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Küik sport - KÜIK® Meal - 1 kg

Küik sport - KÜIK® Meal - 1 kg

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Barcode: 8436547470976 (EAN / EAN-13)

Common name: Vegan Meal Replacement

Quantity: 1 kg

Packaging: fr:poche 1kg

Brands: KÜIK® Meal

Categories: Meals, Meal replacements

Labels, certifications, awards: No gluten, Vegetarian, Vegan

Origin of ingredients: European Union

Manufacturing or processing places: Spain

Stores: www.kuikmeal.com/es

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Health

Ingredients

  • icon

    42 ingredients


    Maltodextrin, pea protein isolate, sunflower oil in powder, rice protein, minerals (calcium salts of orthophosphoric acid, potassium salts of orthophosphoric acid, magnesium carbonate, manganese sulfate,cupric sulfate ,potassium iodide, sodium selenate, ferrous fumarate, zinc sulfate), inulin, flavouring, thickener: guargum, vitamins ( maltodextrin, C, biotin, E, niacin, A, calcium pantothenate, B12, D, B6, K, B1, B2, folicacid), thickener: xanthangum, colouring: carotene, sweeteners: acesulfame K and sucralose, antioxidant: extract rich in tocopherols.

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E160a - Carotene
    • Additive: E950 - Acesulfame k
    • Additive: E955 - Sucralose
    • Ingredient: Colour
    • Ingredient: Flavouring
    • Ingredient: Maltodextrin
    • Ingredient: Sweetener
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E160a - Carotene


    Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.
    Source: Wikipedia
  • E950 - Acesulfame k


    Acesulfame potassium: Acesulfame potassium - AY-see-SUL-faym-, also known as acesulfame K -K is the symbol for potassium- or Ace K, is a calorie-free sugar substitute -artificial sweetener- often marketed under the trade names Sunett and Sweet One. In the European Union, it is known under the E number -additive code- E950. It was discovered accidentally in 1967 by German chemist Karl Clauss at Hoechst AG -now Nutrinova-. In chemical structure, acesulfame potassium is the potassium salt of 6-methyl-1‚2,3-oxathiazine-4-3H--one 2‚2-dioxide. It is a white crystalline powder with molecular formula C4H4KNO4S and a molecular weight of 201.24 g/mol.
    Source: Wikipedia
  • E955 - Sucralose


    Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.
    Source: Wikipedia

Ingredients analysis

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    Vegan


    No non-vegan ingredients

    Unrecognized ingredients: Sunflower-oil-in-powder, Calcium salts from orthophosphoric acid, Potassium salts of orthophosphoric acid, Manganese sulfate, Sodium selenate, Iron fumarate, Zinc sulfate, Guargum, C, E, A, Vitamin b12, Vitamin D, K, Thiamin, Folicacid, Xanthangum, Extract-rich-in-tocopherols

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian


    No non-vegetarian ingredients detected

    Unrecognized ingredients: Sunflower-oil-in-powder, Calcium salts from orthophosphoric acid, Potassium salts of orthophosphoric acid, Manganese sulfate, Sodium selenate, Iron fumarate, Zinc sulfate, Guargum, C, E, A, Vitamin b12, Vitamin D, K, Thiamin, Folicacid, Xanthangum, Extract-rich-in-tocopherols

