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Roscón de reyes gourmet - - 600 g

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Roscón de reyes gourmet - - 600 g

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Barcode: 8436534137011 (EAN / EAN-13)

Quantity: 600 g

Categories: Desserts, es:Roscón

Countries where sold: Spain

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Health

Ingredients

  • icon

    178 ingredients

    Spanish: relleno 45% (relleno a base de grasas vegetales (preparado a base de grasas vegetales (agua, aceites, grasas vegetales totalmente hidrogenadas (palmiste, colza, girasol, maíz, soja), azúcar, estabilizante E420ii, estabilizante E463, proteínas de la leche, emulgente E472e, emulgente E322 (soja), sal, aromas, colorante E160b), azúcar), relleno de crema (leche UHT entera, preparado de crema (agua, jarabe de glucosa y fructosa, azúcar, almidón modificado, grasa vegetal refinada (palma), estabilizante E460, estabilizante E466, gelificante E407, gelificante E415, colorante E171, colorante E160a, aromas, conservador E202, corrector de acidez E334, corrector de acidez E575, sal, emulgente E435), preparado de crema en polvo (azúcar, leche desnatada en polvo, almidón modificado, grasa vegetal (coco), suero de leche, estabilizante E401, aromas, conservador E202, antiaglomerante E170, colorante E160a, colorante E160c (extracto de pimentón)))), masa 35% (harina de trigo, huevo liquido (huevo, conservador E211), pasta fruta cítrica (piel de limón, piel de naranja, azúcar, jarabe de glucosa, antioxidante E330, conservador E202, conservador E223 (sulfitos), aroma de limón y aroma de naranja amarga), mantequilla 6.8% (leche), agua, azúcar, levadura, agua de azahar, disolución de azúcares (sacarosa, glucosa, fructosa), sal, mejorante (antiaglomerante E170, harina de trigo, antioxidante E-300, enzimas (trigo)), colorante (colorante E160a, almidón de maíz, azúcar), aceite de girasol), decoración (cobertura (sucedáneo de chocolate (azúcar, grasa vegetal parcialmente hidrogenada (coco, palmiste), cacao desgrasado en polvo, grasa vegetal (girasol), emulgente E322 (soja), vainillina), brillo (agua, azúcar, jarabe de glucosa, gelificante E440, acidulante E330, conservador E202), agua), fruta confitada (naranja, calabazate rojo, calabazate verde, azúcar, jarabe de glucosa y fructosa, acidulante E330, conservador E202, conservador E211, conservador E220 (sulfitos), colorante E120, colorante E100, colorante E133), azúcar perlado, almendra tostada, cobertura blanca (azúcar, aceites vegetales (girasol, palma), leche desnatada en polvo, grasa vegetal (palma), grasas vegetales totalmente hidrogenadas (palmiste, palma), emulgente E322 (soja), aromas)).
    Allergens: Eggs, Gluten, Milk, Nuts, Soybeans, Sulphur dioxide and sulphites
    Traces: Sesame seeds

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E100 - Curcumin
    • Additive: E120 - Cochineal
    • Additive: E133 - Brilliant blue FCF
    • Additive: E14XX - Modified Starch
    • Additive: E160a - Carotene
    • Additive: E160b - Annatto
    • Additive: E160c - Paprika extract
    • Additive: E170 - Calcium carbonates
    • Additive: E171 - Titanium dioxide
    • Additive: E322 - Lecithins
    • Additive: E401 - Sodium alginate
    • Additive: E407 - Carrageenan
    • Additive: E415 - Xanthan gum
    • Additive: E420 - Sorbitol
    • Additive: E435 - Polyoxyethylene sorbitan monostearate
    • Additive: E440 - Pectins
    • Additive: E460 - Cellulose
    • Additive: E463 - Hydroxypropyl cellulose
    • Additive: E466 - Sodium carboxy methyl cellulose
    • Additive: E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Gelling agent
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Hydrogenated fat
    • Ingredient: Milk proteins
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E120 - Cochineal

    Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.
    Source: Wikipedia

  • E133 - Brilliant blue FCF

    Brilliant Blue FCF: Brilliant Blue FCF -Blue 1- is an organic compound classified as a triarylmethane dye and a blue azo dye, reflecting its chemical structure. Known under various commercial names, it is a colorant for foods and other substances. It is denoted by E number E133 and has a color index of 42090. It has the appearance of a blue powder. It is soluble in water, and the solution has a maximum absorption at about 628 nanometers.
    Source: Wikipedia

