Beverly Hydrolyzed Zero Fresa 2 KG - Chrome Series

Food processing

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  Food processing level unknown

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  Food products are classified into 4 groups according to their degree of processing:

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  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

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Ingredients analysis

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  Details of the analysis of the ingredients

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  : Casùum I Calcio I Calcium I Kalcium Potassium Potasio I Potassium I Kalium I Magnesio j Magnésium, Magnesium Iron Hierro I Fer I Eisen Phosphcrus I Fésforo I Phosphore, Phosphor (Nutrient Referenca Values, Va!ores de Referencia de Nutrientes), àûredieats (Hydrolyzed whey protein isolate (from milk)), ELIANEYM (1 OO%Arn, opecen), CCR' use (Take scoop, in 250-300 ml of cold water or milk, Mix until Hidrolizado de aislado proteina de suero de leche), ELIANE3V empteo (Tomar 1 Cazo, en 250-300 ml de leche fria o agua, Mezciar nasta sg Concentré de lactosérum (à partir de lait), 1 OO%Amyiopecene), cc (o Prendre une dose, dans 250-300 ml dieau et de Vermengen sil Binen messiôffel, in 200-300 (aus milch)), aufgeiòst hat, Wir empfehlen die einnahme direkt nach 1 par durch

  1. Casùum I Calcio I Calcium I Kalcium Potassium Potasio I Potassium I Kalium I Magnesio j Magnésium -> fr:casuum-i-calcio-i-calcium-i-kalcium-potassium-potasio-i-potassium-i-kalium-i-magnesio-j-magnesium - percent_min: 10 - percent_max: 100
  2. Magnesium Iron Hierro I Fer I Eisen Phosphcrus I Fésforo I Phosphore -> fr:magnesium-iron-hierro-i-fer-i-eisen-phosphcrus-i-fesforo-i-phosphore - percent_min: 0 - percent_max: 50
  3. Phosphor -> fr:phosphor - percent_min: 0 - percent_max: 33.3333333333333
     1. Nutrient Referenca Values -> fr:nutrient-referenca-values - percent_min: 0 - percent_max: 33.3333333333333
     2. Va!ores de Referencia de Nutrientes -> fr:va-ores-de-referencia-de-nutrientes - percent_min: 0 - percent_max: 16.6666666666667
  4. àûredieats -> fr:auredieats - percent_min: 0 - percent_max: 25
     1. Hydrolyzed whey protein isolate -> fr:hydrolyzed-whey-protein-isolate - percent_min: 0 - percent_max: 25
        1. from milk -> fr:from-milk - percent_min: 0 - percent_max: 25
  5. ELIANEYM -> fr:elianeym - percent_min: 0 - percent_max: 20
     1. 1 OO%Arn -> fr:1-oo-arn - percent_min: 0 - percent_max: 20
     2. opecen -> fr:opecen - percent_min: 0 - percent_max: 10
  6. CCR' use -> fr:ccr-use - percent_min: 0 - percent_max: 16.6666666666667
     1. Take scoop -> fr:take-scoop - percent_min: 0 - percent_max: 16.6666666666667
     2. in 250-300 ml of cold water or milk -> fr:in-250-300-ml-of-cold-water-or-milk - percent_min: 0 - percent_max: 8.33333333333333
     3. Mix until Hidrolizado de aislado proteina de suero de leche -> fr:mix-until-hidrolizado-de-aislado-proteina-de-suero-de-leche - percent_min: 0 - percent_max: 5.55555555555556
  7. ELIANE3V empteo -> fr:eliane3v-empteo - percent_min: 0 - percent_max: 14.2857142857143
     1. Tomar 1 Cazo -> fr:tomar-1-cazo - percent_min: 0 - percent_max: 14.2857142857143
     2. en 250-300 ml de leche fria o agua -> fr:en-250-300-ml-de-leche-fria-o-agua - percent_min: 0 - percent_max: 7.14285714285714
     3. Mezciar nasta sg Concentré de lactosérum -> fr:mezciar-nasta-sg-concentre-de-lactoserum - percent_min: 0 - percent_max: 4.76190476190476
        1. à partir de lait -> fr:a-partir-de-lait - percent_min: 0 - percent_max: 4.76190476190476
     4. 1 OO%Amyiopecene -> fr:1-oo-amyiopecene - percent_min: 0 - percent_max: 3.57142857142857
  8. cc -> fr:cc - percent_min: 0 - percent_max: 12.5
     1. o Prendre une dose -> fr:o-prendre-une-dose - percent_min: 0 - percent_max: 12.5
     2. dans 250-300 ml dieau et de Vermengen sil Binen messiôffel -> fr:dans-250-300-ml-dieau-et-de-vermengen-sil-binen-messioffel - percent_min: 0 - percent_max: 6.25
     3. in 200-300 -> fr:in-200-300 - percent_min: 0 - percent_max: 4.16666666666667
        1. aus milch -> fr:aus-milch - percent_min: 0 - percent_max: 4.16666666666667
  9. aufgeiòst hat -> fr:aufgeiost-hat - percent_min: 0 - percent_max: 11.1111111111111
  10. Wir empfehlen die einnahme direkt nach 1 par durch -> fr:wir-empfehlen-die-einnahme-direkt-nach-1-par-durch - percent_min: 0 - percent_max: 10

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml
  Energy	1,657 kj (396 kcal)
  Fat	1 g
  Saturated fat	0.8 g
  Carbohydrates	4.6 g
  Sugars	0 g
  Fiber	?
  Proteins	85 g
  Salt	0 g
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Packaging

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Transportation

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  Origins of ingredients

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