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Hamburguesa con queso - essential diet - 90 g.
Hamburguesa con queso - essential diet - 90 g.
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Barcode: 8436550484038 (EAN / EAN-13)
Quantity: 90 g.
Packaging: Container
Brands: essential diet
Countries where sold: Spain
Matching with your preferences
Health
Ingredients
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50 ingredients
: Denominación Hamburguesa de pechuga de pollo con queso. ( Modo de empleo Producto listo para tomar. Ingredientes Carne de pechuga de pollo (78%), preparado lácteo (queso (1,6%), sólidos lácteos, almidón de patata, grasa vegetal (palma y girasol), almidones de adipato almidón dos: modifica - dialmidón acetilado acetilado, emulsionante: polifosfatos, difosfatos, fosfatos de calcio y fosfatos de sodio, sal, aroma, acidulante: ácido cítrico, conservante: sorbato de potasio, xantana espesante: goma colorante: beta-caroteno), agua, proteína de soja, sal, fécula y proteína de patata, tamari (salsa especias, estabilizantes: acetato de sodio, fosfato de sodio y carragenato, antioxidante: citrato de sodio, fibra vegetal, conservante: nitrito sódico. de soja), aromas, (Condiciones de almacenamiento Conservar en un lugar fresco seco. (Conservación preferentemente antes de/lote: Ver en el interior. Consumir (Peso Neto 450g.Allergens: Milk, Soybeans
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E160a - Carotene
- Additive: E407 - Carrageenan
- Additive: E415 - Xanthan gum
- Additive: E450 - Diphosphates
- Additive: E452 - Polyphosphates
- Ingredient: Emulsifier
- Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E160a - Carotene
Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.Source: Wikipedia
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E160ai - Beta-carotene
Beta-Carotene: β-Carotene is an organic, strongly colored red-orange pigment abundant in plants and fruits. It is a member of the carotenes, which are terpenoids -isoprenoids-, synthesized biochemically from eight isoprene units and thus having 40 carbons. Among the carotenes, β-carotene is distinguished by having beta-rings at both ends of the molecule. β-Carotene is biosynthesized from geranylgeranyl pyrophosphate.β-Carotene is the most common form of carotene in plants. When used as a food coloring, it has the E number E160a. The structure was deduced by Karrer et al. in 1930. In nature, β-carotene is a precursor -inactive form- to vitamin A via the action of beta-carotene 15‚15'-monooxygenase.Isolation of β-carotene from fruits abundant in carotenoids is commonly done using column chromatography. It can also be extracted from the beta-carotene rich algae, Dunaliella salina. The separation of β-carotene from the mixture of other carotenoids is based on the polarity of a compound. β-Carotene is a non-polar compound, so it is separated with a non-polar solvent such as hexane. Being highly conjugated, it is deeply colored, and as a hydrocarbon lacking functional groups, it is very lipophilic.Source: Wikipedia
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E202 - Potassium sorbate
Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.
It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.
Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.
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E250 - Sodium nitrite
Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.Source: Wikipedia
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E262 - Sodium acetates
Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.Source: Wikipedia
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E262i - Sodium acetate
Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.Source: Wikipedia
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E330 - Citric acid
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
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E331 - Sodium citrates
Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.Source: Wikipedia
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E339 - Sodium phosphates
Sodium phosphates: Sodium phosphate is a generic term for a variety of salts of sodium -Na+- and phosphate -PO43−-. Phosphate also forms families or condensed anions including di-, tri-, tetra-, and polyphosphates. Most of these salts are known in both anhydrous -water-free- and hydrated forms. The hydrates are more common than the anhydrous forms.Source: Wikipedia
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E407 - Carrageenan
Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.
It can exist in various forms, each imparting distinct textural properties to food.
However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).
Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.
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E415 - Xanthan gum
Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.
This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.
It is considered safe for consumption even at high intake amounts.
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E450 - Diphosphates
Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.
These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.
Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.
Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.