  • E160a - Carotene

    Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.
    Source: Wikipedia

  • E170 - Calcium carbonates

    Calcium carbonate: Calcium carbonate is a chemical compound with the formula CaCO3. It is a common substance found in rocks as the minerals calcite and aragonite -most notably as limestone, which is a type of sedimentary rock consisting mainly of calcite- and is the main component of pearls and the shells of marine organisms, snails, and eggs. Calcium carbonate is the active ingredient in agricultural lime and is created when calcium ions in hard water react with carbonate ions to create limescale. It is medicinally used as a calcium supplement or as an antacid, but excessive consumption can be hazardous.
    Source: Wikipedia

  • E171 - Titanium dioxide

    Titanium dioxide: Titanium dioxide, also known as titaniumIV oxide or titania, is the naturally occurring oxide of titanium, chemical formula TiO2. When used as a pigment, it is called titanium white, Pigment White 6 -PW6-, or CI 77891. Generally, it is sourced from ilmenite, rutile and anatase. It has a wide range of applications, including paint, sunscreen and food coloring. When used as a food coloring, it has E number E171. World production in 2014 exceeded 9 million metric tons. It has been estimated that titanium dioxide is used in two-thirds of all pigments, and the oxide has been valued at $13.2 billion.
    Source: Wikipedia

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E211 - Sodium benzoate

    Sodium benzoate: Sodium benzoate is a substance which has the chemical formula NaC7H5O2. It is a widely used food preservative, with an E number of E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid.
    Source: Wikipedia

  • E220 - Sulphur dioxide

    Sulfur dioxide: Sulfur dioxide -also sulphur dioxide in British English- is the chemical compound with the formula SO2. It is a toxic gas with a burnt match smell. It is released naturally by volcanic activity and is produced as a by-product of the burning of fossil fuels contaminated with sulfur compounds.
    Source: Wikipedia

  • E223 - Sodium metabisulphite

    Sodium metabisulfite: Sodium metabisulfite or sodium pyrosulfite -IUPAC spelling; Br. E. sodium metabisulphite or sodium pyrosulphite- is an inorganic compound of chemical formula Na2S2O5. The substance is sometimes referred to as disodium metabisulfite. It is used as a disinfectant, antioxidant, and preservative agent.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E334 - L(+)-tartaric acid

    Tartaric acid: Tartaric acid is a white, crystalline organic acid that occurs naturally in many fruits, most notably in grapes, but also in bananas, tamarinds, and citrus. Its salt, potassium bitartrate, commonly known as cream of tartar, develops naturally in the process of winemaking. It is commonly mixed with sodium bicarbonate and is sold as baking powder used as a leavening agent in food preparation. The acid itself is added to foods as an antioxidant and to impart its distinctive sour taste. Tartaric is an alpha-hydroxy-carboxylic acid, is diprotic and aldaric in acid characteristics, and is a dihydroxyl derivative of succinic acid.
    Source: Wikipedia

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E420 - Sorbitol

    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia

  • E420ii - Sorbitol syrup

    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia

  • E440 - Pectins

    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

  • E460 - Cellulose

    Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.
    Source: Wikipedia

  • E463 - Hydroxypropyl cellulose

    Hydroxypropyl cellulose: Hydroxypropyl cellulose -HPC- is a derivative of cellulose with both water solubility and organic solubility. It is used as an excipient, and topical ophthalmic protectant and lubricant.
    Source: Wikipedia

  • E466 - Sodium carboxy methyl cellulose

    Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
    Source: Wikipedia

  • E575 - Glucono-delta-lactone

    Glucono delta-lactone: Glucono delta-lactone -GDL-, also known as gluconolactone, is a food additive with the E number E575 used as a sequestrant, an acidifier, or a curing, pickling, or leavening agent. It is a lactone of D-gluconic acid. Pure GDL is a white odorless crystalline powder. GDL has been marketed for use in feta cheese. GDL is neutral, but hydrolyses in water to gluconic acid which is acidic, adding a tangy taste to foods, though it has roughly a third of the sourness of citric acid. It is metabolized to 6-phospho-D-gluconate; one gram of GDL yields roughly the same amount of metabolic energy as one gram of sugar. Upon addition to water, GDL is partially hydrolysed to gluconic acid, with the balance between the lactone form and the acid form established as a chemical equilibrium. The rate of hydrolysis of GDL is increased by heat and high pH.The yeast Saccharomyces bulderi can be used to ferment gluconolactone to ethanol and carbon dioxide. The pH value greatly affects culture growth. Gluconolactone at 1 or 2% in a mineral media solution causes the pH to drop below 3.It is also a complete inhibitor of the enzyme amygdalin beta-glucosidase at concentrations of 1 mM.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil

