental score: 1.89 (the lower the score, the lower the impact)
including impact on climate change: 10.85 kg CO2 eq/kg of product

Stage	Impact
Agriculture	93.1 %
Processing	0.0 %
Packaging	0.9 %
Transportation	5.3 %
Distribution	0.5 %
Consumption	0.1 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a medium impact

Malus: -10

Shape	Material	Recycling	Impact
Can	Metal		High

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: E (Score: -1/100)
Product: Hígado de bacalao ahumado - banimar - 75 g

Life cycle analysis score: 14
Sum of bonuses and maluses: -15

Final score: -1/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 5.6 km in a petrol car

1085 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Cod, raw (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	86.2 %
Processing	0.0 %
Packaging	2.5 %
Transportation	10.8 %
Distribution	0.3 %
Consumption	0.1 %

Packaging

Packaging with a medium impact

Packaging parts

Can (Metal)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Metal

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

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Complete or correct product information

Data sources

Product added on March 7, 2021, 12:30:32 PM CET by openfoodfacts-contributors
Last edit of product page on June 15, 2023, 10:31:53 PM CEST by roboto-app.
Product page also edited by fabi2, off.3b4f4ed4-bd88-4a80-8da9-e4269879979f, packbot.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

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Hígado de bacalao ahumado - banimar - 75 g