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maestro di modena pizza familiar - 575 g

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maestro di modena pizza familiar - 575 g

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Barcode: 8436549651403 (EAN / EAN-13)

Quantity: 575 g

Countries where sold: Spain

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Health

Ingredients

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    78 ingredients

    m borada with a careful selection of products di modena family capricious pizza premium precooked prepared dish - fresh pizza ingredients: base (58.1 %): wheat flour (wheat flour ascorbic acid), water, sifted fried tomato (reconbuilt ooncentrated tomato, modified corn starch, sugar, griasol oil and salo olive oil (contains exclusively refined olive oils and virgin olive oil), salt, rye flour, yeast, garnish (41, %): leutium preparation [21,6 %] (water, vegetable palm fat sgo milk protein, modified starch, cheese, salt, antioxidantotope (oitrate sodium), preservatives (potassium sorbate), stabilisers (oarragenans and garrofin gum), pork shoulder meat [10,4 %] (carn de oerdo, water, potato feoule, salt, gelling agents (e407, e415, e410), stabilizing sugar (e451, e452), glucose syrup, dietary fiber, oerdo protein, flavourings, antioxidants (e316, e331), preservatives (e262, e250g e243), spice extracts, dextrose, smoke aroma, oolorant (e120)) mushroom [6,9 %] (mushroom, salt, aoidulant (kythrio acid), antioxidant (ascorbic acid), sunflower vegetable oil, spice pozzola), ques provolone [2,6 %] (cow's milk, salt, ouajo), oregano, pepper, garlic parsley, may contain traces of fish, soy, celery, nutritional information (per 100g) energy value: 877 kj /
    Allergens: Gluten, Milk
    Traces: Celery, Fish, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E120 - Cochineal
    • Additive: E14XX - Modified Starch
    • Additive: E407 - Carrageenan
    • Additive: E410 - Locust bean gum
    • Additive: E415 - Xanthan gum
    • Additive: E451 - Triphosphates
    • Additive: E452 - Polyphosphates
    • Ingredient: Dextrose
    • Ingredient: Flavouring
    • Ingredient: Gelling agent
    • Ingredient: Glucose
    • Ingredient: Glucose syrup

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E120 - Cochineal

    Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.
    Source: Wikipedia

  • E200 - Sorbic acid

    Sorbic acid: Sorbic acid, or 2‚4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3-CH-4CO2H. It is a colourless solid that is slightly soluble in water and sublimes readily. It was first isolated from the unripe berries of the Sorbus aucuparia -rowan tree-, hence its name.
    Source: Wikipedia

  • E262 - Sodium acetates

    Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
    Source: Wikipedia

  • E316 - Sodium erythorbate

    Sodium erythorbate: Sodium erythorbate -C6H7NaO6- is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrite reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring. As an antioxidant structurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines. When used as a food additive, its E number is E316. The use of erythorbic acid and sodium erythorbate as a food preservative has increased greatly since the U.S. Food and Drug Administration banned the use of sulfites as preservatives in foods intended to be eaten fresh -such as ingredients for fresh salads- and as food processors have responded to the fact that some people are allergic to sulfites. It can also be found in bologna, and is occasionally used in beverages, baked goods, and potato salad.Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. An urban myth claims that sodium erythorbate is made from ground earthworms; however, there is no truth to the myth. It is thought that the genesis of the legend comes from the similarity of the chemical name to the words earthworm and bait.Alternative applications include the development of additives that could be utilized as anti-oxidants in general. For instance, this substance has been implemented in the development of corrosion inhibitors for metals and it has been implemented in active packaging.Sodium erythorbate is soluble in water. The pH of the aqueous solution of the sodium salt is between 5 and 6. A 10% solution, made from commercial grade sodium erythorbate, may have a pH of 7.2 to 7.9. In its dry, crystalline state it is nonreactive. But, when in solution with water it readily reacts with atmospheric oxygen and other oxidizing agents, which makes it a valuable antioxidant.
    Source: Wikipedia

  • E331 - Sodium citrates

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E410 - Locust bean gum

    Locust bean gum: Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology.
    Source: Wikipedia

