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3XL Isolate - 3XL Nutrition

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Barcode: 8436035246014 (EAN / EAN-13)

Brands: 3XL Nutrition

Categories: Dairies, Milks

Labels, certifications, awards: fr:Entrepreneurs + Engagés

Countries where sold: France

Matching with your preferences

Health

Ingredients

57 ingredients

: Isolate de par microfiltration de flux croisé ISOLAC@ (contient emutsifiâni(lécithine de soja)), concentré de protéines delactosérum, cacao en poudre, L-glutamine, émulsifiant (lécithine de soja), L-teucine, L-isoleùcine, L-valine, carbonate de calcium, sulfate de magnésium, vitaminppC (acide L-ascorbique), fùmarate ferreux, oxyde da zinc, chlorure dp potassium, vit. B3 (nicotinarràde), vit. E (acétate de D,L-alpha-tocophéryle), gluconate de manganèseôacide pantothénique (D-pantothenàte de calcium), gluconate de cuivre,xvit. A (acétate ce rétinyle), bêta carotène, vit. BI (chlorhydrate de ihiamine), vit. 32 (riboflavine), vit. B6 (chlorhydrate de pyridoxine), vit. K (phylloquinone). acide folique (acide ptéroylmonoglutamique), iodure de potass:um, picolinate,de chromel D-biotine, sélénite de sodium, arôme et édulccrz:t (sucralose). ALLERGENES: LAIT ET SOJA. Peut contenir des traces da gluteh, Oeufs et poisson. PT- Suplemento alimentar à base de proteinas de soro de leite, vitaminas e minerais com edulcorahte Apresentaçâo: 2 kg de pé sabor chocolat* laranja. Peso l[aul o. recomendada: 100 g.

Allergens: Milk, Soybeans

Traces: Eggs, Fish

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E322 - Lecithins

Additive: E955 - Sucralose

Ingredient: Emulsifier
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E955 - Sucralose

Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.
Source: Wikipedia

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: E160ai

Non-vegan
Non-vegan ingredients: Roe
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: Roe
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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: Isolate de par microfiltration de flux croisé ISOLAC@ (contient emutsifiâni (lécithine de soja)), concentré de protéines delactosérum, cacao en poudre, L-glutamine, émulsifiant (lécithine de soja), L-teucine, L-isoleùcine, L-valine, carbonate de calcium, sulfate de magnésium, vitaminppC (acide L-ascorbique), fùmarate ferreux, oxyde da zinc, chlorure dp potassium, Vitamine B3 (nicotinarràde), Vitamine E (acétate de D, L-alpha-tocophéryle), gluconate de manganèseôacide pantothénique (D-pantothenàte de calcium), gluconate de cuivre, xvit, A (acétate ce rétinyle), bêta carotène, Vitamine BI (chlorhydrate de ihiamine), Vitamine 32 (riboflavine), vitamines, vitamine B6, chlorhydrate de pyridoxine, Vitamine K (phylloquinone), acide folique (acide ptéroylmonoglutamique), iodure de potass, picolinate, de chromel D-biotine, sélénite de sodium, arôme et édulccrz (t (sucralose)), LAIT et SOJA, Oeufs et poisson, PT, Suplemento alimentar à base de proteinas de soro de leite, vitaminas e minerais com edulcorahte Apresentaçâo (pé sabor chocolat* laranja, Peso l, aul o, recomendada)
Isolate de par microfiltration de flux croisé ISOLAC@ -> fr:isolate-de-par-microfiltration-de-flux-croise-isolac - percent_min: 2.63157894736842 - percent_max: 100

contient emutsifiâni -> fr:contient-emutsifiani - percent_min: 2.63157894736842 - percent_max: 100

lécithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 2.63157894736842 - percent_max: 100

concentré de protéines delactosérum -> fr:concentre-de-proteines-delactoserum - percent_min: 0 - percent_max: 50

cacao en poudre -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0 - percent_max: 33.3333333333333

L-glutamine -> fr:l-glutamine - percent_min: 0 - percent_max: 25

émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 20

lécithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 20

L-teucine -> fr:l-teucine - percent_min: 0 - percent_max: 16.6666666666667

L-isoleùcine -> fr:l-isoleucine - percent_min: 0 - percent_max: 14.2857142857143

L-valine -> fr:l-valine - percent_min: 0 - percent_max: 12.5

carbonate de calcium -> en:e170i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 11.1111111111111

sulfate de magnésium -> en:e518 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10

vitaminppC -> fr:vitaminppc - percent_min: 0 - percent_max: 9.09090909090909

acide L-ascorbique -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909

fùmarate ferreux -> en:iron-fumarate - percent_min: 0 - percent_max: 8.33333333333333

oxyde da zinc -> fr:oxyde-da-zinc - percent_min: 0 - percent_max: 7.69230769230769

chlorure dp potassium -> fr:chlorure-dp-potassium - percent_min: 0 - percent_max: 7.14285714285714

Vitamine B3 -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 6.66666666666667

nicotinarràde -> fr:nicotinarrade - percent_min: 0 - percent_max: 6.66666666666667

Vitamine E -> en:vitamin-e - percent_min: 0 - percent_max: 6.25

acétate de D -> fr:acetate-de-d - percent_min: 0 - percent_max: 6.25

L-alpha-tocophéryle -> fr:l-alpha-tocopheryle - percent_min: 0 - percent_max: 3.125

gluconate de manganèseôacide pantothénique -> fr:gluconate-de-manganeseoacide-pantothenique - percent_min: 0 - percent_max: 5.88235294117647

