Calabacín con albahaca y lino - ¿Y si? de Bouquet - 150 g
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Barcode: 8436544801544 (EAN / EAN-13)
Common name: Calabacín con albahaca y lino
Quantity: 150 g
Packaging: Plastic, Container, Refrigerated, Terrine pot
Brands: ¿Y si? de Bouquet
Categories: Condiments, Sauces, Dips, Groceries
Labels, certifications, awards:
Vegetarian, No gluten, No preservatives, Source of fibre, Vegan, Green Dot, High fibres, No added sugar, No colorings, No lactose
Manufacturing or processing places: España
EMB code: RGS 21.027080/PO
Link to the product page on the official site of the producer: https://ysibouquet.com/
Stores: Carrefour
Countries where sold: Spain
Matching with your preferences
Health
Ingredients
Food processing
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Processed foods
Elements that indicate the product is in the 3 - Processed foods group:
- Ingredient: Salt
- Ingredient: Vegetable oil
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Vegan
No non-vegan ingredients
Unrecognized ingredients: Flax
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Vegetarian
No non-vegetarian ingredients detected
Unrecognized ingredients: Flax
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Details of the analysis of the ingredients
Calabacín 71%, cebolla, aceite de oliva virgen extra, lino 3.2%, limón, ajo, sal, albahaca 0.1%- Calabacín -> en:courgette - vegan: yes - vegetarian: yes - percent_min: 71 - percent: 71 - percent_max: 71
- cebolla -> en:onion - vegan: yes - vegetarian: yes - percent_min: 4.14285714285714 - percent_max: 22.2
- aceite de oliva virgen extra -> en:extra-virgin-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 3.2 - percent_max: 21.2571428571429
- lino -> en:flax - percent_min: 3.2 - percent: 3.2 - percent_max: 3.2
- limón -> en:lemon - vegan: yes - vegetarian: yes - percent_min: 0.1 - percent_max: 3.2
- ajo -> en:garlic - vegan: yes - vegetarian: yes - percent_min: 0.1 - percent_max: 3.2
- sal -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0.1 - percent_max: 3.2
- albahaca -> en:basil - vegan: yes - vegetarian: yes - percent_min: 0.1 - percent: 0.1 - percent_max: 0.1
Nutrition
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Good nutritional quality
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 78This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 5
- Proteins: 1 / 5 (value: 2, rounded value: 2)
- Fiber: 2 / 5 (value: 2.4, rounded value: 2.4)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 2 / 5 (value: 78.5428571428571, rounded value: 78.5)
Negative points: 6
- Energy: 0 / 10 (value: 309, rounded value: 309)
- Sugars: 0 / 10 (value: 1.3, rounded value: 1.3)
- Saturated fat: 0 / 10 (value: 0.8, rounded value: 0.8)
- Sodium: 6 / 10 (value: 600, rounded value: 600)
The points for proteins are counted because the negative points are less than 11.
Score nutritionnel: 1 (6 - 5)
Nutri-Score: B
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Fat in moderate quantity (5.5%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in low quantity (0.8%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (1.3%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (1.5%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
Environment
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Eco-Score not computed - Unknown environmental impact
We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?Could you add a precise product category so that we can compute the Eco-Score? Add a category
Packaging
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Packaging with a medium impact
Terrine pot (Plastic)
Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
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