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E451 - Triphosphates

    Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: es:m-borada-con-una-esmerada-seleccion-de-productos-di-modena-pizza-capricciosa-familiar-premium-plato-preparado-precocinado, es:pizza-fresca-ingredientes, es:harina-de-trigo-acido-ascorbico, es:tomate-ooncentrado-recontruido, es:aceite-de-griasol-y-salo-aceite-de-oliva, es:contiene-exclusivamente-aceites-de-oliva-refinados-y-aceite-de-oliva-virgenes, es:guarnicion, es:41, es:, es:preparado-leotioo, es:grasa-vegetal-de-palma-sgo-proteina-de-la-leche, es:laotosuero-antioxidante, es:oitrato-sodioo, es:sorbato-potasioo, es:oarragenanos-y-goma-garrofin, es:fiambre-de-paleta-de-cerdo, es:carn-de-oerdo, es:feoula-de-patata, es:azucar-estabilizantes, es:proteina-de-oerdo, es:e250g, es:oolorante, es:aoidulante, es:acido-citrioo, es:acido-ascorbioo, es:mezola-de-especias, es:ques-provolone, es:ouajo, es:ajo-perejil, es:informacion-nutricional, es:por, es:valor-energetico, es:877-kj

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
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    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

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    Non-vegan

    Non-vegan ingredients: Cheese, E120, Cow's milk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
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    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

