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pizza - deoro - 380 g

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pizza - deoro - 380 g

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Barcode: 8436533733788 (EAN / EAN-13)

Quantity: 380 g

Brands: Deoro

Categories: Meals, Pizzas pies and quiches, Pizzas, Vegetarian pizzas, Cheese pizzas

Labels, certifications, awards: Green Dot

Countries where sold: Spain

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Health

Ingredients

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    55 ingredients

    : BASE DE PIZZA (55,5%): Harina de trigo y centeno, agua, aceite de girasol, sal, levadura, azucar, malta tostada, orégano, conservador (E 282) Mezcla de quesos (30%): Preparado lácteo (40 %): Agua, grasa de palma, proteina de leche, almidón de patata modificado, emulgentes (citrato trisódico, fosfato tricálcico), colorante (E-160ai). Queso Cheddar naranja (20 %): Leche de vaca, sal, fermentos lácticos, cuajo, colorante (E160b). Queso Edam (15%): Leche pasteurizada de vaca, fermentos lácteos, Cuajo, sal, colorante (E-160a). Queso Gouda (15%): Leche de vaca, sal, fermentos lacticos, cuajo. Queso Mozzarella (10%): Leche de vaca, sal, fermentos lácticos, cuajo. Fécula de patata. TOMATE Y OREGANO (14.5%): Agua, Tomate concentrado, azúcar, almidón modificado de maíz, especias.
    Allergens: Gluten, Milk, es:lacticos, es:malta

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E160a - Carotene
    • Additive: E160b - Annatto
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Milk proteins

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E160a - Carotene

    Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.
    Source: Wikipedia

  • E160ai - Beta-carotene

    Beta-Carotene: β-Carotene is an organic, strongly colored red-orange pigment abundant in plants and fruits. It is a member of the carotenes, which are terpenoids -isoprenoids-, synthesized biochemically from eight isoprene units and thus having 40 carbons. Among the carotenes, β-carotene is distinguished by having beta-rings at both ends of the molecule. β-Carotene is biosynthesized from geranylgeranyl pyrophosphate.β-Carotene is the most common form of carotene in plants. When used as a food coloring, it has the E number E160a. The structure was deduced by Karrer et al. in 1930. In nature, β-carotene is a precursor -inactive form- to vitamin A via the action of beta-carotene 15‚15'-monooxygenase.Isolation of β-carotene from fruits abundant in carotenoids is commonly done using column chromatography. It can also be extracted from the beta-carotene rich algae, Dunaliella salina. The separation of β-carotene from the mixture of other carotenoids is based on the polarity of a compound. β-Carotene is a non-polar compound, so it is separated with a non-polar solvent such as hexane. Being highly conjugated, it is deeply colored, and as a hydrocarbon lacking functional groups, it is very lipophilic.
    Source: Wikipedia

  • E331 - Sodium citrates

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia

  • E331iii - Trisodium citrate

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm fat
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    Non-vegan

    Non-vegan ingredients: Mixed cheese, Milk proteins, Cow's milk, Edam, Pasteurised cow's milk, Gouda, Cow's milk, Mozzarella, Cow's milk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: es:base-de-pizza, es:preparado-lacteo, es:queso-cheddar-naranja

