Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close
arrow_upward

Champiñón Porrobello - Mercajúcar - 250 g

Champiñón Porrobello - Mercajúcar - 250 g

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 8436013830112 (EAN / EAN-13)

Common name: Champiñones Portobello cuarteados

Quantity: 250 g

Packaging: es:Bandeja de plástico, es:Film plástico

Brands: Mercajúcar

Categories: Plant-based foods and beverages, Plant-based foods, Fruits and vegetables based foods, Vegetables based foods, Fresh foods, Mushrooms and their products, Fresh plant-based foods, Mushrooms, Fresh vegetables, Champignon mushrooms, Fresh mushrooms, Quartered champignon mushrooms

Labels, certifications, awards: Class I

Origin of ingredients: Spain

Manufacturing or processing places: Villalgordo del Júcar, Albacete (provincia), Castilla-La Mancha, España

Traceability code: ES 21.18490/AB CE, FABRICANTE-Y-ENVASADOR, MERCAJUCAR-S-COOP, PERTENECIENTE-A, NEOFUNGI-S-COOP-L-DE-CLM-SEGUNDO-GRADO

Stores: Ahorramás

Countries where sold: Spain

Matching with your preferences

Health

Ingredients

  • icon

    2 ingredients


    : Champiñones Portobello frescos cultivados en cuartos (Agaricus bisporus var brunnescens).

Food processing

  • icon

    Food processing level unknown


    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

  • icon

    Palm oil content unknown


    Unrecognized ingredients: es:champinones-portobello-frescos-cultivados-en-cuartos, es:agaricus-bisporus-var-brunnescens

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown


    Unrecognized ingredients: es:champinones-portobello-frescos-cultivados-en-cuartos, es:agaricus-bisporus-var-brunnescens

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: es:champinones-portobello-frescos-cultivados-en-cuartos, es:agaricus-bisporus-var-brunnescens

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Champiñones Portobello frescos cultivados en cuartos (Agaricus bisporus var brunnescens)
    1. Champiñones Portobello frescos cultivados en cuartos -> es:champinones-portobello-frescos-cultivados-en-cuartos - percent_min: 100 - percent_max: 100
      1. Agaricus bisporus var brunnescens -> es:agaricus-bisporus-var-brunnescens - percent_min: 100 - percent_max: 100

Nutrition

Environment

Packaging

Transportation

Report a problem

Data sources

Product added on by javichu
Last edit of product page on by packbot.
Product page also edited by acuario, alexrios, kiliweb, moon-rabbit, openfoodfacts-contributors, yuka.Wi9rQlBhSWd1YUF1b1BNdThoenR5OVp2NXFHV0JuT3BBY1VmSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvllZ4AtjduhHYMRntuHHR7-6zPsH3TtdNv4P-EKs.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.