Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you !

Donate
close
arrow_upward

Tarta de queso con frutos rojos - Miko - 800 g

edit Edit the page

Tarta de queso con frutos rojos - Miko - 800 g

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 8436575293288 (EAN / EAN-13)

Quantity: 800 g

Brands: Miko

Categories: Snacks, Sweet snacks, Frozen foods, Biscuits and cakes, Cakes, Sweet pies, Cheesecakes, Fruit tarts, Frozen cakes and pastries

Countries where sold: Spain

Matching with your preferences

Health

Ingredients

  • icon

    151 ingredients

    : Preparado de NATA con grasas y aceites vegetales [NATA ligera (0,5%), LECHE desnatada, grasas y aceites vegetales (palmiste, coco, palma, colza), grasa de palmiste totalmente hidrogenada, emulgentes (E 472b, E 432, E433, E471), estabilizante (E 401)1, preparado de MANTEQUILLA con grasas y aceites vegetales [MANTEQUILLA, grasas y aceites vegetales (palmiste, coco, palma, colza), grasa de palmiste totalmente hidrogenada, almidón modificado, emulgentes (E 472 E435, E 433), aroma, estabilizante (E 407), colorante (carotenos)], queso pasteurizado (20%) [LECHE, NATA, proteinas de LECHE, sal, estabilizante (E 410), conservador (E 200), fermentos LÁCTICOS], azúcar, preparado (5%) de frutos rojos [azúcar, agua, frambuesa (0,4%), mora (0,4%), grosella (0,4%), fresa (0,3%), almidón modificado de maíz, gelificante (pectinas), espesante (goma xantana), conservador (E 202), correctores de acidez (ácido cítrico, citratos de sodio), aroma, colorantes (carmin, caramelo amónico) preparado de azúcar [agua, azúcar, jarabe de glucosa, gelificante (E 440), corrector de acidez (E 330), espesante (E 414), conservador E 202), emulgente (lecitinas)], galleta [harina de TRIGO, azúcar, grasa de palma, jarabe de glucosa y fructosa, LACTOSA gasificantes (carbonatos de sodio, carbonatos de amonio), sal, emulgentes (lecitina de SOJA), antioxidante (METABISULFITO sódico)], preparado (4%) de harina y cacao [azúcar, harina de TRIGO, cacao (0,3%), almidón de TRIGO, grasa de palma, suero de LECHE, gasificantes (carbonatos de sodio, difosfatos), emulgentes (E 475, E 471), GLUTEN de TRIGO, sal, espesantes (E 466 E415)], materia grasa para untar al 55% [aceites vegetales (girasol, linaza, soja y colza) en proporciones variables, grasas vegetales (palma y estearina de palma) en proporciones variables, agua, sal, emulgentes (lecitinas, E 471), suero de LECHE en polvo, conservador (sorbato potásico), corrector de acidez (ácido cítrico), aromas, colorante (carotenos), vitamina A y vitamina D], aceite de girasol, HUEVO liquido pasteurizado, agua, LECHE semidesnatada, gelatina de cerdo en polvo, LACTOSUERO, conservador (sorbato potásico).
    Allergens: Eggs, Gluten, Milk, Soybeans
    Traces: Nuts, Peanuts, Sesame seeds

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E120 - Cochineal
    • Additive: E14XX - Modified Starch
    • Additive: E150c - Ammonia caramel
    • Additive: E322 - Lecithins
    • Additive: E401 - Sodium alginate
    • Additive: E407 - Carrageenan
    • Additive: E410 - Locust bean gum
    • Additive: E414 - Acacia gum
    • Additive: E415 - Xanthan gum
    • Additive: E428 - Gelatine
    • Additive: E432 - Polyoxyethylene sorbitan monolaurate
    • Additive: E433 - Polyoxyethylene sorbitan monooleate
    • Additive: E435 - Polyoxyethylene sorbitan monostearate
    • Additive: E440 - Pectins
    • Additive: E450 - Diphosphates
    • Additive: E466 - Sodium carboxy methyl cellulose
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E472b - Lactic acid esters of mono- and diglycerides of fatty acids
    • Additive: E475 - Polyglycerol esters of fatty acids
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Gelling agent
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Gluten
    • Ingredient: Milk proteins
    • Ingredient: Thickener
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E120 - Cochineal

    Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.
    Source: Wikipedia

  • E200 - Sorbic acid

    Sorbic acid: Sorbic acid, or 2‚4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3-CH-4CO2H. It is a colourless solid that is slightly soluble in water and sublimes readily. It was first isolated from the unripe berries of the Sorbus aucuparia -rowan tree-, hence its name.
    Source: Wikipedia

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E223 - Sodium metabisulphite

    Sodium metabisulfite: Sodium metabisulfite or sodium pyrosulfite -IUPAC spelling; Br. E. sodium metabisulphite or sodium pyrosulphite- is an inorganic compound of chemical formula Na2S2O5. The substance is sometimes referred to as disodium metabisulfite. It is used as a disinfectant, antioxidant, and preservative agent.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E331 - Sodium citrates

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E410 - Locust bean gum

    Locust bean gum: Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology.
    Source: Wikipedia

  • E414 - Acacia gum

    Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.
    Source: Wikipedia

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E432 - Polyoxyethylene sorbitan monolaurate

    Polysorbate 20: Polysorbate 20 -common commercial brand names include Scattics, Alkest TW 20 and Tween 20- is a polysorbate-type nonionic surfactant formed by the ethoxylation of sorbitan before the addition of lauric acid. Its stability and relative nontoxicity allows it to be used as a detergent and emulsifier in a number of domestic, scientific, and pharmacological applications. As the name implies the ethoxylation process leaves the molecule with 20 repeat units of polyethylene glycol; in practice these are distributed across 4 different chains leading to a commercial product containing a range of chemical species.
    Source: Wikipedia

  • E440 - Pectins

    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E466 - Sodium carboxy methyl cellulose

    Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
    Source: Wikipedia

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

  • icon

    Palm oil

    Ingredients that contain palm oil: Palm kernel oil, Palm, Palm kernel fat, Palm kernel oil, Palm, Palm kernel fat, Palm fat, Palm fat
  • icon

    Non-vegan

    Non-vegan ingredients: Light cream, Skimmed milk, Butter, Cheese, Milk, Cream, Milk proteins, E120, Whey, Whey powder, Liquid egg, Semi-skimmed milk, Pork gelatin, Whey

