volunteer_activism Donate

Open Food Facts is a collaborative project built by tens of thousands of volunteers and managed by a non-profit organization with 8 employees. We need your donations to fund the Open Food Facts 2023 budget and to continue to develop the project.

Thank you! favorite

close
arrow_upward

Duo Pastís de tonyina i Llibrets de llom amb pernil cuit i formatge fregits - Bo de debó - 300 g

Duo Pastís de tonyina i Llibrets de llom amb pernil cuit i formatge fregits - Bo de debó - 300 g

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 8436031602241 (EAN / EAN-13)

Quantity: 300 g

Brands: Bo de debó

Categories: Seafood, Fishes, Meats and their products, Meals, Meats, Meat preparations, Fried foods

Labels, certifications, awards: Nutriscore

EMB code: ES 26.04326/B CE

Stores: Carrefour

Countries where sold: Spain

Matching with your preferences

Health

Ingredients

  • icon

    93 ingredients


    Catalan: Pastís de tonyina: Pa de motlle sense crosta (30,1%) (farina de blat, aigua, Llevat, gluten de blat, oli vegetal de colza, sucre, midó de blat, sal, conservadors [propionat de calci, àcid sorbic], emulgents [Lestearoil-2-lactilat de sodi, èsters monoacetiltartàrics i diacetiltartàrics dels monoglicèrids i diglicèrids dels àcids grassos, monoglicèrids i diglicèrids dels àcids grassos], massa mare inactiva de blat, vinagre de vi, farina de fava, agents de tractament de la farina [fosfats de calci, àcid ascòrbic, L-cisteïna]), tonyina en oli (18,6%) (peix) (tonyina, oli vegetal de gira-sol, sal), oli vegetal de gira-sol, ou dur, tomàquet fregit (aigua, tomàquet concentrat, oli vegetal de gira-sol, sucre, sal, midó de blat de moro, ceba, all), maionesa (oli de soja, aigua, rovell d'ou, vinagre de vi blanc, sucre, sal, midó modificat de blat de moro, suc de llimona concentrada, antioxidant [EDTA de calci i disodi], extracte de pebre vermell, colorant [carotens]), Llet sencera UHT, olives negres sense pinyol, sal, vinagre de vi (sulfits). LLIBRETS: Llom de porc (50,1%), pa ratllat (farina de blat, aigua, sal, Llevat), oli vegetal de gira-sol alt oleic, pernil cuit (8,4%) (pernil de porc, aigua, sal, proteïna de soja, dextrosa, Lactosa, estabilitzants [trifosfats, polifosfats], gelificants [carragahen, goma xantana], aroma, espècies, antioxidant [ascorbat de sodi], conservant [nitrit de sodi]), formatge edam (7,7%), encolant (aigua, midó, proteïna de soja, sal, espessidor [goma guar]), sal, pebre blanc.
    Allergens: Celery, Crustaceans, Gluten, Mustard, Nuts, Peanuts, Sesame seeds

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E407 - Carrageenan
    • Additive: E451 - Triphosphates
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Colour
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Gelling agent
    • Ingredient: Glucose
    • Ingredient: Gluten
    • Ingredient: Lactose
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E200 - Sorbic acid


    Sorbic acid: Sorbic acid, or 2‚4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3-CH-4CO2H. It is a colourless solid that is slightly soluble in water and sublimes readily. It was first isolated from the unripe berries of the Sorbus aucuparia -rowan tree-, hence its name.
    Source: Wikipedia
  • E250 - Sodium nitrite


    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia
  • E301 - Sodium ascorbate


    Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
    Source: Wikipedia
  • E407 - Carrageenan


    Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
    Source: Wikipedia
  • E451 - Triphosphates


    Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
    Source: Wikipedia
  • E471 - Mono- and diglycerides of fatty acids


    Mono- and diglycerides of fatty acids: Mono- and diglycerides of fatty acids -E471- refers to a food additive composed of diglycerides and monoglycerides which is used as an emulsifier. This mixture is also sometimes referred to as partial glycerides.
    Source: Wikipedia
  • E920 - L-cysteine


    Cysteine: Cysteine -symbol Cys or C; - is a semi-essential proteinogenic amino acid with the formula HO2CCH-NH2-CH2SH. The thiol side chain in cysteine often participates in enzymatic reactions, as a nucleophile. The thiol is susceptible to oxidation to give the disulfide derivative cystine, which serves an important structural role in many proteins. When used as a food additive, it has the E number E920. It is encoded by the codons UGU and UGC. Cysteine has the same structure as serine, but with one of its oxygen atoms replaced by sulfur; replacing it with selenium gives selenocysteine. -Like other natural proteinogenic amino acids cysteine has -L- chirality in the older D/L notation based on homology to D and L glyceraldehyde. In the newer R/S system of designating chirality, based on the atomic numbers of atoms near the asymmetric carbon, cysteine -and selenocysteine- have R chirality, because of the presence of sulfur -resp. selenium- as a second neighbor to the asymmetric carbon. The remaining chiral amino acids, having lighter atoms in that position, have S chirality.-
    Source: Wikipedia

