Tarte à La Crème Au Citron - Horno De San Juan
Barcode: 8437000209997 (EAN / EAN-13)
→ Ingredients are listed in order of importance (quantity).
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.
- E422 - Glycerol
- E500ii - Sodium hydrogen carbonate
- E407 - Carrageenan High risk of over exposure
- E460 - Cellulose
- E466 - Sodium carboxy methyl cellulose
- E440i - Pectin
- E161b - Lutein
- E171 - Titanium dioxide
- E331 - Sodium citrates
- E336 - Potassium tartrates
- E200 - Sorbic acid High risk of over exposure
- E202 - Potassium sorbate High risk of over exposure
4 - Ultra processed food and drink products
Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
Warning: the amount of fruits, vegetables and nuts is not specified, their possible positive contribution to the grade could not be taken into account.
Comparison to average values of products in the same category:(16 products)
→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.
|Nutrition facts||As sold|
for 100 g / 100 ml
|Cream Pies||Sweet pies||Pies|
|Energy (kJ)||?||?||1,200 kj||1,260 kj|
|Energy (kcal)||380 kcal||-5%||+28%||+27%|
|- Saturated fat||1.8 g||-46%||-72%||-73%|
|- Sugars||19 g||-18%||-16%||+6%|
|Nutrition score - France||11||-15%||-21%||-21%|
Product added on by kiliweb.
Last edit of product page on by desan.
Product page also edited by openfoodfacts-contributors, yuka.UmExWUNmNEErS1k3cXZRNCtRSGE1OXdrblk2cFpXSzdkTkVXSWc9PQ.