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: E120, Pork gelatin

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Preparado de NATA con grasas y aceites vegetales (NATA ligera 0.5%, LECHE desnatada, grasas, aceites vegetales (palmiste, coco, palma, colza), grasa de palmiste, emulgentes (e472b, e432, e433, e471), estabilizante (e401), 1, preparado de MANTEQUILLA con grasas y aceites vegetales, MANTEQUILLA, grasas, aceites vegetales (palmiste, coco, palma, colza), grasa de palmiste, almidón modificado, emulgentes (e472, e435, e433), aroma, estabilizante (e407), colorante (carotenos)), queso 20% (LECHE, NATA, proteinas de LECHE, sal, estabilizante (e410), conservador (e200), fermentos LÁCTICOS), azúcar, preparado 5%, de frutos rojos (azúcar, agua, frambuesa 0.4%, mora 0.4%, grosella 0.4%, fresa 0.3%, almidón modificado de maíz, gelificante (pectinas), espesante (goma xantana), conservador (e202), correctores de acidez (ácido cítrico, citratos de sodio), aroma, colorantes (carmin, caramelo amónico), preparado de azúcar, agua, azúcar, jarabe de glucosa, gelificante (e440), corrector de acidez (e330), espesante (e414), conservador (e202), emulgente (lecitinas)), galleta (harina de TRIGO, azúcar, grasa de palma, jarabe de glucosa y fructosa, LACTOSA gasificantes (carbonatos de sodio, carbonatos de amonio), sal, emulgentes (lecitina de SOJA), antioxidante (METABISULFITO sódico)), preparado 4%, de harina, cacao (azúcar, harina de TRIGO, cacao 0.3%, almidón de TRIGO, grasa de palma, suero de LECHE, gasificantes (carbonatos de sodio, difosfatos), emulgentes (e475, e471), GLUTEN de TRIGO, sal, espesantes (e466, e415)), materia grasa para untar al 55%, aceites vegetales (girasol, linaza, soja, colza), en proporciones variables, grasas vegetales (palma y estearina de palma), en proporciones variables, agua, sal, emulgentes (lecitinas, e471), suero de LECHE en polvo, conservador (sorbato potásico), corrector de acidez (ácido cítrico), aromas, colorante (carotenos), vitaminas, vitamina A, vitamina D, aceite de girasol, HUEVO liquido, agua, LECHE semidesnatada, gelatina de cerdo, LACTOSUERO, conservador (sorbato potásico)
    1. Preparado de NATA con grasas y aceites vegetales -> es:preparado-de-nata-con-grasas-y-aceites-vegetales
      1. NATA ligera -> en:light-cream - vegan: no - vegetarian: yes - percent: 0.5
      2. LECHE desnatada -> en:skimmed-milk - vegan: no - vegetarian: yes
      3. grasas -> en:fat - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
      4. aceites vegetales -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe
        1. palmiste -> en:palm-kernel-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes
        2. coco -> en:coconut - vegan: yes - vegetarian: yes
        3. palma -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes
        4. colza -> en:rapeseed - vegan: yes - vegetarian: yes
      5. grasa de palmiste -> en:palm-kernel-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes
      6. emulgentes -> en:emulsifier
        1. e472b -> en:e472b - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
        2. e432 -> en:e432 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
        3. e433 -> en:e433 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
        4. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
      7. estabilizante -> en:stabiliser
        1. e401 -> en:e401 - vegan: yes - vegetarian: yes
      8. 1 -> es:1
      9. preparado de MANTEQUILLA con grasas y aceites vegetales -> es:preparado-de-mantequilla-con-grasas-y-aceites-vegetales
      10. MANTEQUILLA -> en:butter - vegan: no - vegetarian: yes
      11. grasas -> en:fat - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
      12. aceites vegetales -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe
        1. palmiste -> en:palm-kernel-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes
        2. coco -> en:coconut - vegan: yes - vegetarian: yes
        3. palma -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes
        4. colza -> en:rapeseed - vegan: yes - vegetarian: yes
      13. grasa de palmiste -> en:palm-kernel-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes
      14. almidón modificado -> en:modified-starch - vegan: yes - vegetarian: yes
      15. emulgentes -> en:emulsifier
        1. e472 -> en:e472 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
        2. e435 -> en:e435 - vegan: maybe - vegetarian: maybe
        3. e433 -> en:e433 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
      16. aroma -> en:flavouring - vegan: maybe - vegetarian: maybe
      17. estabilizante -> en:stabiliser
        1. e407 -> en:e407 - vegan: yes - vegetarian: yes
      18. colorante -> en:colour
        1. carotenos -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    2. queso -> en:cheese - vegan: no - vegetarian: maybe - percent: 20
      1. LECHE -> en:milk - vegan: no - vegetarian: yes
      2. NATA -> en:cream - vegan: no - vegetarian: yes
      3. proteinas de LECHE -> en:milk-proteins - vegan: no - vegetarian: yes
      4. sal -> en:salt - vegan: yes - vegetarian: yes
      5. estabilizante -> en:stabiliser
        1. e410 -> en:e410 - vegan: yes - vegetarian: yes
      6. conservador -> en:preservative
        1. e200 -> en:e200 - vegan: yes - vegetarian: yes
      7. fermentos LÁCTICOS -> en:lactic-ferments - vegan: maybe - vegetarian: yes
    3. azúcar -> en:sugar - vegan: yes - vegetarian: yes
    4. preparado -> es:preparado - percent: 5
    5. de frutos rojos -> en:red-fruits - vegan: yes - vegetarian: yes
      1. azúcar -> en:sugar - vegan: yes - vegetarian: yes
      2. agua -> en:water - vegan: yes - vegetarian: yes
      3. frambuesa -> en:raspberry - vegan: yes - vegetarian: yes - percent: 0.4
      4. mora -> en:blackberry - vegan: yes - vegetarian: yes - percent: 0.4
