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Macaron Ice Cream pierre Herme - - 2 unités

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Macaron Ice Cream pierre Herme - - 2 unités

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Barcode: 8436577410324 (EAN / EAN-13)

Quantity: 2 unités

Categories: Snacks, Desserts, Sweet snacks, Biscuits and cakes, Pastries, Macarons

Stores: Auchan

Countries where sold: France

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Health

Ingredients

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    39 ingredients

    : INGRÉDIENTS BISCUIT MACARON DE COULEUR ROSE À BASE DE MERINGUE SUISSE (46%): SUCRE, AMANDES (13,89%, BLANC D'ŒUF (8,8%), COLORANT (ACIDE CARMINIQUE). SORBET À BASE DE FRAMBOISES (27%): PULPE DE FRAMBOISE (17,8%), SUCRE, EAU, DEXTROSE, JUS DE CITRON, PROTEINES DE LAIT, GÉLATINE, STABILISANTS (GOMME GUAR, PECTINES, CARRAGHÉNANES). SORBET À BASE DE LITCHI ET DE ROSE, AROMATISÉ (27%): PULPE DE LITCHI (16,3%), EAU, SUCRE, DEXTROSE, SIROP À LA ROSE AROMATISÉ [SUCRE, EAU, ARÔME NATUREL, ACIDIFIANT (ACIDE CITRIQUE), COLORANT (ANTHOCYANES) - CONTIENT DE L'EXTRAIT DE PÉTALES DE ROSE], PROTÉINE DE LAIT, GÉLATINE, STABILISANTS (GOMME GUAR, PECTINES, CARRAGHÉNANES) ARÔME NATUREL DE ROSE.
    Allergens: Eggs, Milk, Nuts

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E120 - Cochineal
    • Additive: E163 - Anthocyanins
    • Additive: E407 - Carrageenan
    • Additive: E412 - Guar gum
    • Additive: E428 - Gelatine
    • Additive: E440 - Pectins
    • Ingredient: Colour
    • Ingredient: Dextrose
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Milk proteins

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E120 - Cochineal

    Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.
    Source: Wikipedia

  • E163 - Anthocyanins

    Anthocyanin: Anthocyanins -also anthocyans; from Greek: ἄνθος -anthos- "flower" and κυάνεος/κυανοῦς kyaneos/kyanous "dark blue"- are water-soluble vacuolar pigments that, depending on their pH, may appear red, purple, or blue. Food plants rich in anthocyanins include the blueberry, raspberry, black rice, and black soybean, among many others that are red, blue, purple, or black. Some of the colors of autumn leaves are derived from anthocyanins.Anthocyanins belong to a parent class of molecules called flavonoids synthesized via the phenylpropanoid pathway. They occur in all tissues of higher plants, including leaves, stems, roots, flowers, and fruits. Anthocyanins are derived from anthocyanidins by adding sugars. They are odorless and moderately astringent. Although approved to color foods and beverages in the European Union, anthocyanins are not approved for use as a food additive because they have not been verified as safe when used as food or supplement ingredients. There is no conclusive evidence anthocyanins have any effect on human biology or diseases.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E440 - Pectins

    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Ingredients analysis

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    Palm oil free

    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:ingredients-biscuit-macaron-de-couleur-rose-a-base-de-meringue-suisse, fr:sorbet-a-base-de-framboises, fr:sorbet-a-base-de-litchi-et-de-rose, fr:aromatise, fr:sirop-a-la-rose-aromatise, fr:contient-de-l-extrait-de-petales-de-rose

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Egg white, E120, Milk proteins, E428, Milk proteins, E428