    Ingredients that contain palm oil: Palm kernel oil, Palm, Palm kernel oil, Palm, Palm, Palm kernel oil, Palm
  • icon

    Non-vegan

    Non-vegan ingredients: Fully hydrogenated vegetable fat, Milk proteins, UHT pasteurised whole milk, Skimmed milk powder, Whey, Liquid egg, Egg, Butter, Partially hydrogenated vegetable fat, E120, Skimmed milk powder, Fully hydrogenated vegetable fat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: E120

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    es: relleno 45%, relleno a base de grasas vegetales, preparado a base de grasas vegetales (agua, aceites, grasas vegetales totalmente hidrogenadas (palmiste, colza, girasol, maíz, soja), azúcar, estabilizante (e420ii), estabilizante (e463), proteínas de la _leche_, emulgente (e472e), emulgente (e322), sal, aromas, colorante (e160b)), azúcar, relleno de crema, _leche_ UHT entera, preparado de crema (agua, jarabe de glucosa y fructosa, azúcar, almidón modificado, grasa vegetal refinada (palma), estabilizante (e460), estabilizante (e466), gelificante (e407), gelificante (e415), colorante (e171), colorante (e160a), aromas, conservador (e202), corrector de acidez (e334), corrector de acidez (e575), sal, emulgente (e435)), preparado de crema en polvo (azúcar, _leche_ desnatada en polvo, almidón modificado, grasa vegetal (coco), suero de _leche_, estabilizante (e401), aromas, conservador (e202), antiaglomerante (e170), colorante (e160a), colorante (e160c (extracto de pimentón))), masa 35%, harina de _trigo_, _huevo_ liquido (_huevo_, conservador (e211)), pasta fruta cítrica (limón, naranja, azúcar, jarabe de glucosa, antioxidante (e330), conservador (e202), conservador (e223), aroma de limón y aroma de naranja amarga), mantequilla 6.8%, agua, azúcar, levadura, agua de azahar, disolución de azúcares (sacarosa, glucosa, fructosa), sal, mejorante (antiaglomerante (e170), harina de _trigo_, antioxidante (e300), enzimas (_trigo_)), colorante (colorante (e160a), almidón de maíz, azúcar), aceite de girasol, decoración, cobertura, sucedáneo de chocolate (azúcar, grasa vegetal parcialmente hidrogenada (coco, palmiste), cacao desgrasado en polvo, grasa vegetal (girasol), emulgente (e322), vainillina), brillo (agua, azúcar, jarabe de glucosa, gelificante (e440), acidulante (e330), conservador (e202)), agua, fruta confitada (naranja, calabazate rojo, calabazate verde, azúcar, jarabe de glucosa y fructosa, acidulante (e330), conservador (e202), conservador (e211), conservador (e220), colorante (e120), colorante (e100), colorante (e133)), azúcar perlado, _almendra_, cobertura blanca (azúcar, aceites vegetales (girasol, palma), _leche_ desnatada en polvo, grasa vegetal (palma), grasas vegetales totalmente hidrogenadas (palmiste, palma), emulgente (e322), aromas)
    1. relleno -> en:filling - vegan: maybe - vegetarian: maybe - percent: 45
    2. relleno a base de grasas vegetales -> es:relleno-a-base-de-grasas-vegetales
    3. preparado a base de grasas vegetales -> es:preparado-a-base-de-grasas-vegetales
      1. agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      2. aceites -> en:oil - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
      3. grasas vegetales totalmente hidrogenadas -> en:fully-hydrogenated-vegetable-fat - vegan: no - vegetarian: maybe - from_palm_oil: maybe
        1. palmiste -> en:palm-kernel-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes
        2. colza -> en:rapeseed - vegan: yes - vegetarian: yes
        3. girasol -> en:sunflower - vegan: yes - vegetarian: yes
        4. maíz -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200
        5. soja -> en:soya - vegan: yes - vegetarian: yes
      4. azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      5. estabilizante -> en:stabiliser
        1. e420ii -> en:e420ii - vegan: yes - vegetarian: yes
      6. estabilizante -> en:stabiliser
        1. e463 -> en:e463 - vegan: yes - vegetarian: yes
      7. proteínas de la _leche_ -> en:milk-proteins - vegan: no - vegetarian: yes
      8. emulgente -> en:emulsifier
        1. e472e -> en:e472e - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
      9. emulgente -> en:emulsifier
        1. e322 -> en:e322 - vegan: maybe - vegetarian: maybe
      10. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      11. aromas -> en:flavouring - vegan: maybe - vegetarian: maybe
      12. colorante -> en:colour
        1. e160b -> en:e160b - vegan: yes - vegetarian: yes
    4. azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    5. relleno de crema -> en:cream-filling
    6. _leche_ UHT entera -> en:uht-pasteurised-whole-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19023
    7. preparado de crema -> es:preparado-de-crema
      1. agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      2. jarabe de glucosa y fructosa -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077
      3. azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      4. almidón modificado -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
      5. grasa vegetal refinada -> en:refined-vegetable-oil - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
        1. palma -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129
      6. estabilizante -> en:stabiliser
        1. e460 -> en:e460 - vegan: yes - vegetarian: yes
      7. estabilizante -> en:stabiliser
        1. e466 -> en:e466 - vegan: yes - vegetarian: yes
      8. gelificante -> en:gelling-agent
        1. e407 -> en:e407 - vegan: yes - vegetarian: yes
      9. gelificante -> en:gelling-agent
        1. e415 -> en:e415 - vegan: yes - vegetarian: yes
      10. colorante -> en:colour
        1. e171 -> en:e171 - vegan: yes - vegetarian: yes
      11. colorante -> en:colour
        1. e160a -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
      12. aromas -> en:flavouring - vegan: maybe - vegetarian: maybe
      13. conservador -> en:preservative
        1. e202 -> en:e202 - vegan: yes - vegetarian: yes
      14. corrector de acidez -> en:acidity-regulator
        1. e334 -> en:e334 - vegan: yes - vegetarian: yes
      15. corrector de acidez -> en:acidity-regulator
        1. e575 -> en:e575 - vegan: yes - vegetarian: yes
      16. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      17. emulgente -> en:emulsifier
        1. e435 -> en:e435 - vegan: maybe - vegetarian: maybe
    8. preparado de crema en polvo -> es:preparado-de-crema-en-polvo
      1. azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      2. _leche_ desnatada en polvo -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054
      3. almidón modificado -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
      4. grasa vegetal -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe
        1. coco -> en:coconut - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15006
      5. suero de _leche_ -> en:whey - vegan: no - vegetarian: maybe