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : BASE DE PIZZA 55.5% (Harina de trigo, centeno), agua, aceite de girasol, sal, levadura, azucar, malta, orégano, conservador (e282), Mezcla de quesos 30% (Preparado lácteo 40%), Agua, grasa de palma, proteina de leche, almidón de patata modificado, emulgentes (citrato trisódico, fosfato tricálcico), colorante (e160ai), Queso Cheddar naranja 20% (Leche de vaca), sal, fermentos lácticos, cuajo, colorante (e160b), Queso Edam 15% (Leche pasteurizada de vaca), fermentos lácteos, Cuajo, sal, colorante (e160a), Queso Gouda 15% (Leche de vaca), sal, fermentos lacticos, cuajo, Queso Mozzarella 10% (Leche de vaca), sal, fermentos lácticos, cuajo, Fécula de patata, TOMATE 14.5%, OREGANO 14.5% (Agua), Tomate concentrado, azúcar, almidón modificado de maíz, especias
    1. BASE DE PIZZA -> es:base-de-pizza - percent: 55.5
      1. Harina de trigo -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      2. centeno -> en:rye - vegan: yes - vegetarian: yes - ciqual_food_code: 9390
    2. agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    3. aceite de girasol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
    4. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    5. levadura -> en:yeast - vegan: yes - vegetarian: yes
    6. azucar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    7. malta -> en:malt - vegan: yes - vegetarian: yes
    8. orégano -> en:oregano - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11035
    9. conservador -> en:preservative
      1. e282 -> en:e282 - vegan: yes - vegetarian: yes
    10. Mezcla de quesos -> en:mixed-cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent: 30
      1. Preparado lácteo -> es:preparado-lacteo - percent: 40
    11. Agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    12. grasa de palma -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_proxy_food_code: 16129
    13. proteina de leche -> en:milk-proteins - vegan: no - vegetarian: yes
    14. almidón de patata modificado -> en:modified-potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    15. emulgentes -> en:emulsifier
      1. citrato trisódico -> en:e331iii - vegan: yes - vegetarian: yes
      2. fosfato tricálcico -> en:e341iii - vegan: yes - vegetarian: yes
    16. colorante -> en:colour
      1. e160ai -> en:e160ai - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    17. Queso Cheddar naranja -> es:queso-cheddar-naranja - percent: 20
      1. Leche de vaca -> en:cow-s-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
    18. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    19. fermentos lácticos -> en:lactic-ferments - vegan: maybe - vegetarian: yes
    20. cuajo -> en:rennet - vegan: maybe - vegetarian: maybe
    21. colorante -> en:colour
      1. e160b -> en:e160b - vegan: yes - vegetarian: yes
    22. Queso Edam -> en:edam - vegan: no - vegetarian: maybe - ciqual_food_code: 12729 - percent: 15
      1. Leche pasteurizada de vaca -> en:pasteurised-cow-s-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
    23. fermentos lácteos -> en:lactic-ferments - vegan: maybe - vegetarian: yes
    24. Cuajo -> en:rennet - vegan: maybe - vegetarian: maybe
    25. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    26. colorante -> en:colour
      1. e160a -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    27. Queso Gouda -> en:gouda - vegan: no - vegetarian: maybe - ciqual_food_code: 12736 - percent: 15
      1. Leche de vaca -> en:cow-s-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
    28. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    29. fermentos lacticos -> en:lactic-ferments - vegan: maybe - vegetarian: yes
    30. cuajo -> en:rennet - vegan: maybe - vegetarian: maybe
    31. Queso Mozzarella -> en:mozzarella - vegan: no - vegetarian: maybe - ciqual_food_code: 19590 - percent: 10
      1. Leche de vaca -> en:cow-s-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
    32. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    33. fermentos lácticos -> en:lactic-ferments - vegan: maybe - vegetarian: yes
    34. cuajo -> en:rennet - vegan: maybe - vegetarian: maybe
    35. Fécula de patata -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    36. TOMATE -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent: 14.5
    37. OREGANO -> en:oregano - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11035 - percent: 14.5
      1. Agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    38. Tomate concentrado -> en:tomato-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20068
    39. azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    40. almidón modificado de maíz -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
    41. especias -> en:spice - vegan: yes - vegetarian: yes

Nutrition

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    Poor nutritional quality

    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 14

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 0 / 5 (value: 1.4, rounded value: 1.4)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 14.5, rounded value: 14.5)

    Negative points: 16

    • Energy: 3 / 10 (value: 1300, rounded value: 1300)
    • Sugars: 0 / 10 (value: 2.4, rounded value: 2.4)
    • Saturated fat: 3 / 10 (value: 3.4, rounded value: 3.4)
    • Sodium: 10 / 10 (value: 7720, rounded value: 7720)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (16 - 0)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Cheese pizzas
    Energy 1,300 kj
    (310 kcal)     		+25%
    Fat 16.4 g +67%
    Saturated fat 3.4 g -32%
    Carbohydrates 21.4 g -23%
    Sugars 2.4 g -15%
    Fiber ?
    Proteins 1.4 g -87%
    Salt 19.3 g +1,508%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 14.5 %

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Data sources

Product added on by kiliweb
Last edit of product page on by naruyoko.
Product page also edited by acuario, dnl, musarana, openfoodfacts-contributors, roboto-app, yuka.VFlJdk41UXppOWtWc2NNRTV3blA0K0pSLzZPb1YwZWRGTzBWSVE9PQ.

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