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Picos sin gluten - 100 g

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Barcode: 8436541921351 (EAN / EAN-13)

Quantity: 100 g

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Breads, Breadsticks, es:Picos de pan

Labels, certifications, awards: No gluten, No lactose

Countries where sold: Spain

Matching with your preferences

Health

Ingredients

20 ingredients

ros gluten free lactose free milk protein es-109-073 peaks peaks gluten free, ingredients: corn starch, egg powder, whole rice flour, potato starch, dextrose, high oleic sunflower oil (13%), stabilizer: xanthan gum, emulsifiers: monoacetyl and diacetyl tartaric esters of monoglycerides and diglycerides of fatty acids, salt, acidity corrector monocalcium phosphate, antioxidant: ascorbic acid, natural arornas, product without gluten or iactose (lactose content , lt, 0,01%) may contain traces of soy, nuts and sesame

Allergens: Eggs

Traces: Nuts, Sesame seeds, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E415 - Xanthan gum

Ingredient: Dextrose

Ingredient: Emulsifier

Ingredient: Glucose
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E300 - Ascorbic acid

E341 - Calcium phosphates

Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
Source: Wikipedia

E341i - Monocalcium phosphate

Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
Source: Wikipedia

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

E570 - Fatty acids

Fatty acid: In chemistry, particularly in biochemistry, a fatty acid is a carboxylic acid with a long aliphatic chain, which is either saturated or unsaturated. Most naturally occurring fatty acids have an unbranched chain of an even number of carbon atoms, from 4 to 28. Fatty acids are usually not found per se in organisms, but instead as three main classes of esters: triglycerides, phospholipids, and cholesterol esters. In any of these forms, fatty acids are both important dietary sources of fuel for animals and they are important structural components for cells.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: Ros-lactose-free-milk-protein-es-109-073-peaks-peaks, Ingredients, Monoacetyl-and-diacetyl-tartaric-esters-of-monoglycerides-and-diglycerides-of-fatty-acids, Acidity-corrector-monocalcium-phosphate, Natural-arornas, Product-and-iactose, Lactose-content, Lt
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Non-vegan
Non-vegan ingredients: Egg powder
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Vegetarian status unknown
Unrecognized ingredients: Ros-lactose-free-milk-protein-es-109-073-peaks-peaks, Ingredients, Monoacetyl-and-diacetyl-tartaric-esters-of-monoglycerides-and-diglycerides-of-fatty-acids, Acidity-corrector-monocalcium-phosphate, Natural-arornas, Product-and-iactose, Lactose-content, Lt
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: ros lactose free milk protein es-109-073 peaks peaks, ingredients (corn starch), egg powder, whole rice flour, potato starch, dextrose, high oleic sunflower oil 13%, stabilizer (xanthan gum), emulsifiers (monoacetyl and diacetyl tartaric esters of monoglycerides and diglycerides of fatty acids), salt, acidity corrector monocalcium phosphate, antioxidant (ascorbic acid), natural arornas, product and iactose (lactose content, lt 0.01%)
ros lactose free milk protein es-109-073 peaks peaks -> en:ros-lactose-free-milk-protein-es-109-073-peaks-peaks - labels: en:no-gluten, en:no-gluten - percent_min: 13 - percent_max: 22

ingredients -> en:ingredients - percent_min: 13 - percent_max: 17.5

corn starch -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 13 - percent_max: 17.5

egg powder -> en:egg-powder - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 13 - percent_max: 16

whole rice flour -> en:brown-rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520 - percent_min: 13 - percent_max: 15.25

potato starch -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 13 - percent_max: 14.8

dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 13 - percent_max: 12

high oleic sunflower oil -> en:high-oleic-sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 13 - percent: 13 - percent_max: 7

stabilizer -> en:stabiliser - percent_min: 0 - percent_max: 3.66666666666667

xanthan gum -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.66666666666667

emulsifiers -> en:emulsifier - percent_min: 0 - percent_max: 3.14285714285714

monoacetyl and diacetyl tartaric esters of monoglycerides and diglycerides of fatty acids -> en:monoacetyl-and-diacetyl-tartaric-esters-of-monoglycerides-and-diglycerides-of-fatty-acids - percent_min: 0 - percent_max: 3.14285714285714

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 2.63

acidity corrector monocalcium phosphate -> en:acidity-corrector-monocalcium-phosphate - percent_min: 0 - percent_max: 2.44444444444444

antioxidant -> en:antioxidant - percent_min: 0 - percent_max: 2.2

ascorbic acid -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.2

natural arornas -> en:natural-arornas - percent_min: 0 - percent_max: 2

product and iactose -> en:product-and-iactose - labels: en:no-gluten - percent_min: 0 - percent_max: 1.83333333333333

lactose content -> en:lactose-content - percent_min: 0.01 - percent_max: 1.82333333333333

lt -> en:lt - percent_min: 0.01 - percent: 0.01 - percent_max: 0.01

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 1 / 5 (value: 2.2, rounded value: 2.2)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 16

Energy: 5 / 10 (value: 1782, rounded value: 1782)

Sugars: 0 / 10 (value: 1.4, rounded value: 1.4)

Saturated fat: 1 / 10 (value: 1.6, rounded value: 1.6)

Sodium: 10 / 10 (value: 1052, rounded value: 1052)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (16 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (14.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (1.6%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (1.4%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (2.63%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: es:Picos de pan
Energy	1,782 kj (426 kcal)	+13%
Fat	14.1 g	+284%
Saturated fat	1.6 g	+155%
Carbohydrates	70.7 g	-4%
Sugars	1.4 g	-32%
Fiber	?
Proteins	2.2 g	-80%
Salt	2.63 g	+23%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Environment

Eco-Score B - Low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 94/100)

Category: Grissini or bread stick

PEF environmental score: 0.15 (the lower the score, the lower the impact)
including impact on climate change: 0.82 kg CO2 eq/kg of product

Stage	Impact
Agriculture	62.9 %
Processing	22.9 %
Packaging	7.1 %
Transportation	6.6 %
Distribution	0.5 %
Consumption	0.0 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: B (Score: 74/100)
Product: Picos sin gluten - 100 g

Life cycle analysis score: 94
Sum of bonuses and maluses: -20

Final score: 74/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.4 km in a petrol car

82 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Grissini or bread stick (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	48.2 %
Processing	22.3 %
Packaging	13.4 %
Transportation	15.6 %
Distribution	0.6 %
Consumption	0.0 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

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Data sources

Product added on February 6, 2020, 7:26:51 PM CET by kiliweb
Last edit of product page on April 14, 2022, 6:45:58 PM CEST by inf.
Product page also edited by ecoscore-impact-estimator, roboto-app, teolemon, yuka.ZnFZRkNMOGhvTUVxa2MxaTl6Nk44T0p0NE1hTVZEdnFETHNRSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhNLY-XD_jXdFULfwleK4vKCAa24bvJevoWhEqo.

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Picos sin gluten - 100 g