      6. estabilizante -> en:stabiliser
        1. e401 -> en:e401 - vegan: yes - vegetarian: yes
      7. aromas -> en:flavouring - vegan: maybe - vegetarian: maybe
      8. conservador -> en:preservative
        1. e202 -> en:e202 - vegan: yes - vegetarian: yes
      9. antiaglomerante -> en:anti-caking-agent
        1. e170 -> en:e170
      10. colorante -> en:colour
        1. e160a -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
      11. colorante -> en:colour
        1. e160c -> en:e160c - vegan: yes - vegetarian: yes
          1. extracto de pimentón -> en:e160c - vegan: yes - vegetarian: yes
    9. masa -> en:dough - percent: 35
    10. harina de _trigo_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    11. _huevo_ liquido -> en:liquid-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000
      1. _huevo_ -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000
      2. conservador -> en:preservative
        1. e211 -> en:e211 - vegan: yes - vegetarian: yes
    12. pasta fruta cítrica -> es:pasta-fruta-citrica
      1. limón -> en:lemon - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13009
      2. naranja -> en:orange - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13034
      3. azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      4. jarabe de glucosa -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      5. antioxidante -> en:antioxidant
        1. e330 -> en:e330 - vegan: yes - vegetarian: yes
      6. conservador -> en:preservative
        1. e202 -> en:e202 - vegan: yes - vegetarian: yes
      7. conservador -> en:preservative
        1. e223 -> en:e223 - vegan: yes - vegetarian: yes
      8. aroma de limón y aroma de naranja amarga -> es:aroma-de-limon-y-aroma-de-naranja-amarga
    13. mantequilla -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent: 6.8
    14. agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    15. azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    16. levadura -> en:yeast - vegan: yes - vegetarian: yes
    17. agua de azahar -> es:agua-de-azahar
    18. disolución de azúcares -> es:disolucion-de-azucares
      1. sacarosa -> en:sucrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      2. glucosa -> en:glucose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      3. fructosa -> en:fructose - vegan: yes - vegetarian: yes - ciqual_food_code: 31077
    19. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    20. mejorante -> en:flour-treatment-agent
      1. antiaglomerante -> en:anti-caking-agent
        1. e170 -> en:e170
      2. harina de _trigo_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      3. antioxidante -> en:antioxidant
        1. e300 -> en:e300 - vegan: yes - vegetarian: yes
      4. enzimas -> en:enzyme - vegan: maybe - vegetarian: maybe
        1. _trigo_ -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    21. colorante -> en:colour
      1. colorante -> en:colour
        1. e160a -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
      2. almidón de maíz -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
      3. azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    22. aceite de girasol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
    23. decoración -> es:decoracion
    24. cobertura -> es:cobertura
    25. sucedáneo de chocolate -> es:sucedaneo-de-chocolate
      1. azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      2. grasa vegetal parcialmente hidrogenada -> en:partially-hydrogenated-vegetable-fat - vegan: no - vegetarian: maybe - from_palm_oil: maybe
        1. coco -> en:coconut - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15006
        2. palmiste -> en:palm-kernel-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes
      3. cacao desgrasado en polvo -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100
      4. grasa vegetal -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe
        1. girasol -> en:sunflower - vegan: yes - vegetarian: yes
      5. emulgente -> en:emulsifier
        1. e322 -> en:e322 - vegan: maybe - vegetarian: maybe
      6. vainillina -> en:vanillin
    26. brillo -> es:brillo
      1. agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      2. azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      3. jarabe de glucosa -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      4. gelificante -> en:gelling-agent
        1. e440 -> en:e440a - vegan: yes - vegetarian: yes
      5. acidulante -> en:acid
        1. e330 -> en:e330 - vegan: yes - vegetarian: yes
      6. conservador -> en:preservative
        1. e202 -> en:e202 - vegan: yes - vegetarian: yes
    27. agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    28. fruta confitada -> fr:fruits-confits
      1. naranja -> en:orange - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13034
      2. calabazate rojo -> es:calabazate-rojo
      3. calabazate verde -> es:calabazate-verde
      4. azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      5. jarabe de glucosa y fructosa -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077
      6. acidulante -> en:acid
        1. e330 -> en:e330 - vegan: yes - vegetarian: yes
      7. conservador -> en:preservative
        1. e202 -> en:e202 - vegan: yes - vegetarian: yes
      8. conservador -> en:preservative
        1. e211 -> en:e211 - vegan: yes - vegetarian: yes
      9. conservador -> en:preservative
        1. e220 -> en:e220 - vegan: yes - vegetarian: yes
      10. colorante -> en:colour
        1. e120 -> en:e120 - vegan: no - vegetarian: no
      11. colorante -> en:colour
        1. e100 -> en:e100 - vegan: yes - vegetarian: yes
      12. colorante -> en:colour
        1. e133 -> en:e133 - vegan: yes - vegetarian: yes
    29. azúcar perlado -> es:azucar-perlado
    30. _almendra_ -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041
    31. cobertura blanca -> es:cobertura-blanca
      1. azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      2. aceites vegetales -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe
        1. girasol -> en:sunflower - vegan: yes - vegetarian: yes
        2. palma -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129
      3. _leche_ desnatada en polvo -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054
      4. grasa vegetal -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe
        1. palma -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129
      5. grasas vegetales totalmente hidrogenadas -> en:fully-hydrogenated-vegetable-fat - vegan: no - vegetarian: maybe - from_palm_oil: maybe
        1. palmiste -> en:palm-kernel-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes
        2. palma -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129
      6. emulgente -> en:emulsifier
        1. e322 -> en:e322 - vegan: maybe - vegetarian: maybe
      7. aromas -> en:flavouring - vegan: maybe - vegetarian: maybe

