Tableta de chocolate negro con almendras 58% cacao - DESCATALOGADO - Intermon Oxfam - 100 g
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Barcode: 8437001415960 (EAN / EAN-13)
Common name: Tableta de chocolate negro con almendras ecológico y de Comercio Justo con un 58% de cacao mínimo
Quantity: 100 g
Packaging: es:Bolsa de plástico, pt:Envase de papel
Brands: Intermon Oxfam
Categories: Snacks, Sweet snacks, Cocoa and its products, Chocolates, Dark chocolates, Chocolates with almonds, Dark chocolates with almonds
Labels, certifications, awards:
Fair trade, Organic, Vegetarian, EU Organic, Vegan, CH-BIO-006
Origin of ingredients: Bolivia, Dominican Republic, Paraguay, Peru, Philippines, es:[AZÚCAR], es:[CACAO]
Manufacturing or processing places: Kreuzlingen, Cantón de Turgovia, Suiza
Traceability code: IMPORTADOR DE INGREDIENTES EN SUIZA:, CLARO FAIR TRADE AG, FABRICANTE TABLETA CHOCOLATE:, CHOCOLAT BERNRAIN AG, IMPORTADOR Y DISTRIBUIDOR EN ESPAÑA:, INTERMÓN OXFAM, PARTE DE:, OXFAM INTERNATIONAL
Link to the product page on the official site of the producer: http://www.oxfamintermon.org/es/comercio...
Stores: Carrefour
Countries where sold: Spain
Matching with your preferences
Health
Ingredients
Food processing
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Processed foods
Elements that indicate the product is in the 3 - Processed foods group:
- Category: Chocolates
- Ingredient: Sugar
- Category: Sweet snacks
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Vegan
No non-vegan ingredients
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Vegetarian
No non-vegetarian ingredients detected
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Details of the analysis of the ingredients
: Pasta de cacao, azúcar de caña integral, _almendras_ 12%, manteca de cacao- Pasta de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 32 - percent_max: 76
- azúcar de caña integral -> en:whole-cane-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 12 - percent_max: 44
- _almendras_ -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent_min: 12 - percent: 12 - percent_max: 12
- manteca de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 12
Nutrition
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Missing data to compute the Nutri-Score
Missing nutrition facts
⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.Could you add the information needed to compute the Nutri-Score? Add nutrition facts
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Nutrient levels
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Fat in high quantity (36%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Environment
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Eco-Score D - High environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: D (Score: 35/100)
Category: Dark chocolate bar, with dried fruits (nuts, almonds, raisin, praline)
Category: Dark chocolate bar, with dried fruits (nuts, almonds, raisin, praline)
- PEF environmental score: 0.89 (the lower the score, the lower the impact)
- including impact on climate change: 17.11 kg CO2 eq/kg of product
Stage Impact 
Agriculture
14.3 %
Processing
81.0 %
Packaging
1.2 %
Transportation
3.0 %
Distribution
0.5 %
Consumption
0.0 %
Bonuses and maluses
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Labels with high environmental benefits
Bonus: +15
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EU Organic
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
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Origins of ingredients with a high impact
Malus: -5
Environmental policy: -5
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact Bolivia 20 %High Dominican Republic 20 %High Paraguay 20 %High Peru 20 %High Philippines 20 %High
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Packaging with a medium impact
Malus: -11
Shape Material Recycling Impact Unknown Paper Low Bag Plastic High ⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: D (Score: 34/100)
Product: Tableta de chocolate negro con almendras 58% cacao - DESCATALOGADO - Intermon Oxfam - 100 g
Life cycle analysis score: 35
Sum of bonuses and maluses: -1
Final score: 34/100
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Carbon footprint
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Equal to driving 8.9 km in a petrol car
1711 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Dark chocolate bar, with dried fruits (nuts, almonds, raisin, praline) (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
8.6 %
Processing
89.2 %
Packaging
0.6 %
Transportation
1.6 %
Distribution
0.1 %
Consumption
0.0 %
Packaging
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Packaging with a medium impact
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Packaging parts
(Paper)
Bag (Plastic)
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Transportation
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Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact Bolivia 20 %High Dominican Republic 20 %High Paraguay 20 %High Peru 20 %High Philippines 20 %High
Labels
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EU Organic
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
