Coles de Bruselas - La Huerta Fresca - 500 g
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Barcode: 8436032701264 (EAN / EAN-13)
Common name: Coles de Bruselas frescas
Quantity: 500 g
Packaging: es:Bandeja de plástico, es:Bolsa de plástico
Brands: La Huerta Fresca, Reypama
Categories: Plant-based foods and beverages, Plant-based foods, Fruits and vegetables based foods, Vegetables based foods, Vegetables, Fresh foods, Fresh plant-based foods, Fresh vegetables, Brussels sprouts, Fresh Brussels sprouts
Labels, certifications, awards: Vegetarian, Vegan, Class I
Origin of ingredients: Spain, es:Aranjuez, es:Madrid (comunidad autónoma)
Manufacturing or processing places: Borox, Toledo (provincia), Castilla-La Mancha, España
Traceability code: ES 21.00577/TO C CE, ENVASADOR:, S.A.T. Nº 751 REYPAMA
Link to the product page on the official site of the producer: http://www.reypama.com/productos/index.h...
Stores: Lidl
Countries where sold: Spain
Matching with your preferences
Health
Ingredients
Food processing
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Unprocessed or minimally processed foods
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Vegan
No non-vegan ingredients
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Vegetarian
No non-vegetarian ingredients detected
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Details of the analysis of the ingredients
: Coles de Bruselas- Coles de Bruselas -> en:brussels-sprouts - vegan: yes - vegetarian: yes - ciqual_food_code: 20058 - percent_min: 100 - percent_max: 100
Nutrition
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Very good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 100This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 11
- Proteins: 2 / 5 (value: 4, rounded value: 4)
- Fiber: 4 / 5 (value: 4.3, rounded value: 4.3)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 5 / 5 (value: 100, rounded value: 100)
Negative points: 0
- Energy: 0 / 10 (value: 147, rounded value: 147)
- Sugars: 0 / 10 (value: 2.9, rounded value: 2.9)
- Saturated fat: 0 / 10 (value: 0.1, rounded value: 0.1)
- Sodium: 0 / 10 (value: 9.144, rounded value: 9.1)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (0 - 11)
Nutri-Score:
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Nutrient levels
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Fat in low quantity (0.5%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in low quantity (0.1%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (2.9%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in low quantity (0.0229%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Environment
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Eco-Score not yet applicable
Not yet applicable for the category: Fresh vegetables
The Eco-Score is not yet applicable for this category, but we are working on adding support for it.
Packaging
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Packaging with a medium impact
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Packaging parts
Bag (Plastic)
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Transportation
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Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact Spain 100 %Medium
Data sources
Product added on by javichu
Last edit of product page on by packbot.
Product page also edited by acuario, categorizador, musarana.