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    Non-vegetarian

    Non-vegetarian ingredients: E120

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : m BORADA CON UNA ESMERADA SELECCIÓN DE PRODUCTOS DI MODENA PIZZA CAPRICCIOSA FAMILIAR PREMIUM PLATO PREPARADO PRECOCINADO, PIZZA FRESCA INGREDIENTES (BASE 58.1%), Harina de TRIGO (Harina de TRIGO ácido ascórbico), agua, tomate, tomate ooncentrado recontruido, almidón modificado de maiz, azúcar, aceite de griasol y salo aceite de oliva (contiene exclusivamente aceites de oliva refinados y aceite de oliva virgenes), sal, harina de CENTENO, levadura, GUARNICIÓN (41, %, Preparado léotioo 21.6%, agua), grasa vegetal de palma SGO PROTEINA DE LA LECHE, almidón modificado, QUESO, sal, laotosuero antioxidante (oitrato sódioo), conservantes (sorbato potásioo), estabilizantes (oarragenanos y goma garrofin), Fiambre de paleta de cerdo 10.4% (Carn de oerdo, agua, féoula de patata, sal, gelificantes (e407, e415, e410), azúcar estabilizantes (e451, e452), jarabe de glucosa, fibra alimentaria, proteína de oerdo, aromas, antioxidantes (e316, e331), conservadores (e262, e250g, e243), extractos de especias, dextrosa, aroma de humo, oolorante (e120)), Champiñón 6.9% (Champiñón, sal, aoidulante (ácido cítrioo), antioxidante (ácido ascórbioo), aceite vegetal de girasol, mezola de especias), Ques provolone 2.6% (LECHE de vaca, sal, ouajo), Orégano, Pimiento, Ajo Perejil, INFORMACIÓN NUTRICIONAL (por), Valor energético (877 Kj)
    1. m BORADA CON UNA ESMERADA SELECCIÓN DE PRODUCTOS DI MODENA PIZZA CAPRICCIOSA FAMILIAR PREMIUM PLATO PREPARADO PRECOCINADO -> es:m-borada-con-una-esmerada-seleccion-de-productos-di-modena-pizza-capricciosa-familiar-premium-plato-preparado-precocinado
    2. PIZZA FRESCA INGREDIENTES -> es:pizza-fresca-ingredientes
      1. BASE -> en:acidity-regulator - percent: 58.1
    3. Harina de TRIGO -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      1. Harina de TRIGO ácido ascórbico -> es:harina-de-trigo-acido-ascorbico
    4. agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    5. tomate -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047
    6. tomate ooncentrado recontruido -> es:tomate-ooncentrado-recontruido
    7. almidón modificado de maiz -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
    8. azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    9. aceite de griasol y salo aceite de oliva -> es:aceite-de-griasol-y-salo-aceite-de-oliva
      1. contiene exclusivamente aceites de oliva refinados y aceite de oliva virgenes -> es:contiene-exclusivamente-aceites-de-oliva-refinados-y-aceite-de-oliva-virgenes
    10. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    11. harina de CENTENO -> en:rye-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9532
    12. levadura -> en:yeast - vegan: yes - vegetarian: yes
    13. GUARNICIÓN -> es:guarnicion
      1. 41 -> es:41
      2. % -> es:
      3. Preparado léotioo -> es:preparado-leotioo - percent: 21.6
      4. agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    14. grasa vegetal de palma SGO PROTEINA DE LA LECHE -> es:grasa-vegetal-de-palma-sgo-proteina-de-la-leche
    15. almidón modificado -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    16. QUESO -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999
    17. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    18. laotosuero antioxidante -> es:laotosuero-antioxidante
      1. oitrato sódioo -> es:oitrato-sodioo
    19. conservantes -> en:preservative
      1. sorbato potásioo -> es:sorbato-potasioo
    20. estabilizantes -> en:stabiliser
      1. oarragenanos y goma garrofin -> es:oarragenanos-y-goma-garrofin
    21. Fiambre de paleta de cerdo -> es:fiambre-de-paleta-de-cerdo - percent: 10.4
      1. Carn de oerdo -> es:carn-de-oerdo
      2. agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      3. féoula de patata -> es:feoula-de-patata
      4. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      5. gelificantes -> en:gelling-agent
        1. e407 -> en:e407 - vegan: yes - vegetarian: yes
        2. e415 -> en:e415 - vegan: yes - vegetarian: yes
        3. e410 -> en:e410 - vegan: yes - vegetarian: yes
      6. azúcar estabilizantes -> es:azucar-estabilizantes
        1. e451 -> en:e451 - vegan: yes - vegetarian: yes
        2. e452 -> en:e452 - vegan: yes - vegetarian: yes
      7. jarabe de glucosa -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      8. fibra alimentaria -> en:fiber
      9. proteína de oerdo -> es:proteina-de-oerdo
      10. aromas -> en:flavouring - vegan: maybe - vegetarian: maybe
      11. antioxidantes -> en:antioxidant
        1. e316 -> en:e316 - vegan: yes - vegetarian: yes
        2. e331 -> en:e331 - vegan: yes - vegetarian: yes
      12. conservadores -> en:preservative
        1. e262 -> en:e262 - vegan: yes - vegetarian: yes
        2. e250g -> es:e250g
        3. e243 -> en:e243 - vegan: yes - vegetarian: yes
      13. extractos de especias -> en:spice-extract - vegan: yes - vegetarian: yes
      14. dextrosa -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      15. aroma de humo -> en:smoke-flavouring - vegan: maybe - vegetarian: maybe
      16. oolorante -> es:oolorante
        1. e120 -> en:e120 - vegan: no - vegetarian: no
    22. Champiñón -> en:mushroom - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent: 6.9
      1. Champiñón -> en:mushroom - vegan: yes - vegetarian: yes - ciqual_food_code: 20010
      2. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      3. aoidulante -> es:aoidulante
        1. ácido cítrioo -> es:acido-citrioo
      4. antioxidante -> en:antioxidant
        1. ácido ascórbioo -> es:acido-ascorbioo
      5. aceite vegetal de girasol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
      6. mezola de especias -> es:mezola-de-especias
    23. Ques provolone -> es:ques-provolone - percent: 2.6
      1. LECHE de vaca -> en:cow-s-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
      2. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      3. ouajo -> es:ouajo
    24. Orégano -> en:oregano - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11035
    25. Pimiento -> en:bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20041
    26. Ajo Perejil -> es:ajo-perejil
    27. INFORMACIÓN NUTRICIONAL -> es:informacion-nutricional
      1. por -> es:por
    28. Valor energético -> es:valor-energetico
      1. 877 Kj -> es:877-kj

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 10.025 %

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