Nutrition

  • icon

    Poor nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 1

    • Proteins: 2 / 5 (value: 4, rounded value: 4)
    • Fiber: 1 / 5 (value: 1.9, rounded value: 1.9)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.45654296875, rounded value: 0.5)

    Negative points: 16

    • Energy: 3 / 10 (value: 1210, rounded value: 1210)
    • Sugars: 4 / 10 (value: 19.9, rounded value: 19.9)
    • Saturated fat: 8 / 10 (value: 8.9, rounded value: 8.9)
    • Sodium: 1 / 10 (value: 160, rounded value: 160)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (16 - 1)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: es:Roscón
    Energy 1,210 kj
    (289 kcal)     		-12%
    Fat 11.7 g -14%
    Saturated fat 8.9 g +6%
    Carbohydrates 41.1 g -7%
    Sugars 19.9 g +10%
    Fiber 1.9 g +10%
    Proteins 4 g -33%
    Salt 0.4 g -39%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.457 %

Environment

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Data sources

Product added on by kiliweb
Last edit of product page on by moon-rabbit.
Product page also edited by alexrios, openfoodfacts-contributors, thaialagata, yuka.SFlVZUhaWWh1UGdqdC9NRjNRTEgzUDE0MzYycGZIR1hkdUJCSUE9PQ.

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