Ingredients analysis
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Palm oil
Ingredients that contain palm oil: Palm
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Non-vegan
Non-vegan ingredients: Cheese, Milk solidsSome ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: es:denominacion-hamburguesa-de-pechuga-de-pollo-con-queso, es:modo-de-empleo-producto-listo-para-tomar, es:ingredientes-carne-de-pechuga-de-pollo, es:preparado-lacteo, es:almidones-de-adipato-almidon-dos, es:modifica, es:dialmidon-acetilado-acetilado, es:xantana-espesante, es:goma-colorante, es:fecula-y-proteina-de-patata, es:salsa-especias, Sodium citrate, es:condiciones-de-almacenamiento-conservar-en-un-lugar-fresco-seco, es:conservacion-preferentemente-antes-de, es:lote, es:ver-en-el-interior, es:consumir, es:peso-netoSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Denominación Hamburguesa de pechuga de pollo con queso, Modo de empleo Producto listo para tomar, Ingredientes Carne de pechuga de pollo 78%, preparado lácteo (queso 1.6%, sólidos lácteos, almidón de patata, grasa vegetal (palma, girasol), almidones de adipato almidón dos (modifica), dialmidón acetilado acetilado, emulsionante (polifosfatos), difosfatos, fosfatos de calcio, fosfatos de sodio, sal, aroma, acidulante (ácido cítrico), conservante (sorbato de potasio), xantana espesante (goma colorante), beta-caroteno), agua, proteína de soja, sal, fécula y proteína de patata, tamari (salsa especias, estabilizantes (acetato de sodio), fosfato de sodio, carragenato, antioxidante (citrato de sodio), fibra vegetal, conservante (nitrito sódico, de soja)), aromas, Condiciones de almacenamiento Conservar en un lugar fresco seco, Conservación preferentemente antes de, lote (Ver en el interior, Consumir, Peso Neto)- Denominación Hamburguesa de pechuga de pollo con queso -> es:denominacion-hamburguesa-de-pechuga-de-pollo-con-queso
- Modo de empleo Producto listo para tomar -> es:modo-de-empleo-producto-listo-para-tomar
- Ingredientes Carne de pechuga de pollo -> es:ingredientes-carne-de-pechuga-de-pollo - percent: 78
- preparado lácteo -> es:preparado-lacteo
- queso -> en:cheese - vegan: no - vegetarian: maybe - percent: 1.6
- sólidos lácteos -> en:milk-solids - vegan: no - vegetarian: yes
- almidón de patata -> en:potato-starch - vegan: yes - vegetarian: yes
- grasa vegetal -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe
- palma -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes
- girasol -> en:sunflower - vegan: yes - vegetarian: yes
- almidones de adipato almidón dos -> es:almidones-de-adipato-almidon-dos
- modifica -> es:modifica
- dialmidón acetilado acetilado -> es:dialmidon-acetilado-acetilado
- emulsionante -> en:emulsifier
- polifosfatos -> en:e452 - vegan: yes - vegetarian: yes
- difosfatos -> en:e450 - vegan: yes - vegetarian: yes
- fosfatos de calcio -> en:e341 - vegan: yes - vegetarian: yes
- fosfatos de sodio -> en:e339 - vegan: yes - vegetarian: yes
- sal -> en:salt - vegan: yes - vegetarian: yes
- aroma -> en:flavouring - vegan: maybe - vegetarian: maybe
- acidulante -> en:acid
- ácido cítrico -> en:e330 - vegan: yes - vegetarian: yes
- conservante -> en:preservative
- sorbato de potasio -> en:e202 - vegan: yes - vegetarian: yes
- xantana espesante -> es:xantana-espesante
- goma colorante -> es:goma-colorante
- beta-caroteno -> en:e160ai - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
- agua -> en:water - vegan: yes - vegetarian: yes
- proteína de soja -> en:soy-protein - vegan: yes - vegetarian: yes
- sal -> en:salt - vegan: yes - vegetarian: yes
- fécula y proteína de patata -> es:fecula-y-proteina-de-patata
- tamari -> en:tamari - vegan: maybe - vegetarian: maybe
- salsa especias -> es:salsa-especias
- estabilizantes -> en:stabiliser
- acetato de sodio -> en:e262i - vegan: yes - vegetarian: yes
- fosfato de sodio -> en:e339 - vegan: yes - vegetarian: yes
- carragenato -> en:e407 - vegan: yes - vegetarian: yes
- antioxidante -> en:antioxidant
- citrato de sodio -> en:sodium-citrate
- fibra vegetal -> en:vegetable-fiber - vegan: yes - vegetarian: yes
- conservante -> en:preservative
- nitrito sódico -> en:e250 - vegan: yes - vegetarian: yes
- de soja -> en:soya - vegan: yes - vegetarian: yes
- aromas -> en:flavouring - vegan: maybe - vegetarian: maybe
- Condiciones de almacenamiento Conservar en un lugar fresco seco -> es:condiciones-de-almacenamiento-conservar-en-un-lugar-fresco-seco
- Conservación preferentemente antes de -> es:conservacion-preferentemente-antes-de
- lote -> es:lote
- Ver en el interior -> es:ver-en-el-interior
- Consumir -> es:consumir
- Peso Neto -> es:peso-neto
Nutrition
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Missing data to compute the Nutri-Score
Missing category
⚠️ The category of the product must be specified in order to compute the Nutri-Score.Could you add the information needed to compute the Nutri-Score? Add a category
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (90g)Energy 512 kj
(122 kcal)461 kj
(110 kcal)Fat 3.5 g 3.15 g Saturated fat 1.3 g 1.17 g Carbohydrates 4.4 g 3.96 g Sugars 0.8 g 0.72 g Fiber 1.7 g 1.53 g Proteins 18.3 g 16.5 g Salt 1.2 g 1.08 g Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Environment
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Eco-Score not computed - Unknown environmental impact
We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?Could you add a precise product category so that we can compute the Eco-Score? Add a category
Packaging
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Missing packaging information for this product
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠️ The origins of the ingredients of this product are not indicated.
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Threatened species
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Contains palm oil
Drives deforestation and threatens species such as the orangutan
Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.
Data sources
Product added on by tokonatti-yahoo-es
Last edit of product page on by packbot.
Product page also edited by ecoscore-impact-estimator, kiliweb, openfoodfacts-contributors, yuka.sY2b0xO6T85zoF3NwEKvlktgb4r8ognnNQ35xGCrls-eLK31eY54wLWnNKs.