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Ralito de queso con higo - Don Juan - 70 g
Ralito de queso con higo - Don Juan - 70 g
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Barcode: 8436529775280 (EAN / EAN-13)
Quantity: 70 g
Brands: Don Juan
Categories: Dairies, Fermented foods, Fermented milk products, Cheeses, Goat cheeses
Traceability code: ES 15.01786 / V CE
Stores: Lidl
Countries where sold: Germany
Matching with your preferences
Health
Ingredients
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17 ingredients
: Frischkäse (90%) (95% pasteurisierte KUHMILCH, 5% pasteurisierte ZIEGENMILCH, Salz, Stabilisator Calciumchlorid, Labaustauschstoff, Konservierungsstoff Kaliumsorbat, Käsereikulturen) Feigenkonfitüre (10%) (Feigen, Zucker, Verdickungsmittel Carrageen, Säuerungsmittel Citronensäure).Allergens: MilkTraces: Eggs, Nuts, Sulphur dioxide and sulphites
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E407 - Carrageenan
- Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E202 - Potassium sorbate
Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.
It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.
Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.
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E330 - Citric acid
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
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E407 - Carrageenan
Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.
It can exist in various forms, each imparting distinct textural properties to food.
However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).
Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.
Ingredients analysis
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Palm oil content unknown
Unrecognized ingredients: de:feigenkonfitüreSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegan
Non-vegan ingredients: Soft white cheese, Pasteurised cow's milk, Pasteurised goat milkSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegetarian status unknown
Unrecognized ingredients: de:feigenkonfitüreSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Frischkäse 90% (pasteurisierte _KUHMILCH_ 85.5%, pasteurisierte _ZIEGENMILCH_ 4.5%, Salz, Stabilisator (Calciumchlorid), Labaustauschstoff, Konservierungsstoff (Kaliumsorbat), Käsereikulturen), Feigenkonfitüre 10% (Feigen, Zucker, Verdickungsmittel (Carrageen), Säuerungsmittel (Citronensäure))- Frischkäse -> en:soft-white-cheese - vegan: no - vegetarian: maybe - percent_min: 90 - percent: 90 - percent_max: 90
- pasteurisierte _KUHMILCH_ -> en:pasteurised-cow-s-milk - vegan: no - vegetarian: yes - percent_min: 85.5 - percent: 85.5 - percent_max: 85.5
- pasteurisierte _ZIEGENMILCH_ -> en:pasteurised-goat-milk - vegan: no - vegetarian: yes - percent_min: 4.5 - percent: 4.5 - percent_max: 4.5
- Salz -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
- Stabilisator -> en:stabiliser - percent_min: 0 - percent_max: 0
- Calciumchlorid -> en:e509 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
- Labaustauschstoff -> en:rennet - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0
- Konservierungsstoff -> en:preservative - percent_min: 0 - percent_max: 0
- Kaliumsorbat -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
- Käsereikulturen -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0
- Feigenkonfitüre -> de:feigenkonfitüre - percent_min: 10 - percent: 10 - percent_max: 10
- Feigen -> en:fig - vegan: yes - vegetarian: yes - percent_min: 2.5 - percent_max: 10
- Zucker -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
- Verdickungsmittel -> en:thickener - percent_min: 0 - percent_max: 3.33333333333333
- Carrageen -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.33333333333333
- Säuerungsmittel -> en:acid - percent_min: 0 - percent_max: 2.5
- Citronensäure -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
Nutrition
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Missing data to compute the Nutri-Score
Missing nutrition facts
⚠️ The nutrition facts of the product must be specified in order to compute the Nutri-Score.Could you add the information needed to compute the Nutri-Score? Add nutrition facts
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Nutrient levels
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Fat in moderate quantity (17%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in high quantity (13%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in low quantity (0.08%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (100g)Compared to: Goat cheeses Fat 17 g 17 g -30% Saturated fat ? ? Carbohydrates 15 g 15 g +752% Sugars 13 g 13 g +1,242% Fiber ? ? Proteins 14 g 14 g -22% Salt 0.08 g 0.08 g -94% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 6.25 % 6.25 %
Environment
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Eco-Score E - Very high environmental impact
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: D (Score: 28/100)
Category: Soft-ripened cheese, from goat's milk, from pasteurised milk
Category: Soft-ripened cheese, from goat's milk, from pasteurised milk
- PEF environmental score: 1.13 (the lower the score, the lower the impact)
- including impact on climate change: 7.61 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Packaging with a medium impact
Malus: -11
Shape Material Recycling Impact Unknown Plastic High Unknown Paper Low ⚠️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: E (Score: 12/100)
Product: Ralito de queso con higo - Don Juan - 70 g
Life cycle analysis score: 28
Sum of bonuses and maluses: -16
Final score: 12/100
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Carbon footprint
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Equal to driving 3.9 km in a petrol car
761 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Soft-ripened cheese, from goat's milk, from pasteurised milk (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Packaging with a medium impact
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Packaging parts
(Plastic)
(Paper)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Paper or cardboard Plastic Total
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Data sources
Product added on by mark101080
Last edit of product page on by ecoscore-impact-estimator.
Product page also edited by openfoodfacts-contributors, packbot.