arrow_upward

Alcachofas enteras en conserva 10/12 frutos - Humar Marinaleda - 390 g (neto), 240 g (escurrido), 425 ml

Alcachofas enteras en conserva 10/12 frutos - Humar Marinaleda - 390 g (neto), 240 g (escurrido), 425 ml

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 8436014830388 (EAN / EAN-13)

Common name: Alcachofas enteras en conserva

Quantity: 390 g (neto), 240 g (escurrido), 425 ml

Packaging: Can

Brands: Humar Marinaleda

Categories: Plant-based foods and beverages, Plant-based foods, Canned foods, Fruits and vegetables based foods, Canned plant-based foods, Vegetables based foods, Canned vegetables, Vegetable rods, Artichokes, Canned artichokes

Labels, certifications, awards: Vegetarian, Vegan, Cooperative product

Origin of ingredients: Spain, es:Andalucía, es:Marinaleda, es:Sevilla (provincia)

Manufacturing or processing places: Marinaleda, Sevilla (provincia), Andalucía, España

EMB code: ES 21.017929/SE C CE, FABRICANTE Y ENVASADOR:, MARINALEDA S.C.A.

Stores: AhorraMas

Countries where sold: Spain

Matching with your preferences

Health

Ingredients

  • icon

    6 ingredients


    Spanish: Alcachofas, agua, sal y acidulante: ácido cítrico (E-330)

Food processing

  • icon

    Processed foods


    Elements that indicate the product is in the 3 - Processed foods group:

    • Ingredient: Salt

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E330 - Citric acid


    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients


    Alcachofas, agua, sal, acidulante (ácido cítrico (e330))
    1. Alcachofas -> en:artichoke - vegan: yes - vegetarian: yes - percent_min: 25 - percent_max: 100
    2. agua -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
    3. sal -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. acidulante -> en:acid - percent_min: 0 - percent_max: 25
      1. ácido cítrico -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
        1. e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25

Nutrition

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by javichu
Last edit of product page on by packbot.
Product page also edited by musarana, thaialagata.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.