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Aceitunas manzanilla sabor anchoa - Chicón Fernando - 500 g

Aceitunas manzanilla sabor anchoa - Chicón Fernando - 500 g

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Barcode: 8436025120119 (EAN / EAN-13)

Quantity: 500 g

Packaging: Glass

Brands: Chicón Fernando

Categories: Plant-based foods and beverages, Beverages, Plant-based foods, Hot beverages, Pickles, Plant-based beverages, Olive tree products, Plant-based pickles, Herbal teas, Olives, Green olives, Whole olives, Chamomile, Whole green olives

Countries where sold: Spain

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Health

Ingredients

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    10 ingredients


    : Aceitunas, agua, sal, potenciador del sabor (E-621), acidulante (E-330) y conservantes (E-202 y E-211).

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E621 - Monosodium glutamate
    • Ingredient: Flavour enhancer

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E202 - Potassium sorbate


    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E211 - Sodium benzoate


    Sodium benzoate: Sodium benzoate is a substance which has the chemical formula NaC7H5O2. It is a widely used food preservative, with an E number of E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid.
    Source: Wikipedia
  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E621 - Monosodium glutamate


    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : Aceitunas, agua, sal, potenciador del sabor (e621), acidulante (e330), conservantes (e202, e211)
    1. Aceitunas -> en:olive - vegan: yes - vegetarian: yes - percent_min: 43.72 - percent_max: 100
    2. agua -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
    3. sal -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.57
    4. potenciador del sabor -> en:flavour-enhancer - percent_min: 0 - percent_max: 1.57
      1. e621 -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.57
    5. acidulante -> en:acid - percent_min: 0 - percent_max: 1.57
      1. e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.57
    6. conservantes -> en:preservative - percent_min: 0 - percent_max: 1.57
      1. e202 -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.57
      2. e211 -> en:e211 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.785

Nutrition

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    Bad nutritional quality


    ⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 71

    This product is considered a beverage for the calculation of the Nutri-Score.

    Positive points: 4

    • Proteins: 2 / 5 (value: 4.35, rounded value: 4.35)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 4 / 10 (value: 71.86, rounded value: 71.9)

    Negative points: 21

    • Energy: 10 / 10 (value: 664.84, rounded value: 664.8)
    • Sugars: 1 / 10 (value: 0.37, rounded value: 0.37)
    • Saturated fat: 4 / 10 (value: 4.13, rounded value: 4.1)
    • Sodium: 6 / 10 (value: 628, rounded value: 628)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (21 - 4)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (100g)
    Compared to: Whole green olives
    Energy 664.84 kj
    (159 kcal)
    665 kj
    (159 kcal)
    -1%
    Fat 14.58 g 14.6 g -9%
    Saturated fat 4.13 g 4.13 g +61%
    Carbohydrates 1.05 g 1.05 g -32%
    Sugars 0.37 g 0.37 g +130%
    Fiber ? ?
    Proteins 4.35 g 4.35 g +292%
    Salt 1.57 g 1.57 g -57%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 71.86 % 71.86 %
Serving size: 100g

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by kiliweb
Last edit of product page on by packbot.
Product page also edited by adrigrillo, openfoodfacts-contributors, thaialagata, yuka.VnFRdk9yUWIrLzBteTl0azMwajY2dTkweEtlVEJHR3lDZWdzSVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.