Ingredients analysis

  • icon

    Non-vegan


    Non-vegan ingredients: Fish, Tuna, Egg yolk, Pork loin, Ham, Lactose, Edam

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: Fish, Tuna, Pork loin, Ham

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    Pastís de tonyina (Pa de motlle sense crosta 30.1%, farina de blat), aigua, Llevat, gluten de blat, oli vegetal de colza, sucre, midó de blat, sal, conservadors (propionat de calci, àcid sorbic), emulgents (Lestearoil-2-lactilat de sodi, èsters monoacetiltartàrics i diacetiltartàrics dels monoglicèrids i diglicèrids dels àcids grassos, monoglicèrids i diglicèrids dels àcids grassos), massa mare inactiva de blat, vinagre de vi, farina de fava, agents de tractament de la farina (fosfats de calci, àcid ascòrbic, L-cisteïna), tonyina en oli 18.6% (peix, tonyina, oli vegetal de gira-sol, sal), oli vegetal de gira-sol, ou dur, tomàquet fregit (aigua, tomàquet concentrat, oli vegetal de gira-sol, sucre, sal, midó de blat de moro, ceba, all), maionesa (oli de soja, aigua, rovell d'ou, vinagre de vi blanc, sucre, sal, midó modificat de blat de moro, suc de llimona concentrada, antioxidant (), extracte de pebre vermell, colorant (carotens)), Llet sencera UHT, olives negres sense pinyol, sal, vinagre de vi (sulfits), LLIBRETS (Llom de porc 50.1%), pa ratllat (farina de blat, aigua, sal, Llevat), oli vegetal de gira-sol alt oleic, pernil cuit 8.4% (pernil de porc, aigua, sal, proteïna de soja, dextrosa, Lactosa, estabilitzants (trifosfats), polifosfats, gelificants (carragahen), goma xantana, aroma, espècies, antioxidant (), conservant ()), formatge edam 7.7%, encolant (aigua, midó, proteïna de soja, sal, espessidor (goma guar)), sal, pebre blanc
    1. Pastís de tonyina -> ca:pastis-de-tonyina
      1. Pa de motlle sense crosta -> ca:pa-de-motlle-sense-crosta - percent: 30.1
      2. farina de blat -> en:corn-flour - vegan: yes - vegetarian: yes
    2. aigua -> en:water - vegan: yes - vegetarian: yes
    3. Llevat -> en:yeast - vegan: yes - vegetarian: yes
    4. gluten de blat -> en:wheat-gluten - vegan: yes - vegetarian: yes
    5. oli vegetal de colza -> ca:oli-vegetal-de-colza
    6. sucre -> en:sugar - vegan: yes - vegetarian: yes
    7. midó de blat -> en:wheat-starch - vegan: yes - vegetarian: yes
    8. sal -> en:salt - vegan: yes - vegetarian: yes
    9. conservadors -> ca:conservadors
      1. propionat de calci -> ca:propionat-de-calci
      2. àcid sorbic -> en:e200 - vegan: yes - vegetarian: yes
    10. emulgents -> en:emulsifier
      1. Lestearoil-2-lactilat de sodi -> ca:lestearoil-2-lactilat-de-sodi
      2. èsters monoacetiltartàrics i diacetiltartàrics dels monoglicèrids i diglicèrids dels àcids grassos -> ca:esters-monoacetiltartarics-i-diacetiltartarics-dels-monoglicerids-i-diglicerids-dels-acids-grassos
      3. monoglicèrids i diglicèrids dels àcids grassos -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    11. massa mare inactiva de blat -> ca:massa-mare-inactiva-de-blat
    12. vinagre de vi -> en:wine-vinegar - vegan: yes - vegetarian: yes
    13. farina de fava -> en:broad-bean-flour - vegan: yes - vegetarian: yes
    14. agents de tractament de la farina -> en:flour-treatment-agent
      1. fosfats de calci -> ca:fosfats-de-calci
      2. àcid ascòrbic -> en:e300 - vegan: yes - vegetarian: yes
      3. L-cisteïna -> en:e920 - vegan: maybe - vegetarian: maybe
    15. tonyina en oli -> ca:tonyina-en-oli - percent: 18.6
      1. peix -> en:fish - vegan: no - vegetarian: no
      2. tonyina -> en:tuna - vegan: no - vegetarian: no
      3. oli vegetal de gira-sol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
      4. sal -> en:salt - vegan: yes - vegetarian: yes
    16. oli vegetal de gira-sol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
    17. ou dur -> ca:ou-dur
    18. tomàquet fregit -> ca:tomaquet-fregit
      1. aigua -> en:water - vegan: yes - vegetarian: yes
      2. tomàquet concentrat -> en:tomato-concentrate - vegan: yes - vegetarian: yes
      3. oli vegetal de gira-sol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
      4. sucre -> en:sugar - vegan: yes - vegetarian: yes