D-pantothenàte de calcium -> en:d-pantothenate-calcium - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.88235294117647

gluconate de cuivre -> en:copper-gluconate - percent_min: 0 - percent_max: 5.55555555555556

xvit -> fr:xvit - percent_min: 0 - percent_max: 5.26315789473684

A -> fr:a - percent_min: 0 - percent_max: 5

acétate ce rétinyle -> fr:acetate-ce-retinyle - percent_min: 0 - percent_max: 5

bêta carotène -> en:e160ai - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 4.76190476190476

Vitamine BI -> fr:vitamine-bi - percent_min: 0 - percent_max: 4.54545454545455

chlorhydrate de ihiamine -> fr:chlorhydrate-de-ihiamine - percent_min: 0 - percent_max: 4.54545454545455

Vitamine 32 -> fr:vitamine-32 - percent_min: 0 - percent_max: 4.34782608695652

riboflavine -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 4.34782608695652

vitamines -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.16666666666667

vitamine B6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4

chlorhydrate de pyridoxine -> en:pyridoxine-hydrochloride - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.84615384615385

Vitamine K -> en:vitamin-k - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.7037037037037

phylloquinone -> en:phylloquinone - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.7037037037037

acide folique -> en:folic-acid - percent_min: 0 - percent_max: 3.57142857142857

acide ptéroylmonoglutamique -> en:folic-acid - percent_min: 0 - percent_max: 3.57142857142857

iodure de potass -> fr:iodure-de-potass - percent_min: 0 - percent_max: 3.44827586206897

picolinate -> fr:picolinate - percent_min: 0 - percent_max: 3.33333333333333

de chromel D-biotine -> fr:de-chromel-d-biotine - percent_min: 0 - percent_max: 3.2258064516129

sélénite de sodium -> en:sodium-selenite - percent_min: 0 - percent_max: 3.125

arôme et édulccrz -> fr:arome-et-edulccrz - percent_min: 0 - percent_max: 3.03030303030303

t -> fr:t - percent_min: 0 - percent_max: 3.03030303030303

sucralose -> en:e955 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.03030303030303

LAIT et SOJA -> en:soy-milk - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.94117647058824

Oeufs et poisson -> en:roe - vegan: no - vegetarian: no - ciqual_proxy_food_code: 26140 - percent_min: 0 - percent_max: 2.94117647058824

PT -> fr:pt - percent_min: 0 - percent_max: 2.77777777777778

Suplemento alimentar à base de proteinas de soro de leite -> fr:suplemento-alimentar-a-base-de-proteinas-de-soro-de-leite - percent_min: 0 - percent_max: 2.77777777777778

vitaminas e minerais com edulcorahte Apresentaçâo -> fr:vitaminas-e-minerais-com-edulcorahte-apresentacao - percent_min: 0 - percent_max: 2.63157894736842

pé sabor chocolat* laranja -> fr:pe-sabor-chocolat-laranja - percent_min: 0 - percent_max: 2.63157894736842

Peso l -> fr:peso-l - percent_min: 0 - percent_max: 1.31578947368421

aul o -> fr:aul-o - percent_min: 0 - percent_max: 0.87719298245614

recomendada -> fr:recomendada - percent_min: 0 - percent_max: 0.657894736842105

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Proteins: 5 / 5 (value: 92, rounded value: 92)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 9

Energy: 4 / 10 (value: 1632, rounded value: 1632)

Sugars: 0 / 10 (value: 0.5, rounded value: 0.5)

Saturated fat: 0 / 10 (value: 0.8, rounded value: 0.8)

Sodium: 5 / 10 (value: 480, rounded value: 480)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (9 - 5)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in low quantity (1.6%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.8%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (0.5%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.2%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Milks
Energy	1,632 kj (390 kcal)	+555%
Fat	1.6 g	-31%
Saturated fat	0.8 g	-44%
Carbohydrates	0.5 g	-91%
Sugars	0.5 g	-91%
Fiber	?
Proteins	92 g	+2,544%
Salt	1.2 g	+823%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Environment

Eco-Score D - High environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: C (Score: 56/100)

Category: Milk, semi-skimmed, UHT

PEF environmental score: 0.12 (the lower the score, the lower the impact)
including impact on climate change: 1.32 kg CO2 eq/kg of product

Stage	Impact
Agriculture	71.1 %
Processing	1.2 %
Packaging	11.5 %
Transportation	12.6 %
Distribution	3.7 %
Consumption	0.0 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: D (Score: 36/100)
Product: 3XL Isolate - 3XL Nutrition

Life cycle analysis score: 56
Sum of bonuses and maluses: -20

Final score: 36/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.7 km in a petrol car

132 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Milk, semi-skimmed, UHT (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	71.4 %
Processing	0.9 %
Packaging	11.2 %
Transportation	15.3 %
Distribution	1.2 %
Consumption	0.0 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Data sources

Product added on January 28, 2018, 1:38:39 AM CET by kiliweb
Last edit of product page on January 28, 2018, 1:39:01 AM CET by kiliweb.
Product page also edited by yuka.RjU0TUg2Z3Z0K01IdXNZODBnaU84LzFuN3BPckF6NkhBZGdKSWc9PQ.

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3XL Isolate - 3XL Nutrition