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Moules Cuisinées à la Marinière - Angulas Aguinaga
Moules Cuisinées à la Marinière - Angulas Aguinaga
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Barcode: 8436537152257 (EAN / EAN-13)
Brands: Angulas Aguinaga
Categories: Seafood, Meals, Mollusc, Microwave meals, Mussels, Mussels in a shallot and white wine broth
Countries where sold: France
Matching with your preferences
Health
Ingredients
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15 ingredients
: moules (mollusque) 82%, sauce (contient des sulfites) (oignon, beurre (contient du lait), poireau, extrait de vin blanc, ail, céleri, sucre, amidon modifié de maïs, ciboulette, stabilisants(E466, E415, E401))Allergens: Celery, Milk, Molluscs, Sulphur dioxide and sulphites
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E14XX - Modified Starch
- Additive: E401 - Sodium alginate
- Additive: E415 - Xanthan gum
- Additive: E466 - Sodium carboxy methyl cellulose
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E415 - Xanthan gum
Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.
This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.
It is considered safe for consumption even at high intake amounts.
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E466 - Sodium carboxy methyl cellulose
Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.Source: Wikipedia
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Non-vegan
Non-vegan ingredients: Mussel, Butter
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Non-vegetarian
Non-vegetarian ingredients: Mussel
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Details of the analysis of the ingredients
: moules 82%, sauce (oignon, beurre, poireau, extrait de vin blanc, ail, _céleri_, sucre, amidon modifié de maïs, ciboulette, stabilisants (e466, e415, e401))- moules -> en:mussel - vegan: no - vegetarian: no - ciqual_food_code: 10014 - percent_min: 82 - percent: 82 - percent_max: 82
- sauce -> en:sauce - vegan: maybe - vegetarian: maybe - percent_min: 18 - percent_max: 18
- oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 1.8 - percent_max: 18
- beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0 - percent_max: 9
- poireau -> en:leek - vegan: yes - vegetarian: yes - ciqual_food_code: 20039 - percent_min: 0 - percent_max: 6
- extrait de vin blanc -> en:white-wine-extract - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent_min: 0 - percent_max: 4.5
- ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 3.6
- _céleri_ -> en:celery - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055 - percent_min: 0 - percent_max: 3
- sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1
- amidon modifié de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 1
- ciboulette -> en:chives - vegan: yes - vegetarian: yes - ciqual_food_code: 11003 - percent_min: 0 - percent_max: 1
- stabilisants -> en:stabiliser - percent_min: 0 - percent_max: 1
- e466 -> en:e466 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
- e415 -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
- e401 -> en:e401 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.333333333333333
Nutrition
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Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 12This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 0
- Proteins: 3 / 5 (value: 5.2, rounded value: 5.2)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 12.716015625, rounded value: 12.7)
Negative points: 11
- Energy: 1 / 10 (value: 459, rounded value: 459)
- Sugars: 0 / 10 (value: 1, rounded value: 1)
- Saturated fat: 4 / 10 (value: 4.2, rounded value: 4.2)
- Sodium: 6 / 10 (value: 600, rounded value: 600)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (11 - 0)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (6.8%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in moderate quantity (4.2%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (1%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (1.5%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlCompared to: Mussels in a shallot and white wine broth Energy 459 kj
(110 kcal)+7% Fat 6.8 g +71% Saturated fat 4.2 g +158% Monounsaturated fat 1.8 g Polyunsaturated fat 0.7 g Omega 3 fat 343 mg Carbohydrates 7 g +23% Sugars 1 g +50% Fiber 0 g Proteins 5.2 g -45% Salt 1.5 g +52% Iodine 50 µg Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 12.716 %
Environment
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Eco-Score C - Moderate environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: B (Score: 66/100)
Category: Mussels, in a shallot and white wine broth
Category: Mussels, in a shallot and white wine broth
- PEF environmental score: 0.38 (the lower the score, the lower the impact)
- including impact on climate change: 3.24 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Missing packaging information for this product
Malus: -15
⚠ ️ The information about the packaging of this product is not filled in.⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: C (Score: 46/100)
Product: Moules Cuisinées à la Marinière - Angulas Aguinaga
Life cycle analysis score: 66
Sum of bonuses and maluses: -20
Final score: 46/100
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Carbon footprint
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Equal to driving 1.7 km in a petrol car
324 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Mussels, in a shallot and white wine broth (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Missing packaging information for this product
⚠ ️ The information about the packaging of this product is not filled in.Take a photo of the recycling information Take a photo of the recycling information
Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Report a problem
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Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.
Data sources
Product added on by kiliweb
Last edit of product page on by aligator.
Product page also edited by beniben, openfoodfacts-contributors.