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Tallarines al wok - Ta-Tung - 300 g

Tallarines al wok - Ta-Tung - 300 g

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Barcode: 8437000752356 (EAN / EAN-13)

Quantity: 300 g

Packaging: Pack, Producto, es:Envase de plástico

Brands: Ta-Tung

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Cereals and their products, Meals, Pastas, Tagliatelle

Labels, certifications, awards: Green Dot, es:Recicla-amarillo, es:Recicla-azul

Traceability code: ES 26.05236/B CE

Stores: Bonpreu

Countries where sold: France, Spain

Matching with your preferences

Health

Ingredients

30 ingredients

: Pasta de sémola de trigo duro (46%), repollo (11%), zanahoria (7%), cebolla (7%), pimiento rojo (7%), pimiento verde (7%), aceite de girasol, huevo líquido pasteurizado (5%), brotes de soja (2%), salsa con sabor a ostras (agua, azúcar, sal, almidón, extracto de ostras, colorante (E-150C), acidulantes [lactato potásico, acetato sódico]), salsa de soja (agua, soja, harina de trigo, sal, conservador [sorbato potásico]y colorante [caramelo E-150A), sal y ajo.

Allergens: Eggs, Gluten, Molluscs, Soybeans

Traces: Celery, Fish, Milk, Mustard, Nuts, Peanuts, Sesame seeds, Sulphur dioxide and sulphites

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E150a - Plain caramel

Additive: E150c - Ammonia caramel

Additive: E326 - Potassium lactate

Ingredient: Colour
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E150a - Plain caramel

E150c - Ammonia caramel

E202 - Potassium sorbate

Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

E262 - Sodium acetates

Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
Source: Wikipedia

E262i - Sodium acetate

Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
Source: Wikipedia

E326 - Potassium lactate

Potassium lactate: Potassium lactate is a compound with formula KC3H5O3, or H3C-CHOH-COOK. It is the potassium salt of lactic acid. It is produced by neutralizing lactic acid which is fermented from a sugar source. It has E number "E326". Potassium lactate is a liquid product that is usually 60% solids but is available at up to 78% solids.Potassium lactate is commonly used in meat and poultry products to extend shelf life and increase food safety as it has a broad antimicrobial action and is effective at inhibiting most spoilage and pathogenic bacteria. Potassium lactate is also used as an extinguishing medium in the First Alert Tundra fire extinguishers.
Source: Wikipedia

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: es:pasta-de-semola-de-trigo-duro, es:brotes-de-soja, es:salsa-con-sabor-a-ostras
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Liquid egg, Oyster
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: Oyster
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Pasta de sémola de trigo duro 46%, repollo 11%, zanahoria 7%, cebolla 7%, pimiento rojo 7%, pimiento verde 7%, aceite de girasol, huevo líquido 5%, brotes de soja 2%, salsa con sabor a ostras (agua, azúcar, sal, almidón, ostras, colorante (e150C), acidulantes (lactato potásico), acetato sódico), salsa de soja (agua, soja, harina de trigo, sal, conservador (sorbato potásico), y colorante, caramelo e150A), sal y ajo
Pasta de sémola de trigo duro -> es:pasta-de-semola-de-trigo-duro - percent: 46

repollo -> en:cabbage - vegan: yes - vegetarian: yes - percent: 11

zanahoria -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent: 7

cebolla -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent: 7

pimiento rojo -> en:red-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20087 - percent: 7

pimiento verde -> en:green-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20085 - percent: 7

aceite de girasol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440

huevo líquido -> en:liquid-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent: 5

brotes de soja -> es:brotes-de-soja - percent: 2

salsa con sabor a ostras -> es:salsa-con-sabor-a-ostras

agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

almidón -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

ostras -> en:oyster - vegan: no - vegetarian: no - ciqual_food_code: 10011

colorante -> en:colour

e150C -> en:e150a - vegan: yes - vegetarian: yes

acidulantes -> en:acid

lactato potásico -> en:e326 - vegan: yes - vegetarian: yes

acetato sódico -> en:e262i - vegan: yes - vegetarian: yes

salsa de soja -> en:soy-sauce - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11104

agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

soja -> en:soya - vegan: yes - vegetarian: yes

harina de trigo -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

conservador -> en:preservative

sorbato potásico -> en:e202 - vegan: yes - vegetarian: yes

y colorante -> en:colour

caramelo e150A -> en:e150a - vegan: yes - vegetarian: yes

sal y ajo -> en:garlic-salt - vegan: yes - vegetarian: yes

Nutrition

Good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 39
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 7

