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Bao de carne al Sate - Ta-Tung - 200 g

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Bao de carne al Sate - Ta-Tung - 200 g

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Barcode: 8436558314115 (EAN / EAN-13)

Quantity: 200 g

Brands: Ta-Tung

Countries where sold: Spain

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Health

Ingredients

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    42 ingredients

    : Pan (47,5%): harina de trigo, agua, azúcar, emulgente: (mono y diglicéridos de ácidos grasos, monostearato de sorbitano); humectante: (Propilenglicol, sorbitol); levadura, sal. Relleno (50%): Carne picada de cerdo (27%), cebolla, aceite de girasol, polvo Saté (2%) (pimienta, ajo, azúcar, cacahuete, sal, potenciador del sabor (glutamato monosódico), sésamo, aceite de cacahuete, galanga, especias), ajo, salsa de pescado (extracto de anchoa (Stolephorus spp), sal y azúcar), acidulantes (lactato potásico y acetato sódico), fécula de patata y sal. Cebolla frita (2,5%): cebolla deshidratada, aceite de girasol.
    Allergens: Gluten, Peanuts, Sesame seeds
    Traces: Celery, Crustaceans, Eggs, Milk, Molluscs, Mustard, Nuts, Soybeans, Sulphur dioxide and sulphites

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E326 - Potassium lactate
    • Additive: E420 - Sorbitol
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E491 - Sorbitan monostearate
    • Additive: E621 - Monosodium glutamate
    • Ingredient: Emulsifier
    • Ingredient: Flavour enhancer
    • Ingredient: Humectant

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E262 - Sodium acetates

    Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
    Source: Wikipedia

  • E262i - Sodium acetate

    Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
    Source: Wikipedia

  • E326 - Potassium lactate

    Potassium lactate: Potassium lactate is a compound with formula KC3H5O3, or H3C-CHOH-COOK. It is the potassium salt of lactic acid. It is produced by neutralizing lactic acid which is fermented from a sugar source. It has E number "E326". Potassium lactate is a liquid product that is usually 60% solids but is available at up to 78% solids.Potassium lactate is commonly used in meat and poultry products to extend shelf life and increase food safety as it has a broad antimicrobial action and is effective at inhibiting most spoilage and pathogenic bacteria. Potassium lactate is also used as an extinguishing medium in the First Alert Tundra fire extinguishers.
    Source: Wikipedia

  • E420 - Sorbitol

    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E490 - Propylene glycol

    Propylene glycol: Propylene glycol -IUPAC name: propane-1‚2-diol- is a synthetic organic compound with the chemical formula C3H8O2. It is a viscous, colorless liquid which is nearly odorless but possesses a faintly sweet taste. Chemically it is classed as a diol and is miscible with a broad range of solvents, including water, acetone, and chloroform. It is produced on a large scale and is primarily used in the production of polymers, but also sees use in food processing, and as a process fluid in low-temperature heat-exchange applications. In the European Union, it has the E-number E1520 for food applications. For cosmetics and pharmacology, the number is E490. Propylene glycol is also present in propylene glycol alginate which known as E405. The compound is sometimes called -alpha- α-propylene glycol to distinguish it from the isomer propane-1‚3-diol, known as -beta- β-propylene glycol.
    Source: Wikipedia

  • E491 - Sorbitan monostearate

    Sorbitan monostearate: Sorbitan monostearate is an ester of sorbitan -a sorbitol derivative- and stearic acid and is sometimes referred to as a synthetic wax. It is primarily used as an emulsifier to keep water and oils mixed. Sorbitan monostearate is used in the manufacture of food and healthcare products and is a non-ionic surfactant with emulsifying, dispersing, and wetting properties. It is also employed to create synthetic fibers, metal machining fluid, and brighteners in the leather industry, and as an emulsifier in coatings, pesticides, and various applications in the plastics, food and cosmetics industries. Sorbitans are also known as "Spans". Sorbitan monostearate has been approved by the European Union for use as a food additive -emulsifier- -E number: E 491-
    Source: Wikipedia

