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Paté de Perdiz - Finca la Caminera

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Paté de Perdiz - Finca la Caminera

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Barcode: 8437000263807 (EAN / EAN-13)

Brands: Finca la Caminera

Categories: Meats and their products, Meats, Prepared meats

Countries where sold: Spain

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Health

Ingredients

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    35 ingredients

    : Perdiz (22%), fumé de perdiz (16%) (perdiz, agua, higado de ave, vino y especias), hígado de ave, cebolla, tocino de jamón de cerdo, aceite de oliva virgen extra, champiñón, vino de Jerez (sulfitos), sal, huevo deshidratado, fibra de guisante, caseinato, leche desnatada en polvo, almidón de maiz, especias, azúcar, harina de trigo, proteina de soja, emulgentes: goma guar, difosfato disódico, trifosfato pentasódico, polifosfato sódico; conservadores: ácido sórbico, diacetato sódico; antioxidantes: ascorbato sódico, citratos de sodio, lactato sódico.
    Allergens: Eggs, Gluten, Sulphur dioxide and sulphites

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E325 - Sodium lactate
    • Additive: E412 - Guar gum
    • Additive: E450 - Diphosphates
    • Additive: E451 - Triphosphates
    • Additive: E452 - Polyphosphates
    • Ingredient: Emulsifier

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E200 - Sorbic acid

    Sorbic acid: Sorbic acid, or 2‚4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3-CH-4CO2H. It is a colourless solid that is slightly soluble in water and sublimes readily. It was first isolated from the unripe berries of the Sorbus aucuparia -rowan tree-, hence its name.
    Source: Wikipedia

  • E262 - Sodium acetates

    Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
    Source: Wikipedia

  • E262ii - Sodium diacetate

    Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
    Source: Wikipedia

  • E301 - Sodium ascorbate

    Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
    Source: Wikipedia

  • E325 - Sodium lactate

    Sodium lactate: Sodium lactate is the sodium salt of lactic acid, and has a mild saline taste. It is produced by fermentation of a sugar source, such as corn or beets, and then, by neutralizing the resulting lactic acid to create a compound having the formula NaC3H5O3.
    Source: Wikipedia

  • E331 - Sodium citrates

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E451 - Triphosphates

    Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
    Source: Wikipedia

  • E451i - Pentasodium triphosphate

    Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
    Source: Wikipedia

Ingredients analysis

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    Palm oil free

    No ingredients containing palm oil detected

    Unrecognized ingredients: es:higado-de-ave, es:higado-de-ave, es:tocino-de-jamon-de-cerdo, es:vino-de-jerez

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Egg, Caseinate, Skimmed milk powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Partridge, es:Fumé de perdiz, Partridge, es:higado-de-ave, es:higado-de-ave, es:tocino-de-jamon-de-cerdo, es:vino-de-jerez

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Perdiz 22%, fumé de perdiz 16% (perdiz, agua, higado de ave, vino, especias), hígado de ave, cebolla, tocino de jamón de cerdo, aceite de oliva virgen extra, champiñón, vino de Jerez, sal, huevo, fibra de guisante, caseinato, leche desnatada en polvo, almidón de maiz, especias, azúcar, harina de trigo, proteina de soja, emulgentes (goma guar), difosfato disódico, trifosfato pentasódico, polifosfato sódico, conservadores (ácido sórbico), diacetato sódico, antioxidantes (ascorbato sódico), citratos de sodio, lactato sódico
    1. Perdiz -> en:partridge - percent_min: 22 - percent: 22 - percent_max: 22
    2. fumé de perdiz -> es:fume-de-perdiz - percent_min: 16 - percent: 16 - percent_max: 16
      1. perdiz -> en:partridge - percent_min: 3.2 - percent_max: 16
      2. agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 8
      3. higado de ave -> es:higado-de-ave - percent_min: 0 - percent_max: 5.33333333333333
      4. vino -> en:wine - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent_min: 0 - percent_max: 4
      5. especias -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.2
    3. hígado de ave -> es:higado-de-ave - percent_min: 2.48 - percent_max: 16
    4. cebolla -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 1.91666666666667 - percent_max: 16
    5. tocino de jamón de cerdo -> es:tocino-de-jamon-de-cerdo - percent_min: 1.30434782608696 - percent_max: 16
    6. aceite de oliva virgen extra -> en:extra-virgin-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17270 - percent_min: 0.636363636363636 - percent_max: 14.6947463768116
    7. champiñón -> en:mushroom - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent_min: 0 - percent_max: 11.6285243741765
    8. vino de Jerez -> es:vino-de-jerez - percent_min: 0 - percent_max: 9.69043697848046
    9. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 2.42
    10. huevo -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 2.42
    11. fibra de guisante -> en:pea-fiber - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.42
    12. caseinato -> en:caseinate - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 2.42
    13. leche desnatada en polvo -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 2.42
    14. almidón de maiz -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 2.42
    15. especias -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.42
    16. azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.7
    17. harina de trigo -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 0.7
    18. proteina de soja -> en:soy-protein - vegan: yes - vegetarian: yes - ciqual_food_code: 20591 - percent_min: 0 - percent_max: 0.7
    19. emulgentes -> en:emulsifier - percent_min: 0 - percent_max: 0.7
      1. goma guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7
    20. difosfato disódico -> en:e450i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7
    21. trifosfato pentasódico -> en:e451i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7
    22. polifosfato sódico -> en:e452i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7
    23. conservadores -> en:preservative - percent_min: 0 - percent_max: 0.7
      1. ácido sórbico -> en:e200 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7
    24. diacetato sódico -> en:e262ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7
    25. antioxidantes -> en:antioxidant - percent_min: 0 - percent_max: 0.7
      1. ascorbato sódico -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7
    26. citratos de sodio -> en:e331 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7
    27. lactato sódico -> en:e325 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7

Nutrition

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    Poor nutritional quality

    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 22

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 5 / 5 (value: 10.6, rounded value: 10.6)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 22.4381505270092, rounded value: 22.4)

    Negative points: 16

    • Energy: 2 / 10 (value: 816, rounded value: 816)
    • Sugars: 0 / 10 (value: 0.7, rounded value: 0.7)
    • Saturated fat: 4 / 10 (value: 4.4, rounded value: 4.4)
    • Sodium: 10 / 10 (value: 968, rounded value: 968)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (16 - 0)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Prepared meats
    Energy 816 kj
    (195 kcal)     		-22%
    Fat 13.1 g -28%
    Saturated fat 4.4 g -35%
    Carbohydrates 8.6 g +389%
    Sugars 0.7 g -14%
    Fiber ?
    Proteins 10.6 g -44%
    Salt 2.42 g -4%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 22.438 %

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Product added on by kiliweb
Last edit of product page on by kiliweb.
Product page also edited by acuario, musarana, teolemon, yuka.Zm9ZdUxxNE5pTlpWZ3ZBMW93L3cxc3N2MzQreFpHR1NCdTBvSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkMcXYHPgjH0Bk3QpWLU4ImHArnSX_VV2IPzKKs, yuka.sY2b0xO6T85zoF3NwEKvlmdkSOLC-BL-EEbfx3Ky4_iTK8DZPupWuI7gAas.

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