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Chips de vegetales ecológicos en aceite de oliva virgen extra – Añavieja – 80 g

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Chips de vegetales ecológicos en aceite de oliva virgen extra – Añavieja – 80 g

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Barcode:
8437000299721(EAN / EAN-13)

Quantity: 80 g

Brands: Añavieja

Categories: Plant-based foods and beverages, Plant-based foods, Snacks, Cereals and potatoes, Salty snacks, Appetizers, Chips and fries, Crisps, Potato crisps

Labels, certifications, awards: No gluten, Organic, Vegetarian, EU Organic, USDA Organic, Vegan, European Vegetarian Union, European Vegetarian Union Vegan
EU Organic USDA Organic European Vegetarian Union European Vegetarian Union Vegan

Countries where sold: Spain

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Health

Nutrition

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    Nutri-Score E

    Lower nutritional quality
    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
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      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 21/55

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      Energy

      6/10 points (2163kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      7/15 points (27g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

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      Salt

      5/20 points (1.2g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 0/10

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      Fiber

      0/5 points (unknown)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

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      Details of the calculation of the Nutri-Score

      ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 21 (21 - 0)

      Nutri-Score: E

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Potato crisps
    Energy 2163 kJ
    (517 kcal)     		2,166.272 kj (520 kcal) (-0%)
    Fat 35 g 30.561 g (+15%)
    Saturated fat 3.7 g 3.28 g (+13%)
    Carbohydrates 38 g 53.06 g (-28%)
    Sugars 27 g 1.729 g (+1,461%)
    Fiber ? 4.062 g
    Proteins 6.1 g 6.105 g (-0%)
    Salt 1.2 g 1.3 g (-8%)
    Sodium 0.48 g 0.519 g (-8%)
    Fruits‚ vegetables‚ legumes ~ 24.375 % 0.272 % (+8,866%)

    • Nutrition facts (Detailed data)

      Nutrition facts As sold
      for 100 g / 100 ml       		As sold for 100 g (packaging) As sold for 100 g (estimate)
      Energy 2163 kJ
      (517 kcal)       		2163 kJ
      (517 kcal)       		?
      Fat 35 g 35 g ?
      Saturated fat 3.7 g 3.7 g ?
      Carbohydrates 38 g 38 g ?
      Sugars 27 g 27 g ?
      Fiber ? ? ?
      Proteins 6.1 g 6.1 g ?
      Salt 1.2 g 1.2 g ?
      Sodium 0.48 g 0.48 g ?
      Fruits‚ vegetables‚ legumes ~ 24.375 % ? ~ 24.375 %

Ingredients

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    7 ingredients

    Spanish: Hortalizas en proporción variable (65%) (boniato", chirivia", remolacha*, zanahoria"). aceite de oliva virgen extra* (35%), sal marina. *Procedente de agricultura ecològica.

    • Ingredient information

      • Vegetables in variable proportion: 65.0%

      • — Sweet potato: 40.6% (estimate)

      • — Parsnip: 12.2% (estimate)

      • — Beetroot: 6.1% (estimate)

      • — Carrot: 6.1% (estimate)

      • Extra virgin olive oil: 35.0%

      • Sea salt: < 2% (estimate)

Food processing

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    Processed foods

    Elements that indicate the product is in the 3 - Processed foods group:

    • Category: Salty snacks
    • Ingredient: Salt
    • Ingredient: Vegetable oil

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra-processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    es: Hortalizas en proporción variable 65% (boniato", chirivia", remolacha, zanahoria"), aceite de oliva virgen extra 35%, sal marina
    1. Hortalizas en proporción variable -> en:vegetables-in-variable-proportion – vegan: yes – vegetarian: yes – percent_min: 65 – percent: 65 – percent_max: 65
      1. boniato" -> en:sweet-potato – vegan: yes – vegetarian: yes – ciqual_food_code: 4101 – percent_min: 16.25 – percent_estimate: 40.625 – percent_max: 65
      2. chirivia" -> en:parsnip – vegan: yes – vegetarian: yes – ciqual_food_code: 20181 – percent_min: 0 – percent_estimate: 12.1875 – percent_max: 32.5
      3. remolacha -> en:beetroot – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 20091 – percent_min: 0 – percent_estimate: 6.09375 – percent_max: 21.6666666666667
      4. zanahoria" -> en:carrot – vegan: yes – vegetarian: yes – ciqual_food_code: 20009 – percent_min: 0 – percent_estimate: 6.09375 – percent_max: 16.25
    2. aceite de oliva virgen extra -> en:extra-virgin-olive-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17270 – percent_min: 35 – percent: 35 – percent_max: 35
    3. sal marina -> en:sea-salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11082 – percent_min: 0 – percent_estimate: 0 – percent_max: 0

Environment

Carbon footprint

Packaging

Transportation

Environmental labels

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Data sources

Product added on by kiliweb
Last edit of product page on by new-nutrition-bot.
Product page also edited by elcoco, risajanda, roboto-app, teolemon, thaialagata, yuka.sY2b0xO6T85zoF3NwEKvllF3A8bAh2OfK0bWpEq32tGCfsGwPMxwyYjzbqs.

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