Crema de Calabaza - Ametller Origen - 485 ml
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Barcode: 8437003647512 (EAN / EAN-13)
Quantity: 485 ml
Brands: Ametller Origen
Categories: Plant-based foods and beverages, Plant-based foods, Fruits and vegetables based foods, Meals, Soups, Cream soups, Vegetable soups, Cream of vegetable soups, Cream of pumpkin soups
Labels, certifications, awards:
No gluten, 100% natural, Green Dot, No Bisphenol-A
Origin of the product and/or its ingredients: Alt Penedès
Origin of ingredients: Spain
Manufacturing or processing places: ALT PENEDÈS
Link to the product page on the official site of the producer: https://www.ametllerorigen.com/es/crema-...
Stores: Ametller Origen
Countries where sold: Spain
Matching with your preferences
Health
Ingredients
Food processing
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Processed foods
Elements that indicate the product is in the 3 - Processed foods group:
- Category: Meals
- Ingredient: Salt
- Ingredient: Vegetable oil
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Vegan
No non-vegan ingredients
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Vegetarian
No non-vegetarian ingredients detected
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Details of the analysis of the ingredients
es: Calabaza 45%, Agua, Cebolla, Zanahoria, Patata, Aceite de oliva, Sal, Fibra vegetal- Calabaza -> en:pumpkin - vegan: yes - vegetarian: yes - ciqual_food_code: 20139 - percent_min: 45 - percent: 45 - percent_max: 45
- Agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 7.85714285714286 - percent_max: 45
- Cebolla -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 1.66666666666667 - percent_max: 33.3333333333333
- Zanahoria -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 23.5714285714286
- Patata -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent_min: 0 - percent_max: 15.7142857142857
- Aceite de oliva -> en:olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_proxy_food_code: 17270 - percent_min: 0 - percent_max: 11.7857142857143
- Sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.46
- Fibra vegetal -> en:vegetable-fiber - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.46
Nutrition
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Very good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 68This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 3
- Proteins: 0 / 5 (value: 0.8, rounded value: 0.8)
- Fiber: 1 / 5 (value: 1.3, rounded value: 1.3)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 2 / 5 (value: 68.5267857142857, rounded value: 68.5)
Negative points: 2
- Energy: 0 / 10 (value: 208, rounded value: 208)
- Sugars: 0 / 10 (value: 1.6, rounded value: 1.6)
- Saturated fat: 0 / 10 (value: 0.5, rounded value: 0.5)
- Sodium: 2 / 10 (value: 184, rounded value: 184)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (2 - 3)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (3%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in low quantity (0.5%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (1.6%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (0.46%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Environment
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Eco-Score B - Low environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 98/100)
Category: Soup, mixed vegetables, prepacked, to be reheated
Category: Soup, mixed vegetables, prepacked, to be reheated
- PEF environmental score: 0.08 (the lower the score, the lower the impact)
- including impact on climate change: 0.51 kg CO2 eq/kg of product
Stage Impact 
Agriculture
29.1 %
Processing
35.8 %
Packaging
12.1 %
Transportation
12.6 %
Distribution
5.5 %
Consumption
4.9 %
Bonuses and maluses
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Origins of ingredients with a medium impact
Bonus: +3
Environmental policy: +3
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact Spain 100 %Medium
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Missing packaging information for this product
Malus: -15
⚠ ️ The information about the packaging of this product is not filled in.⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: B (Score: 79/100)
Product: Crema de Calabaza - Ametller Origen - 485 ml
Life cycle analysis score: 98
Sum of bonuses and maluses: -12
Final score: 79/100 (The score of products with non-recyclable and non-biodegradable packaging materials is capped at 79 (grade B).)
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Carbon footprint
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Equal to driving 0.3 km in a petrol car
51 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Soup, mixed vegetables, prepacked, to be reheated (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
20.3 %
Processing
29.4 %
Packaging
19.6 %
Transportation
25.5 %
Distribution
3.1 %
Consumption
2.2 %
Packaging
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Missing packaging information for this product
⚠ ️ The information about the packaging of this product is not filled in.Take a photo of the recycling information Take a photo of the recycling information
Transportation
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Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact Spain 100 %Medium
Data sources
Product added on by elcoco
Last edit of product page on by jaucafo.
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