  • E621 - Monosodium glutamate

    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Minced pork, Fish sauce, Anchovy, la:Stolephorus spp

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Minced pork, Fish sauce, Anchovy, la:Stolephorus spp

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Pan 47.5% (harina de trigo), agua, azúcar, emulgente (mono- y diglicéridos de ácidos grasos), monostearato de sorbitano, humectante (Propilenglicol), sorbitol, levadura, sal, Relleno 50% (Carne picada de cerdo 27%), cebolla, aceite de girasol, polvo Saté 2% (pimienta, ajo, azúcar, cacahuete, sal, potenciador del sabor (glutamato monosódico), sésamo, aceite de cacahuete, galanga, especias), ajo, salsa de pescado (anchoa (Stolephorus spp), sal, azúcar), acidulantes (lactato potásico, acetato sódico), fécula de patata, sal, Cebolla 2.5% (cebolla deshidratada), aceite de girasol
    1. Pan -> en:bread - percent: 47.5
      1. harina de trigo -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    2. agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    3. azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    4. emulgente -> en:emulsifier
      1. mono- y diglicéridos de ácidos grasos -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    5. monostearato de sorbitano -> en:e491 - vegan: maybe - vegetarian: maybe
    6. humectante -> en:humectant
      1. Propilenglicol -> en:e490 - vegan: yes - vegetarian: yes
    7. sorbitol -> en:e420 - vegan: yes - vegetarian: yes
    8. levadura -> en:yeast - vegan: yes - vegetarian: yes
    9. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    10. Relleno -> en:filling - vegan: maybe - vegetarian: maybe - percent: 50
      1. Carne picada de cerdo -> en:minced-pork - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent: 27
    11. cebolla -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
    12. aceite de girasol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
    13. polvo Saté -> es:polvo-sate - percent: 2
      1. pimienta -> en:pepper - vegan: yes - vegetarian: yes
      2. ajo -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
      3. azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      4. cacahuete -> en:peanut - vegan: yes - vegetarian: yes - ciqual_food_code: 15001
      5. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      6. potenciador del sabor -> en:flavour-enhancer
        1. glutamato monosódico -> en:e621 - vegan: yes - vegetarian: yes
      7. sésamo -> en:sesame - vegan: yes - vegetarian: yes - ciqual_food_code: 15010
      8. aceite de cacahuete -> en:peanut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17040
      9. galanga -> es:galanga
      10. especias -> en:spice - vegan: yes - vegetarian: yes
    14. ajo -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
    15. salsa de pescado -> en:fish-sauce - vegan: no - vegetarian: no
      1. anchoa -> en:anchovy - vegan: no - vegetarian: no - ciqual_food_code: 26079
        1. Stolephorus spp -> la:stolephorus-spp - vegan: no - vegetarian: no - ciqual_food_code: 26079
      2. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      3. azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    16. acidulantes -> en:acid
      1. lactato potásico -> en:e326 - vegan: yes - vegetarian: yes
      2. acetato sódico -> en:e262i - vegan: yes - vegetarian: yes
    17. fécula de patata -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    18. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    19. Cebolla -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent: 2.5
      1. cebolla deshidratada -> en:dehydrated-onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20180
    20. aceite de girasol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (100 g)
    Energy 937 kj
    (224 kcal)     		937 kj
    (224 kcal)
    Fat 8 g 8 g
    Saturated fat 2.8 g 2.8 g
    Carbohydrates 27 g 27 g
    Sugars 3.9 g 3.9 g
    Fiber 1.6 g 1.6 g
    Proteins 10.8 g 10.8 g
    Salt 1.4 g 1.4 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 2.5 % 2.5 %
Serving size: 100 g

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Product added on by jog13ovd
Last edit of product page on by acuario.
Product page also edited by kiliweb, musarana, yuka.WDdJaElmUWVpTlFBd2NZWjJCUGIzdFZjbUx1elFHeVpNOGtJSVE9PQ.

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