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Sandwich cereales de queso y nueces - - 65 g

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Sandwich cereales de queso y nueces - - 65 g

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Barcode: 8436598400137 (EAN / EAN-13)

Quantity: 65 g

Categories: Sandwiches

Countries where sold: Spain

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Health

Ingredients

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    40 ingredients

    : Mezcla queso (53% ) (queso crema (83% .LECHE bacterias lacticas, sal, espesante: E412. conservante. E202. Cuaje microbiano) queso gorgonzola (12%) (LECHE vaca pasterizada (NATA, almidón modificado, estabilizante: E407)), NUECES (5%)), multicereal (harina integral de TRIGO (29%), harina de TRIGO agua levadura, semilias de linaza (2,2%), aceite de girasol, fibra de maiz, sal, mijo) azúcar, gluten de TRIGO, copos de AVENA (0.6%) copes e CEBADA (0,6%), almidon de maiz, conservadores. E282, E200, E202, harina integral de CEBADA malteada (0.5%), vinagre de vino emulantes: E472e, E481, agente tratamiento harina: E300, E341).
    Allergens: Gluten, Milk, Nuts

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E407 - Carrageenan
    • Additive: E412 - Guar gum
    • Additive: E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids
    • Additive: E481 - Sodium stearoyl-2-lactylate
    • Ingredient: Gluten
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E200 - Sorbic acid

    Sorbic acid: Sorbic acid, or 2‚4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3-CH-4CO2H. It is a colourless solid that is slightly soluble in water and sublimes readily. It was first isolated from the unripe berries of the Sorbus aucuparia -rowan tree-, hence its name.
    Source: Wikipedia

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E341 - Calcium phosphates

    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Source: Wikipedia

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E481 - Sodium stearoyl-2-lactylate

    Sodium stearoyl lactylate: Sodium stearoyl-2-lactylate -sodium stearoyl lactylate or SSL- is a versatile, FDA approved food additive used to improve the mix tolerance and volume of processed foods. It is one type of a commercially available lactylate. SSL is non-toxic, biodegradable, and typically manufactured using biorenewable feedstocks. Because SSL is a safe and highly effective food additive, it is used in a wide variety of products ranging from baked goods and desserts to pet foods.As described by the Food Chemicals Codex 7th edition, SSL is a cream-colored powder or brittle solid. SSL is currently manufactured by the esterification of stearic acid with lactic acid and partially neutralized with either food-grade soda ash -sodium carbonate- or caustic soda -concentrated sodium hydroxide-. Commercial grade SSL is a mixture of sodium salts of stearoyl lactylic acids and minor proportions of other sodium salts of related acids. The HLB for SSL is 10-12. SSL is slightly hygroscopic, soluble in ethanol and in hot oil or fat, and dispersible in warm water. These properties are the reason that SSL is an excellent emulsifier for fat-in-water emulsions and can also function as a humectant.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Mixed cheese, Cow's milk, Cream

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: es:queso-crema, es:leche-bacterias-lacticas, es:cuaje-microbiano, es:queso-gorgonzola, es:multicereal, es:harina-de-trigo-agua-levadura, es:semilias-de-linaza, es:copes-y-cebada, es:vinagre-de-vino-emulantes

