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Olivenöl - Señorio de Vizcántar - 1 l

Olivenöl - Señorio de Vizcántar - 1 l

Barcode: 8437000322054 (EAN / EAN-13)

Quantity: 1 l

Categories: Plant-based foods and beverages, Plant-based foods, Fats, Vegetable fats, Olive tree products, Vegetable oils, Olive oils, Extra-virgin olive oils, Virgin olive oils

Origin of ingredients: Spanien

Countries where sold: Germany

Matching with your preferences

Health

Ingredients

14 ingredients

: Señorío de Vizcántar R Superior category Olive Oil obtained directly from olives and solely by mechanical means gistered Denomination of Origen Priego de Córdoba, SPAI T/CONTENTS Max Acidty 0,3° Absorbency in the ultraviolet one < 0,20 uv (K) L. Content in wax < 250 mg/Kg Peroxide rate < 15 meq 02/Kg. Maximaler Säuregehalt 0,3° Wachsgehalt < 250 mg/Kg UV Absorption < 0,20 uv (K) Peroxidzahl < 15 meq 02/Kg. COLD EXTRAS

Food processing

Food processing level unknown
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: de:señorío-de-vizcántar-r-superior-category-olive-oil-obtained-directly-from-olives-and-solely-by-mechanical-means-gistered-denomination-of-origen-priego-de-córdoba, de:spai-t, de:contents-max-acidty-0-3-absorbency-in-the-ultraviolet-one-0-20-uv, de:k, de:l, de:content-in-wax, de:kg-peroxide-rate-15-meq-02, de:kg, de:maximaler-säuregehalt-0-3-wachsgehalt, de:kg-uv-absorption-0-20-uv, de:k, de:peroxidzahl-15-meq-02, de:kg, de:cold-extras
Some ingredients could not be recognized.
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Vegan status unknown
Unrecognized ingredients: de:señorío-de-vizcántar-r-superior-category-olive-oil-obtained-directly-from-olives-and-solely-by-mechanical-means-gistered-denomination-of-origen-priego-de-córdoba, de:spai-t, de:contents-max-acidty-0-3-absorbency-in-the-ultraviolet-one-0-20-uv, de:k, de:l, de:content-in-wax, de:kg-peroxide-rate-15-meq-02, de:kg, de:maximaler-säuregehalt-0-3-wachsgehalt, de:kg-uv-absorption-0-20-uv, de:k, de:peroxidzahl-15-meq-02, de:kg, de:cold-extras
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegetarian status unknown
Unrecognized ingredients: de:señorío-de-vizcántar-r-superior-category-olive-oil-obtained-directly-from-olives-and-solely-by-mechanical-means-gistered-denomination-of-origen-priego-de-córdoba, de:spai-t, de:contents-max-acidty-0-3-absorbency-in-the-ultraviolet-one-0-20-uv, de:k, de:l, de:content-in-wax, de:kg-peroxide-rate-15-meq-02, de:kg, de:maximaler-säuregehalt-0-3-wachsgehalt, de:kg-uv-absorption-0-20-uv, de:k, de:peroxidzahl-15-meq-02, de:kg, de:cold-extras
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Señorío de Vizcántar R Superior category Olive Oil obtained directly from olives and solely by mechanical means gistered Denomination of Origen Priego de Córdoba, SPAI T, CONTENTS Max Acidty 0‚3° Absorbency in the ultraviolet one < 0‚20 uv (K), L, Content in wax, Kg Peroxide rate < 15 meq 02, Kg, Maximaler Säuregehalt 0‚3° Wachsgehalt, Kg UV Absorption < 0‚20 uv (K), Peroxidzahl < 15 meq 02, Kg, COLD EXTRAS
Señorío de Vizcántar R Superior category Olive Oil obtained directly from olives and solely by mechanical means gistered Denomination of Origen Priego de Córdoba -> de:señorío-de-vizcántar-r-superior-category-olive-oil-obtained-directly-from-olives-and-solely-by-mechanical-means-gistered-denomination-of-origen-priego-de-córdoba - percent_min: 8.33333333333333 - percent_max: 100