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: E120, E428, E428

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : INGRÉDIENTS BISCUIT MACARON DE COULEUR ROSE À BASE DE MERINGUE SUISSE 46%, AMANDES 13.89%, BLANC D'ŒUF 8.8%, COLORANT (ACIDE CARMINIQUE), SORBET À BASE DE FRAMBOISES 27% (FRAMBOISE 17.8%), SUCRE, EAU, DEXTROSE, JUS DE CITRON, PROTEINES DE LAIT, GÉLATINE, STABILISANTS (GOMME GUAR, PECTINES, CARRAGHÉNANES), SORBET À BASE DE LITCHI et DE ROSE, AROMATISÉ 27% (PULPE DE LITCHI 16.3%), EAU, SUCRE, DEXTROSE, SIROP À LA ROSE AROMATISÉ (SUCRE, EAU, ARÔME NATUREL, ACIDIFIANT (ACIDE CITRIQUE), COLORANT (ANTHOCYANES), CONTIENT DE L'EXTRAIT DE PÉTALES DE ROSE), PROTÉINE DE LAIT, GÉLATINE, STABILISANTS (GOMME GUAR, PECTINES, CARRAGHÉNANES), ARÔME NATUREL DE ROSE
    1. INGRÉDIENTS BISCUIT MACARON DE COULEUR ROSE À BASE DE MERINGUE SUISSE -> fr:ingredients-biscuit-macaron-de-couleur-rose-a-base-de-meringue-suisse - percent: 46
    2. AMANDES -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent: 13.89
    3. BLANC D'ŒUF -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001 - percent: 8.8
    4. COLORANT -> en:colour
      1. ACIDE CARMINIQUE -> en:e120 - vegan: no - vegetarian: no
    5. SORBET À BASE DE FRAMBOISES -> fr:sorbet-a-base-de-framboises - percent: 27
      1. FRAMBOISE -> en:raspberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13015 - percent: 17.8
    6. SUCRE -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    7. EAU -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    8. DEXTROSE -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    9. JUS DE CITRON -> en:lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028
    10. PROTEINES DE LAIT -> en:milk-proteins - vegan: no - vegetarian: yes
    11. GÉLATINE -> en:e428 - vegan: no - vegetarian: no
    12. STABILISANTS -> en:stabiliser
      1. GOMME GUAR -> en:e412 - vegan: yes - vegetarian: yes
      2. PECTINES -> en:e440a - vegan: yes - vegetarian: yes
      3. CARRAGHÉNANES -> en:e407 - vegan: yes - vegetarian: yes
    13. SORBET À BASE DE LITCHI et DE ROSE -> fr:sorbet-a-base-de-litchi-et-de-rose
    14. AROMATISÉ -> fr:aromatise - percent: 27
      1. PULPE DE LITCHI -> en:lychee-pulp - vegan: yes - vegetarian: yes - ciqual_food_code: 13023 - percent: 16.3
    15. EAU -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    16. SUCRE -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    17. DEXTROSE -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    18. SIROP À LA ROSE AROMATISÉ -> fr:sirop-a-la-rose-aromatise
      1. SUCRE -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      2. EAU -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      3. ARÔME NATUREL -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
      4. ACIDIFIANT -> en:acid
        1. ACIDE CITRIQUE -> en:e330 - vegan: yes - vegetarian: yes
      5. COLORANT -> en:colour
        1. ANTHOCYANES -> en:e163 - vegan: yes - vegetarian: yes
      6. CONTIENT DE L'EXTRAIT DE PÉTALES DE ROSE -> fr:contient-de-l-extrait-de-petales-de-rose
    19. PROTÉINE DE LAIT -> en:milk-proteins - vegan: no - vegetarian: yes
    20. GÉLATINE -> en:e428 - vegan: no - vegetarian: no
    21. STABILISANTS -> en:stabiliser
      1. GOMME GUAR -> en:e412 - vegan: yes - vegetarian: yes
      2. PECTINES -> en:e440a - vegan: yes - vegetarian: yes
      3. CARRAGHÉNANES -> en:e407 - vegan: yes - vegetarian: yes
    22. ARÔME NATUREL DE ROSE -> en:natural-rose-flavouring - vegan: maybe - vegetarian: maybe

Nutrition

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    Average nutritional quality

    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 47

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 1

    • Proteins: 2 / 5 (value: 4.6, rounded value: 4.6)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 1 / 5 (value: 47.99, rounded value: 48)

    Negative points: 11

    • Energy: 3 / 10 (value: 1079, rounded value: 1079)
    • Sugars: 8 / 10 (value: 39, rounded value: 39)
    • Saturated fat: 0 / 10 (value: 0.5, rounded value: 0.5)
    • Sodium: 0 / 10 (value: 36, rounded value: 36)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (11 - 1)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Macarons
    Energy 1,079 kj
    (258 kcal)     		-39%
    Fat 7 g -62%
    Saturated fat 0.5 g -90%
    Carbohydrates 43 g -21%
    Sugars 39 g -20%
    Fiber ?
    Proteins 4.6 g -45%
    Salt 0.09 g -40%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 47.99 %

Environment

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Data sources

Product added on by kiliweb
Last edit of product page on by djan.
Product page also edited by mamounette, teolemon, yuka.WmEwTkQ2SVF1OXNod1BCajhCN08zdFZKNktHTWZ6S0xNN1lVSVE9PQ.

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