      5. sal -> en:salt - vegan: yes - vegetarian: yes
      6. midó de blat de moro -> en:corn-starch - vegan: yes - vegetarian: yes
      7. ceba -> en:onion - vegan: yes - vegetarian: yes
      8. all -> en:garlic - vegan: yes - vegetarian: yes
    19. maionesa -> en:mayonnaise - vegan: ignore - vegetarian: ignore
      1. oli de soja -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
      2. aigua -> en:water - vegan: yes - vegetarian: yes
      3. rovell d'ou -> en:egg-yolk - vegan: no - vegetarian: yes
      4. vinagre de vi blanc -> en:white-wine-vinegar - vegan: yes - vegetarian: yes
      5. sucre -> en:sugar - vegan: yes - vegetarian: yes
      6. sal -> en:salt - vegan: yes - vegetarian: yes
      7. midó modificat de blat de moro -> en:modified-corn-starch - vegan: yes - vegetarian: yes
      8. suc de llimona concentrada -> ca:suc-de-llimona-concentrada
      9. antioxidant -> en:antioxidant
      10. extracte de pebre vermell -> en:e160c - vegan: yes - vegetarian: yes
      11. colorant -> en:colour
        1. carotens -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    20. Llet sencera UHT -> ca:llet-sencera-uht
    21. olives negres sense pinyol -> ca:olives-negres-sense-pinyol
    22. sal -> en:salt - vegan: yes - vegetarian: yes
    23. vinagre de vi -> en:wine-vinegar - vegan: yes - vegetarian: yes
      1. sulfits -> ca:sulfits
    24. LLIBRETS -> ca:llibrets
      1. Llom de porc -> en:pork-loin - vegan: no - vegetarian: no - percent: 50.1
    25. pa ratllat -> en:breadcrumbs - vegan: maybe - vegetarian: maybe
      1. farina de blat -> en:corn-flour - vegan: yes - vegetarian: yes
      2. aigua -> en:water - vegan: yes - vegetarian: yes
      3. sal -> en:salt - vegan: yes - vegetarian: yes
      4. Llevat -> en:yeast - vegan: yes - vegetarian: yes
    26. oli vegetal de gira-sol alt oleic -> en:high-oleic-sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
    27. pernil cuit -> ca:pernil-cuit - percent: 8.4
      1. pernil de porc -> en:ham - vegan: no - vegetarian: no
      2. aigua -> en:water - vegan: yes - vegetarian: yes
      3. sal -> en:salt - vegan: yes - vegetarian: yes
      4. proteïna de soja -> en:soy-protein - vegan: yes - vegetarian: yes
      5. dextrosa -> en:dextrose - vegan: yes - vegetarian: yes
      6. Lactosa -> en:lactose - vegan: no - vegetarian: yes
      7. estabilitzants -> en:stabiliser
        1. trifosfats -> en:e451 - vegan: yes - vegetarian: yes
      8. polifosfats -> en:e452 - vegan: yes - vegetarian: yes
      9. gelificants -> en:gelling-agent
        1. carragahen -> en:e407 - vegan: yes - vegetarian: yes
      10. goma xantana -> en:e415 - vegan: yes - vegetarian: yes
      11. aroma -> en:flavouring - vegan: maybe - vegetarian: maybe
      12. espècies -> en:spice - vegan: yes - vegetarian: yes
      13. antioxidant -> en:antioxidant
      14. conservant -> en:preservative
    28. formatge edam -> en:edam - vegan: no - vegetarian: maybe - percent: 7.7
    29. encolant -> ca:encolant
      1. aigua -> en:water - vegan: yes - vegetarian: yes
      2. midó -> en:starch - vegan: yes - vegetarian: yes
      3. proteïna de soja -> en:soy-protein - vegan: yes - vegetarian: yes
      4. sal -> en:salt - vegan: yes - vegetarian: yes
      5. espessidor -> en:thickener
        1. goma guar -> en:e412 - vegan: yes - vegetarian: yes
    30. sal -> en:salt - vegan: yes - vegetarian: yes
    31. pebre blanc -> en:white-pepper - vegan: yes - vegetarian: yes

Nutrition

  • icon

    Nutrition facts


    Nutrition facts Prepared
    for 100 g / 100 ml
    Prepared
    per serving (300 g)
    Compared to: Fried foods
    Energy 1,172 kj
    (280 kcal)
    3,520 kj
    (840 kcal)
    Fat 18 g 54 g
    Saturated fat 2.4 g 7.2 g
    Carbohydrates 19 g 57 g
    Sugars 2.2 g 6.6 g
    Fiber ? ?
    Proteins 9.2 g 27.6 g
    Salt 1 g 3 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) ? ?
Serving size: 300 g

Environment

Packaging

Transportation

Data sources

Product added on by elcoco
Last edit of product page on by duhowpi.
Product page also edited by elcoco.c78f92911c9d107ba113ec75ee3cc55f, roboto-app, thaialagata.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.