Proteins: 2 / 5 (value: 4, rounded value: 4)

Fiber: 5 / 5 (value: 6.5, rounded value: 6.5)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 39, rounded value: 39)

Negative points: 7

Energy: 1 / 10 (value: 661, rounded value: 661)

Sugars: 0 / 10 (value: 2.5, rounded value: 2.5)

Saturated fat: 1 / 10 (value: 1.1, rounded value: 1.1)

Sodium: 5 / 10 (value: 480, rounded value: 480)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (7 - 7)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (9.9%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (1.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (2.5%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.2%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (300 g)	Compared to: Tagliatelle
Energy	661 kj (158 kcal)	1,980 kj (474 kcal)	-50%
Fat	9.9 g	29.7 g	+269%
Saturated fat	1.1 g	3.3 g	+43%
Carbohydrates	9.9 g	29.7 g	-83%
Sugars	2.5 g	7.5 g	+25%
Fiber	6.5 g	19.5 g	+113%
Proteins	4 g	12 g	-63%
Salt	1.2 g	3.6 g	+436%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	39 %	39 %

Serving size: 300 g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a high impact

Packaging parts

Packet (Plastic)
Packet

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Manufacturing or processing place

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Complete or correct product information

Data sources

Product added on July 16, 2018, 6:14:58 PM CEST by date-limite-app
Last edit of product page on December 20, 2022, 3:20:52 PM CET by smoothie-app.
Product page also edited by acuario, duhowpi, elcoco, inf, kiliweb, musarana, openfoodfacts-contributors, packbot, yuka.MIBDH4CuFuAtP8GIiYMQ5zrhPcngEqRWSVxQog, yuka.UVBvdEFLRWNtTXNPc3RzWW9BR0svL0JWNFo2YlozT0xFdm9SSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhxVXcHz_C_ZExDfmxS39OuLDITyWeFu4LbVDas, yuka.sY2b0xO6T85zoF3NwEKvlkZLDfv1vhefLjbuoVWAw_ifHpLqMPVS4NTRF6s, yuka.sY2b0xO6T85zoF3NwEKvlm5uA-XUrB2eDBPgulTT1uuWMqTKTvBK_tKgKqs, yuka.sY2b0xO6T85zoF3NwEKvlmdYXsvUnB6eBSbSsmGL6M6OJ4DuPcgovozQIqg.

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Tallarines al wok - Ta-Tung - 300 g

Tallarines al wok - Ta-Tung - 300 g

Matching with your preferences

Health

Ingredients

30 ingredients

Food processing

Ultra processed foods

Additives

E150a - Plain caramel

E150c - Ammonia caramel

E202 - Potassium sorbate

E262 - Sodium acetates

E262i - Sodium acetate

E326 - Potassium lactate

Ingredients analysis

Palm oil free

We need your help!

Non-vegan

We need your help!

Non-vegetarian

We need your help!

Details of the analysis of the ingredients

We need your help!

Nutrition

Good nutritional quality

Nutrient levels

Fat in moderate quantity (9.9%)

Saturated fat in low quantity (1.1%)

Sugars in low quantity (2.5%)

Salt in moderate quantity (1.2%)

Nutrition facts

Environment

Eco-Score not computed - Unknown environmental impact

Packaging

Packaging with a high impact

Packaging parts

Packaging materials

Transportation

Manufacturing or processing place

Origins of ingredients

Report a problem

Incomplete or incorrect information?

Data sources