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Peanut Cocoa - body genius

Peanut Cocoa - body genius

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Barcode: 8436552200650 (EAN / EAN-13)

Brands: body genius

Categories: Alimentos y bebidas de origen vegetal Alimentos de origen vegetal Leguminosas y derivados Untables Frutos de cáscara y derivados Untables vegetales Purés de oleaginosas Mantecas de frutos de cáscara Mantecas de leguminosas Mantecas de cacahuete

Countries where sold: Spain

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Health

Ingredients

6 ingredients

Spanish: cacahuete 94,9%, cacao en polvo 5%, sal marina, edulcorantes (glucósidos de esteviol y sucrslosa), aroma

Allergens: Peanuts

Traces: Soybeans, Frutos-de-cascara, Gluten-y-altramuz, Huevo, Leche, Sulfitos, Sesamo

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E960 - Steviol glycosides

Ingredient: Flavouring

Ingredient: Sweetener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E960 - Steviol glycosides

Steviol glycoside: Steviol glycosides are the chemical compounds responsible for the sweet taste of the leaves of the South American plant Stevia rebaudiana -Asteraceae- and the main ingredients -or precursors- of many sweeteners marketed under the generic name stevia and several trade names. They also occur in the related species Stevia phlebophylla -but in no other species of Stevia- and in the plant Rubus chingii -Rosaceae-.Steviol glycosides from Stevia rebaudiana have been reported to be between 30 and 320 times sweeter than sucrose, although there is some disagreement in the technical literature about these numbers. They are heat-stable, pH-stable, and do not ferment. Additionally, they do not induce a glycemic response when ingested, because humans can not metabolize stevia. This makes them attractive as natural sugar substitutes for diabetics and other people on carbohydrate-controlled diets. Steviol glycosides stimulate the insulin secretion through potentiation of the β-cell, preventing high blood glucose after a meal. The acceptable daily intake -ADI- for steviol glycosides, expressed as steviol equivalents, has been established to be 4 mg/kg body weight/day, and is based on no observed effects of a 100 fold higher dose in a rat study.
Source: Wikipedia

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: es:glucosidos-de-esteviol-y-sucrslosa
Some ingredients could not be recognized.
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Vegan status unknown
Unrecognized ingredients: es:glucosidos-de-esteviol-y-sucrslosa
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: es:glucosidos-de-esteviol-y-sucrslosa
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients

We need your help!
Some ingredients could not be recognized.
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cacahuete 94.9%, cacao en polvo 5%, sal marina, edulcorantes (glucósidos de esteviol y sucrslosa), aroma
cacahuete -> en:peanut - vegan: yes - vegetarian: yes - percent_min: 94.9 - percent: 94.9 - percent_max: 94.9

cacao en polvo -> en:cocoa-powder - vegan: yes - vegetarian: yes - percent_min: 5 - percent: 5 - percent_max: 5

sal marina -> en:sea-salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.0999999999999943

edulcorantes -> en:sweetener - percent_min: 0 - percent_max: 0.0999999999999943

glucósidos de esteviol y sucrslosa -> es:glucosidos-de-esteviol-y-sucrslosa - percent_min: 0 - percent_max: 0.0999999999999943

aroma -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.0999999999999943

Nutrition

Average nutritional quality
⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 94
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 10

Proteins: 5 / 5 (value: 26.6, rounded value: 26.6)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 5 / 5 (value: 94.9, rounded value: 94.9)

Negative points: 20

Energy: 7 / 10 (value: 2577, rounded value: 2577)

Sugars: 0 / 10 (value: 0.09, rounded value: 0.1)

Saturated fat: 10 / 10 (value: 10.2, rounded value: 10.2)

Sodium: 3 / 10 (value: 320, rounded value: 320)

The points for proteins are counted because the points for the fruits, vegetables, nuts and colza/walnut/olive oils are at the maximum.

Score nutritionnel: 10 (20 - 10)

Nutri-Score: C
→ Learn more about the Nutri-Score

Fat in high quantity (48.3%)
What you need to know

A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat

Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (10.2%)
What you need to know

A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat

Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts

Sugars in low quantity (0.09%)
What you need to know

A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

Recommendation: Limit the consumption of sugar and sugary drinks

Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).

Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (0.8%)
What you need to know

A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

Many people who have high blood pressure do not know it, as there are often no symptoms.

Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

Recommendation: Limit the consumption of salt and salted food

Reduce the quantity of salt used when cooking, and don't salt again at the table.

Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction

Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	2,577 kj (616 kcal)
Fat	48.3 g
Saturated fat	10.2 g
Carbohydrates	13.5 g
Sugars	0.09 g
Fiber	?
Proteins	26.6 g
Salt	0.8 g
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	94.9 %

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

Origins of ingredients

Missing origins of ingredients information

⚠️ The origins of the ingredients of this product are not indicated.

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Data sources

Product added on March 17, 2019 at 4:11:37 PM CET by elcoco
Last edit of product page on February 10, 2022 at 3:48:09 PM CET by .
Product page also edited by allergies-app-chakib, elcoco.b95050e799ea048b53e27083738c4a52, kiliweb, musarana, openfoodfacts-contributors, yuka.ZTRJdkhmVVRqNklZc01RY3BoVHR3ZXRyK3JEeVJVSzFKZGNxSVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

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Peanut Cocoa - body genius