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LEVADURA INSTANTANEA - Come natura - 150 g

LEVADURA INSTANTANEA - Come natura - 150 g

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Barcode: 8436551771038 (EAN / EAN-13)

Quantity: 150 g

Packaging: Plastic

Brands: Come natura

Categories: Food additives, Baker's yeast

Labels, certifications, awards: es:Levadura instantanea

Manufacturing or processing places: Turquia

Traceability code: 8436551771038

Stores: Spar

Countries where sold: Spain

Matching with your preferences

Health

Ingredients

7 ingredients

: Ingredientés: Levadura natural (Saccharomyces cerevisiae), agente de rehidratación (E-491). Modo de usọ: Agregar directamente a la harina o agregarla a la masa un minuto despues de empezar a amasarla.

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E491 - Sorbitan monostearate
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E491 - Sorbitan monostearate

Sorbitan monostearate: Sorbitan monostearate is an ester of sorbitan -a sorbitol derivative- and stearic acid and is sometimes referred to as a synthetic wax. It is primarily used as an emulsifier to keep water and oils mixed. Sorbitan monostearate is used in the manufacture of food and healthcare products and is a non-ionic surfactant with emulsifying, dispersing, and wetting properties. It is also employed to create synthetic fibers, metal machining fluid, and brighteners in the leather industry, and as an emulsifier in coatings, pesticides, and various applications in the plastics, food and cosmetics industries. Sorbitans are also known as "Spans". Sorbitan monostearate has been approved by the European Union for use as a food additive -emulsifier- -E number: E 491-
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: es:ingredientes, es:agente-de-rehidratacion, es:modo-de-usọ, es:agregar-directamente-a-la-harina-y-agregarla-a-la-masa-un-minuto-despues-de-empezar-a-amasarla
Some ingredients could not be recognized.
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Vegan status unknown
Unrecognized ingredients: es:ingredientes, es:agente-de-rehidratacion, es:modo-de-usọ, es:agregar-directamente-a-la-harina-y-agregarla-a-la-masa-un-minuto-despues-de-empezar-a-amasarla
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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Vegetarian status unknown
Unrecognized ingredients: es:ingredientes, es:agente-de-rehidratacion, es:modo-de-usọ, es:agregar-directamente-a-la-harina-y-agregarla-a-la-masa-un-minuto-despues-de-empezar-a-amasarla
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Ingredientés (Levadura natural (Saccharomyces cerevisiae)), agente de rehidratación (e491), Modo de usọ (Agregar directamente a la harina y agregarla a la masa un minuto despues de empezar a amasarla)
Ingredientés -> es:ingredientes - percent_min: 33.3333333333333 - percent_max: 100

Levadura natural -> en:natural-yeast - vegan: yes - vegetarian: yes - percent_min: 33.3333333333333 - percent_max: 100

Saccharomyces cerevisiae -> en:brewer-s-yeast - vegan: yes - vegetarian: yes - percent_min: 33.3333333333333 - percent_max: 100

agente de rehidratación -> es:agente-de-rehidratacion - percent_min: 0 - percent_max: 50

e491 -> en:e491 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 50

Modo de usọ -> es:modo-de-usọ - percent_min: 0 - percent_max: 33.3333333333333

Agregar directamente a la harina y agregarla a la masa un minuto despues de empezar a amasarla -> es:agregar-directamente-a-la-harina-y-agregarla-a-la-masa-un-minuto-despues-de-empezar-a-amasarla - percent_min: 0 - percent_max: 33.3333333333333

Nutrition

Nutri-Score not-applicable
Not-applicable for the category: Food additives

⚠ ️Nutri-Score not applicable for this product category.

Could you add the information needed to compute the Nutri-Score?

→ Learn more about the Nutri-Score

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (100g)	Compared to: Baker's yeast
Energy	1,799 kj (430 kcal)	1,800 kj (430 kcal)	+123%
Fat	5 g	5 g	+61%
Saturated fat	1.2 g	1.2 g	+32%
Carbohydrates	40 g	40 g	+99%
Sugars	13 g	13 g	+669%
Fiber	22 g	22 g	+62%
Proteins	45 g	45 g	+123%
Salt	0 g	0 g	-100%
Alcohol	0 % vol	0 % vol
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 100g

Environment

Eco-Score C - Moderate environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: B (Score: 61/100)

Category: Baker's yeast, dehydrated

PEF environmental score: 0.42 (the lower the score, the lower the impact)
including impact on climate change: 5.61 kg CO2 eq/kg of product

Stage	Impact
Agriculture	0.0 %
Processing	96.8 %
Packaging	0.3 %
Transportation	1.9 %
Distribution	1.1 %
Consumption	0.0 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a medium impact

Malus: -10

Shape	Material	Recycling	Impact
Unknown	Plastic		High

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: C (Score: 46/100)
Product: LEVADURA INSTANTANEA - Come natura - 150 g

Life cycle analysis score: 61
Sum of bonuses and maluses: -15

Final score: 46/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 2.9 km in a petrol car

561 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Baker's yeast, dehydrated (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	0.0 %
Processing	97.8 %
Packaging	0.1 %
Transportation	1.8 %
Distribution	0.3 %
Consumption	0.0 %

Packaging

Packaging with a medium impact

Packaging parts

(Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

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Complete or correct product information

Data sources

Product added on August 21, 2020, 11:06:15 PM CEST by openfoodfacts-contributors
Last edit of product page on February 10, 2022, 7:46:29 PM CET by packbot.

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LEVADURA INSTANTANEA - Come natura - 150 g