      5. grosella -> es:grosella - percent: 0.4
      6. fresa -> en:strawberry - vegan: yes - vegetarian: yes - percent: 0.3
      7. almidón modificado de maíz -> en:modified-corn-starch - vegan: yes - vegetarian: yes
      8. gelificante -> en:gelling-agent
        1. pectinas -> en:e440a - vegan: yes - vegetarian: yes
      9. espesante -> en:thickener
        1. goma xantana -> en:e415 - vegan: yes - vegetarian: yes
      10. conservador -> en:preservative
        1. e202 -> en:e202 - vegan: yes - vegetarian: yes
      11. correctores de acidez -> en:acidity-regulator
        1. ácido cítrico -> en:e330 - vegan: yes - vegetarian: yes
        2. citratos de sodio -> en:e331 - vegan: yes - vegetarian: yes
      12. aroma -> en:flavouring - vegan: maybe - vegetarian: maybe
      13. colorantes -> en:colour
        1. carmin -> en:e120 - vegan: no - vegetarian: no
        2. caramelo amónico -> en:e150a - vegan: yes - vegetarian: yes
      14. preparado de azúcar -> es:preparado-de-azucar
      15. agua -> en:water - vegan: yes - vegetarian: yes
      16. azúcar -> en:sugar - vegan: yes - vegetarian: yes
      17. jarabe de glucosa -> en:glucose-syrup - vegan: yes - vegetarian: yes
      18. gelificante -> en:gelling-agent
        1. e440 -> en:e440a - vegan: yes - vegetarian: yes
      19. corrector de acidez -> en:acidity-regulator
        1. e330 -> en:e330 - vegan: yes - vegetarian: yes
      20. espesante -> en:thickener
        1. e414 -> en:e414 - vegan: yes - vegetarian: yes
      21. conservador -> en:preservative
        1. e202 -> en:e202 - vegan: yes - vegetarian: yes
      22. emulgente -> en:emulsifier
        1. lecitinas -> en:e322 - vegan: maybe - vegetarian: maybe
    6. galleta -> en:biscuit
      1. harina de TRIGO -> en:wheat-flour - vegan: yes - vegetarian: yes
      2. azúcar -> en:sugar - vegan: yes - vegetarian: yes
      3. grasa de palma -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes
      4. jarabe de glucosa y fructosa -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes
      5. LACTOSA gasificantes -> es:lactosa-gasificantes
        1. carbonatos de sodio -> en:e500 - vegan: yes - vegetarian: yes
        2. carbonatos de amonio -> en:e503 - vegan: yes - vegetarian: yes
      6. sal -> en:salt - vegan: yes - vegetarian: yes
      7. emulgentes -> en:emulsifier
        1. lecitina de SOJA -> en:soya-lecithin - vegan: yes - vegetarian: yes
      8. antioxidante -> en:antioxidant
        1. METABISULFITO sódico -> en:e223 - vegan: yes - vegetarian: yes
    7. preparado -> es:preparado - percent: 4
    8. de harina -> en:flour - vegan: yes - vegetarian: yes
    9. cacao -> en:cocoa - vegan: yes - vegetarian: yes
      1. azúcar -> en:sugar - vegan: yes - vegetarian: yes
      2. harina de TRIGO -> en:wheat-flour - vegan: yes - vegetarian: yes
      3. cacao -> en:cocoa - vegan: yes - vegetarian: yes - percent: 0.3
      4. almidón de TRIGO -> en:wheat-starch - vegan: yes - vegetarian: yes
      5. grasa de palma -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes
      6. suero de LECHE -> en:whey - vegan: no - vegetarian: maybe
      7. gasificantes -> en:raising-agent
        1. carbonatos de sodio -> en:e500 - vegan: yes - vegetarian: yes
        2. difosfatos -> en:e450 - vegan: yes - vegetarian: yes
      8. emulgentes -> en:emulsifier
        1. e475 -> en:e475 - vegan: maybe - vegetarian: maybe
        2. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
      9. GLUTEN de TRIGO -> en:wheat-gluten - vegan: yes - vegetarian: yes
      10. sal -> en:salt - vegan: yes - vegetarian: yes
      11. espesantes -> en:thickener
        1. e466 -> en:e466 - vegan: yes - vegetarian: yes
        2. e415 -> en:e415 - vegan: yes - vegetarian: yes
    10. materia grasa para untar al -> es:materia-grasa-para-untar-al - percent: 55
    11. aceites vegetales -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe
      1. girasol -> en:sunflower - vegan: yes - vegetarian: yes
      2. linaza -> en:flax-seed - vegan: yes - vegetarian: yes
      3. soja -> en:soya - vegan: yes - vegetarian: yes
      4. colza -> en:rapeseed - vegan: yes - vegetarian: yes
    12. en proporciones variables -> es:en-proporciones-variables
    13. grasas vegetales -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe
      1. palma y estearina de palma -> es:palma-y-estearina-de-palma
    14. en proporciones variables -> es:en-proporciones-variables
    15. agua -> en:water - vegan: yes - vegetarian: yes
    16. sal -> en:salt - vegan: yes - vegetarian: yes
    17. emulgentes -> en:emulsifier
      1. lecitinas -> en:e322 - vegan: maybe - vegetarian: maybe
      2. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    18. suero de LECHE en polvo -> en:whey-powder - vegan: no - vegetarian: maybe
    19. conservador -> en:preservative
      1. sorbato potásico -> en:e202 - vegan: yes - vegetarian: yes
    20. corrector de acidez -> en:acidity-regulator
      1. ácido cítrico -> en:e330 - vegan: yes - vegetarian: yes
    21. aromas -> en:flavouring - vegan: maybe - vegetarian: maybe
    22. colorante -> en:colour
      1. carotenos -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    23. vitaminas -> en:vitamins - vegan: yes - vegetarian: yes
    24. vitamina A -> en:vitamin-a - vegan: yes - vegetarian: yes
    25. vitamina D -> en:vitamin-d
    26. aceite de girasol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
    27. HUEVO liquido -> en:liquid-egg - vegan: no - vegetarian: yes
    28. agua -> en:water - vegan: yes - vegetarian: yes
    29. LECHE semidesnatada -> en:semi-skimmed-milk - vegan: no - vegetarian: yes
    30. gelatina de cerdo -> en:pork-gelatin - vegan: no - vegetarian: no
    31. LACTOSUERO -> en:whey - vegan: no - vegetarian: maybe
    32. conservador -> en:preservative
      1. sorbato potásico -> en:e202 - vegan: yes - vegetarian: yes