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Mezcla queso 53%, queso crema (LECHE bacterias lacticas, sal, espesante (e412, conservante, e202, Cuaje microbiano)), queso gorgonzola 12% (LECHE vaca (NATA, almidón modificado, estabilizante (e407))), NUECES 5%, multicereal (harina integral de TRIGO, harina de TRIGO agua levadura, semilias de linaza, aceite de girasol, fibra de maiz, sal, mijo), azúcar, gluten de TRIGO, copos de AVENA 0.6%, copes y CEBADA 0.6%, almidon de maiz, conservadores, e282, e200, e202, harina integral de CEBADA 0.5%, vinagre de vino emulantes (e472e), e481, agente tratamiento harina (e300), e341
    1. Mezcla queso -> en:mixed-cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 53 - percent: 53 - percent_max: 53
    2. queso crema -> es:queso-crema - percent_min: 14.65 - percent_max: 23.983
      1. LECHE bacterias lacticas -> es:leche-bacterias-lacticas - percent_min: 14.156 - percent_max: 23.489
      2. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.247
      3. espesante -> en:thickener - percent_min: 0 - percent_max: 0.247
        1. e412 -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.247
        2. conservante -> en:preservative - percent_min: 0 - percent_max: 0.1235
        3. e202 -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.0823333333333333
        4. Cuaje microbiano -> es:cuaje-microbiano - percent_min: 0 - percent_max: 0.0823333333333333
    3. queso gorgonzola -> es:queso-gorgonzola - percent_min: 12 - percent: 12 - percent_max: 12
      1. LECHE vaca -> en:cow-s-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 12 - percent_max: 12
        1. NATA -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 4 - percent_max: 12
        2. almidón modificado -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 6
        3. estabilizante -> en:stabiliser - percent_min: 0 - percent_max: 4
          1. e407 -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
    4. NUECES -> en:walnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15023 - percent_min: 5 - percent: 5 - percent_max: 5
    5. multicereal -> es:multicereal - percent_min: 0.6 - percent_max: 3.45
      1. harina integral de TRIGO -> en:whole-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0.174 - percent_max: 1.45
      2. harina de TRIGO agua levadura -> es:harina-de-trigo-agua-levadura - percent_min: 0.0132 - percent_max: 1.45
      3. semilias de linaza -> es:semilias-de-linaza - percent_min: 0.0132 - percent_max: 0.11
      4. aceite de girasol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 0.11
      5. fibra de maiz -> en:corn-fiber - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.11
      6. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.11
      7. mijo -> en:millet - vegan: yes - vegetarian: yes - ciqual_food_code: 9330 - percent_min: 0 - percent_max: 0.11
    6. azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.6 - percent_max: 2.6
    7. gluten de TRIGO -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0.6 - percent_max: 2.6
    8. copos de AVENA -> en:oat-flakes - vegan: yes - vegetarian: yes - ciqual_food_code: 9311 - percent_min: 0.6 - percent: 0.6 - percent_max: 0.6
    9. copes y CEBADA -> es:copes-y-cebada - percent_min: 0.6 - percent: 0.6 - percent_max: 0.6
    10. almidon de maiz -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0.5 - percent_max: 0.6
    11. conservadores -> en:preservative - percent_min: 0.5 - percent_max: 0.6
    12. e282 -> en:e282 - vegan: yes - vegetarian: yes - percent_min: 0.5 - percent_max: 0.6
    13. e200 -> en:e200 - vegan: yes - vegetarian: yes - percent_min: 0.5 - percent_max: 0.6
    14. e202 -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0.5 - percent_max: 0.6
    15. harina integral de CEBADA -> en:wholemeal-barley-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9550 - percent_min: 0.5 - percent: 0.5 - percent_max: 0.5
    16. vinagre de vino emulantes -> es:vinagre-de-vino-emulantes - percent_min: 0 - percent_max: 0.5
      1. e472e -> en:e472e - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.5
    17. e481 -> en:e481 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.5
    18. agente tratamiento harina -> en:flour-treatment-agent - percent_min: 0 - percent_max: 0.5
      1. e300 -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
    19. e341 -> en:e341 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5

Nutrition

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    Poor nutritional quality

    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 5

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 5 / 5 (value: 8.7, rounded value: 8.7)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 5, rounded value: 5)

    Negative points: 13

    • Energy: 3 / 10 (value: 1172, rounded value: 1172)
    • Sugars: 0 / 10 (value: 2.6, rounded value: 2.6)
    • Saturated fat: 9 / 10 (value: 9.2, rounded value: 9.2)
    • Sodium: 1 / 10 (value: 98.8, rounded value: 98.8)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (13 - 0)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Sandwiches
    Energy 1,172 kj
    (280 kcal)     		+18%
    Fat 17.5 g +67%
    Saturated fat 9.2 g +196%
    Carbohydrates 20.1 g -14%
    Sugars 2.6 g -5%
    Fiber ?
    Proteins 8.7 g -21%
    Salt 0.247 g -81%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 5 %

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Data sources

Product added on by kiliweb
Last edit of product page on by chevalstar.
Product page also edited by roboto-app, yuka.sY2b0xO6T85zoF3NwEKvlmtZaID9qzLOEiLjnhCgm-XVDID3Wvd2wtndEKs.

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