SPAI T -> de:spai-t - percent_min: 0 - percent_max: 50

CONTENTS Max Acidty 0‚3° Absorbency in the ultraviolet one < 0‚20 uv -> de:contents-max-acidty-0-3-absorbency-in-the-ultraviolet-one-0-20-uv - percent_min: 0 - percent_max: 33.3333333333333

K -> de:k - percent_min: 0 - percent_max: 33.3333333333333

L -> de:l - percent_min: 0 - percent_max: 25

Content in wax -> de:content-in-wax - percent_min: 0 - percent_max: 20

Kg Peroxide rate < 15 meq 02 -> de:kg-peroxide-rate-15-meq-02 - percent_min: 0 - percent_max: 16.6666666666667

Kg -> de:kg - percent_min: 0 - percent_max: 14.2857142857143

Maximaler Säuregehalt 0‚3° Wachsgehalt -> de:maximaler-säuregehalt-0-3-wachsgehalt - percent_min: 0 - percent_max: 12.5

Kg UV Absorption < 0‚20 uv -> de:kg-uv-absorption-0-20-uv - percent_min: 0 - percent_max: 11.1111111111111

K -> de:k - percent_min: 0 - percent_max: 11.1111111111111

Peroxidzahl < 15 meq 02 -> de:peroxidzahl-15-meq-02 - percent_min: 0 - percent_max: 10

Kg -> de:kg - percent_min: 0 - percent_max: 9.09090909090909

COLD EXTRAS -> de:cold-extras - percent_min: 0 - percent_max: 8.33333333333333

Nutrition

Average nutritional quality
This product is not considered a beverage for the calculation of the Nutri-Score.

The product is in the fats category, the points for saturated fat are replaced by the points for the saturated fat / fat ratio.

Positive points: 5

Proteins: 0 / 5 (value: 0, rounded value: 0)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 5 / 5 (value: 100, rounded value: 100)

Negative points: 11

Energy: 10 / 10 (value: 3696, rounded value: 3696)

Sugars: 0 / 10 (value: 0, rounded value: 0)

Saturated fat / fat ratio: 1 / 10 (value: 13.8138138138138, rounded value: 13.8)

Sodium: 0 / 10 (value: 0, rounded value: 0)

The points for proteins are counted because the points for the fruits, vegetables, nuts and colza/walnut/olive oils are at the maximum.

Nutritional score: (11 - 5)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in high quantity (99.9%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (13.8%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (0%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (15 ml)	Compared to: Virgin olive oils
Energy	3,696 kj (899 kcal)	554 kj (135 kcal)	+4%
Fat	99.9 g	15 g	+5%
Saturated fat	13.8 g	2.07 g	-1%
Polyunsaturated fat	10.5 g	1.57 g	+15%
Carbohydrates	0 g	0 g
Sugars	0 g	0 g
Fiber	0 g	0 g
Proteins	0 g	0 g
Salt	0 g	0 g
Alcohol	0 % vol	0 % vol
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 15 ml

Environment

Eco-Score D - High environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: C (Score: 47/100)

Category: Olive oil, extra virgin

PEF environmental score: 0.59 (the lower the score, the lower the impact)
including impact on climate change: 1.00 kg CO2 eq/kg of product

Stage	Impact
Agriculture	88.1 %
Processing	1.3 %
Packaging	6.6 %
Transportation	3.2 %
Distribution	0.8 %
Consumption	0.0 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: D (Score: 27/100)
Product: Olivenöl - Señorio de Vizcántar - 1 l

Life cycle analysis score: 47
Sum of bonuses and maluses: -20

Final score: 27/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.5 km in a petrol car

100 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Olive oil, extra virgin (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	49.1 %
Processing	7.5 %
Packaging	17.8 %
Transportation	24.0 %
Distribution	1.7 %
Consumption	0.0 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

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Data sources

Product added on September 20, 2021, 2:08:12 PM CEST by openfoodfacts-contributors
Last edit of product page on September 20, 2021, 2:18:58 PM CEST by .

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Olivenöl - Señorio de Vizcántar - 1 l