Nutrition

  • icon

    Bad nutritional quality

    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 1

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 2 / 5 (value: 4, rounded value: 4)
    • Fiber: 0 / 5 (value: 0.5, rounded value: 0.5)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 1.1, rounded value: 1.1)

    Negative points: 19

    • Energy: 4 / 10 (value: 1368, rounded value: 1368)
    • Sugars: 3 / 10 (value: 16.4, rounded value: 16.4)
    • Saturated fat: 10 / 10 (value: 14.3, rounded value: 14.3)
    • Sodium: 2 / 10 (value: 196, rounded value: 196)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: 19 (19 - 0)

    Nutri-Score: E

  • icon

    Sugars in high quantity (16.4%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt in moderate quantity (0.49%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Fruit tarts
    Energy 1,368 kj
    (327 kcal)     		+9%
    Fat 23.6 g +92%
    Saturated fat 14.3 g +112%
    Carbohydrates 24.3 g -41%
    Sugars 16.4 g -34%
    Fiber 0.5 g -68%
    Proteins 4 g -2%
    Salt 0.49 g +81%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 1.1 %

Environment

Carbon footprint

Packaging

Transportation

Threatened species

Data sources

Product added on by kiliweb
Last edit of product page on by chevalstar.
Product page also edited by musarana, naruyoko, roboto-app, yuka.LrlJE8eAEMgwQ9yK0LMWxWWCHdXhKsFYMUMsow, yuka.ZS9nUlNxczdvZU1rdDhVU3BCbjUzT0phNGFPbVpYaXFldElKSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhxqXIvjjiOdBj3Qulas_ceeB5PNSut33YLEGqo.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
Edit the page