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Maltodextrin, pea protein isolate, sunflower oil in powder, rice protein, minerals (calcium salts of orthophosphoric acid, potassium salts of orthophosphoric acid, magnesium carbonate, manganese sulfate, cupric sulfate, potassium iodide, sodium selenate, ferrous fumarate, zinc sulfate), inulin, flavouring, thickener (guargum), vitamins (maltodextrin, C, biotin, E, niacin, A, calcium pantothenate, B12, D, B6, K, B1, B2, folicacid), thickener (xanthangum), colouring (carotene), sweeteners (acesulfame K, sucralose), antioxidant (extract rich in tocopherols)
    1. Maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 7.69230769230769 - percent_max: 100
    2. pea protein isolate -> en:pea-protein-isolate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
    3. sunflower oil in powder -> en:sunflower-oil-in-powder - percent_min: 0 - percent_max: 33.3333333333333
    4. rice protein -> en:rice-protein - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
    5. minerals -> en:minerals - percent_min: 0 - percent_max: 20
      1. calcium salts of orthophosphoric acid -> en:calcium-salts-from-orthophosphoric-acid - percent_min: 0 - percent_max: 20
      2. potassium salts of orthophosphoric acid -> en:potassium-salts-of-orthophosphoric-acid - percent_min: 0 - percent_max: 10
      3. magnesium carbonate -> en:e504i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667
      4. manganese sulfate -> en:manganese-sulfate - percent_min: 0 - percent_max: 5
      5. cupric sulfate -> en:e519 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
      6. potassium iodide -> en:potassium-iodide - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.5
      7. sodium selenate -> en:sodium-selenate - percent_min: 0 - percent_max: 1.5
      8. ferrous fumarate -> en:iron-fumarate - percent_min: 0 - percent_max: 1.5
      9. zinc sulfate -> en:zinc-sulfate - percent_min: 0 - percent_max: 1.5
    6. inulin -> en:inulin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
    7. flavouring -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    8. thickener -> en:thickener - percent_min: 0 - percent_max: 5
      1. guargum -> en:guargum - percent_min: 0 - percent_max: 5
    9. vitamins -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
      1. maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
      2. C -> en:c - percent_min: 0 - percent_max: 2.5
      3. biotin -> en:biotin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.66666666666667
      4. E -> en:e - percent_min: 0 - percent_max: 1.25
      5. niacin -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1
      6. A -> en:a - percent_min: 0 - percent_max: 0.833333333333333
      7. calcium pantothenate -> en:calcium-pantothenate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.714285714285714
      8. B12 -> en:vitamin-b12 - percent_min: 0 - percent_max: 0.625
      9. D -> en:vitamin-d - percent_min: 0 - percent_max: 0.555555555555556
      10. B6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
      11. K -> en:k - percent_min: 0 - percent_max: 0.454545454545455
      12. B1 -> en:thiamin - percent_min: 0 - percent_max: 0.416666666666667
      13. B2 -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.416666666666667
      14. folicacid -> en:folicacid - percent_min: 0 - percent_max: 0.416666666666667
    10. thickener -> en:thickener - percent_min: 0 - percent_max: 5
      1. xanthangum -> en:xanthangum - percent_min: 0 - percent_max: 5
    11. colouring -> en:colour - percent_min: 0 - percent_max: 5
      1. carotene -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 5
    12. sweeteners -> en:sweetener - percent_min: 0 - percent_max: 5
      1. acesulfame K -> en:e950 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
      2. sucralose -> en:e955 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
    13. antioxidant -> en:antioxidant - percent_min: 0 - percent_max: 5
      1. extract rich in tocopherols -> en:extract-rich-in-tocopherols - percent_min: 0 - percent_max: 5

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (100g)
    Compared to: Meal replacements
    Energy 1,598 kj
    (378 kcal)
    1,600 kj
    (378 kcal)
    +24%
    Fat 5.8 g 5.8 g -37%
    Saturated fat 0.5 g 0.5 g -75%
    Carbohydrates 53 g 53 g +88%
    Sugars 4.3 g 4.3 g -51%
    Fiber 3.1 g 3.1 g -51%
    Proteins 27 g 27 g +27%
    Salt 1.5 g 1.5 g +110%
    Alcohol 0 % vol 0 % vol
    Vitamin A 727,000 µg 727,000 µg +265,228%
    Vitamin D 4.5 µg 4.5 µg +34%
    Vitamin E 11 mg 11 mg +152%
    Vitamin K 68 µg 68 µg +157%
    Vitamin C (ascorbic acid) 72 mg 72 mg +109%
    Vitamin B1 (Thiamin) 1 mg 1 mg +128%
    Vitamin B2 (Riboflavin) 1.3 mg 1.3 mg +187%
    Vitamin B3/PP (Niacin) 15 mg 15 mg +200%
    Vitamin B6 (Pyridoxin) 1.3 mg 1.3 mg +117%
    Vitamin B9 (Folic acid) 184 µg 184 µg +89%
    Vitamin B12 (cobalamin) 3.2 µg 3.2 µg +217%
    Biotin 45 µg 45 µg +198%
    Vitamin B5 (Pantothenic acid) 5.3 mg 5.3 mg +240%
    Potassium 1,048 mg 1,050 mg +92%
    Calcium 537 mg 537 mg +136%
    Phosphorus 850 mg 850 mg +193%
    Iron 13 mg 13 mg +104%
    Magnesium 286 mg 286 mg +216%
    Copper 0.91 mg 0.91 mg +135%
    Manganese 2 mg 2 mg +105%
    Selenium 51 µg 51 µg +160%
    Iodine 144 µg 144 µg +196%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 100g

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Data sources

Product added on by elcoco
Last edit of product page on by charlesnepote.
Product page also edited by acuario, ecoscore-impact-estimator, elcoco.18143b14f2e556214d4a14ad4babd243, gilles-t, kiliweb, openfoodfacts-contributors, org-app-elcoco, packbot, roboto-app, yuka.V7tTOICQGtEjQvrR_IQN0TeXOeO7L9BjA1ghow.

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