Gazpacho fresco andaluz - Salsas de Salteras - 1 l

Barcode: 8437004394439(EAN / EAN-13)

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Product characteristics

Common name: Gazpacho sin pasteurizar

Quantity: 1 l

Packaging: Botella de plástico, Refrigerado

Brands: Salsas de Salteras

Categories: Plant-based foods and beverages, Plant-based foods, Fruits and vegetables based foods, Meals, Soups, Vegetable soups, Cold soups, Gazpacho

Labels, certifications, awards: Vegetarian, Vegan

Manufacturing or processing places: Salteras, Sevilla (provincia), Andalucía, España


Link to the product page on the official site of the producer:

Stores: Supercor Express

Countries where sold: Spain


→Ingredients are listed in order of importance (quantity).

Ingredients list:
Tomate, agua, aceite de oliva virgen extra, pepino, pimiento, ajo, vinagre y sal.

If this product has an ingredients list in English, please add it. Edit the page

Ingredients analysis:
Palm oil free Vegan Vegetarian
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

NOVA group

3 - Processed foods
3 - Processed foods

Nutrition facts

Nutrition facts are not specified on the product.

Comparison to average values of products in the same category:

(459 products)
(590 products)
(2386 products)
(10036 products)
(51984 products)
(61663 products)
(189392 products)
(219332 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Gazpacho Cold soups Vegetable soups Soups Meals Fruits and vegetables based foods Plant-based foods Plant-based foods and beverages
Energy (kJ) ?
Energy (kcal) ?
Fat ?
Carbohydrates ?
Proteins ?


Recycling instructions and/or packaging information:

Product added on by javichu
Last edit of product page on by thaialagata.
Product page also edited by kiliweb, musarana, openfoodfacts-contributors, yuka.VFlFeUVwa1JvNlEydThFVW9VcndxNEpYM2JLRVVITHNjOGtPSVE9PQ.

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