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Very Birger - Very Burger - 2 x 110 g

Very Birger - Very Burger - 2 x 110 g

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Barcode: 8436033362792 (EAN / EAN-13)

Quantity: 2 x 110 g

Packaging: Plastic, Container

Brands: Very Burger

Categories: Plant-based foods and beverages, Plant-based foods, Meat alternatives, Vegetarian patties

Labels, certifications, awards: Vegetarian, Vegan, European Vegetarian Union, European Vegetarian Union Vegan

Manufacturing or processing places: España

Countries where sold: Spain

Matching with your preferences

Health

Ingredients

  • icon

    15 ingredients


    : Agua, proteína de guisante (28,8%), aceite de girasol, aromas, manteca de cacao, gelificante: goma gellan, metilcelulosa; vinagre de manzana, rábano, zanahoria, sal marina, acidulante: ácido cítrico, aroma de humo.
    Traces: Celery, Gluten, Mustard, Nuts, Sesame seeds, Soybeans

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E418 - Gellan gum
    • Additive: E461 - Methyl cellulose
    • Ingredient: Flavouring
    • Ingredient: Gelling agent

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E418 - Gellan gum


    Gellan gum: Gellan gum is a water-soluble anionic polysaccharide produced by the bacterium Sphingomonas elodea -formerly Pseudomonas elodea based on the taxonomic classification at the time of its discovery-. Its taxonomic classification has been subsequently changed to Sphingomonas elodea based on current classification system. The gellan-producing bacterium was discovered and isolated by the former Kelco Division of Merck & Company, Inc. in 1978 from the lily plant tissue from a natural pond in Pennsylvania, USA. It was initially identified as a substitute gelling agent at significantly lower use level to replace agar in solid culture media for the growth of various microorganisms Its initial commercial product with the trademark as "GELRITE" gellan gum, was subsequently identified as a suitable agar substitute as gelling agent in various clinical bacteriological media.
    Source: Wikipedia
  • E461 - Methyl cellulose


    Methyl cellulose: Methyl cellulose -or methylcellulose- is a chemical compound derived from cellulose. It is a hydrophilic white powder in pure form and dissolves in cold -but not in hot- water, forming a clear viscous solution or gel. It is sold under a variety of trade names and is used as a thickener and emulsifier in various food and cosmetic products, and also as a treatment of constipation. Like cellulose, it is not digestible, not toxic, and not an allergen.
    Source: Wikipedia

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients


    : Agua, proteína de guisante 28.8%, aceite de girasol, aromas, manteca de cacao, gelificante (goma gellan), metilcelulosa, vinagre de manzana, rábano, zanahoria, sal marina, acidulante (ácido cítrico), aroma de humo
    1. Agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 28.8 - percent_max: 71.2
    2. proteína de guisante -> en:pea-protein - vegan: yes - vegetarian: yes - percent_min: 28.8 - percent: 28.8 - percent_max: 28.8
    3. aceite de girasol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 28.8
    4. aromas -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    5. manteca de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 5
    6. gelificante -> en:gelling-agent - percent_min: 0 - percent_max: 5
      1. goma gellan -> en:e418 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    7. metilcelulosa -> en:e461 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    8. vinagre de manzana -> en:apple-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 5
    9. rábano -> en:radish - vegan: yes - vegetarian: yes - ciqual_food_code: 20045 - percent_min: 0 - percent_max: 5
    10. zanahoria -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 5
    11. sal marina -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 0 - percent_max: 1.8
    12. acidulante -> en:acid - percent_min: 0 - percent_max: 1.8
      1. ácido cítrico -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.8
    13. aroma de humo -> en:smoke-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.8

Nutrition

  • icon

    Average nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 7

    • Proteins: 5 / 5 (value: 20, rounded value: 20)
    • Fiber: 2 / 5 (value: 2.3, rounded value: 2.3)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.581250000000004, rounded value: 0.6)

    Negative points: 10

    • Energy: 2 / 10 (value: 856, rounded value: 856)
    • Sugars: 0 / 10 (value: 0.4, rounded value: 0.4)
    • Saturated fat: 1 / 10 (value: 2, rounded value: 2)
    • Sodium: 7 / 10 (value: 720, rounded value: 720)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (10 - 7)

    Nutri-Score:

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (110g)
    Compared to: Vegetarian patties
    Energy 856 kj
    (204 kcal)
    942 kj
    (224 kcal)
    +1%
    Fat 8.4 g 9.24 g -12%
    Saturated fat 2 g 2.2 g +29%
    Carbohydrates 11 g 12.1 g -28%
    Sugars 0.4 g 0.44 g -82%
    Fiber 2.3 g 2.53 g -52%
    Proteins 20 g 22 g +77%
    Salt 1.8 g 1.98 g +54%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.581 % 0.581 %
Serving size: 110g

Environment

Carbon footprint

Packaging

Transportation

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Data sources

Product added on by kiliweb
Last edit of product page on by itsjustruby.
Product page also edited by bioandelos, martag31, moon-rabbit, muldev, openfoodfacts-contributors, packbot, roboto-app, thaialagata, yuka.WllwZVNid1QrK1UzeGYwZnB4L1VvdlZveVkrZ1dUMitPc2sxSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhdEVvr5vi2eGjzjp1y1zM-XIMDjO8Eo84jDNqg, yuka.sY2b0xO6T85zoF3NwEKvlkJXWPGE-C_2MRbtmEiRwNvfA7vsXewi2YPmGas, yuka.sY2b0xO6T85zoF3NwEKvlmF7QsP8vB6aDiDng0yWx4iwIZvEbdJK3LLUMKs.

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