Fresones - Ideal Fruits - 250 g

Barcode: 8437006505796 (EAN / EAN-13)

Product characteristics


→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Fresones. Variedad: San Andrea. Categoría I. Calibre: 18 y +

Ingredients analysis:
Vegan Vegetarian
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

Nutrition facts

Nutrient levels for 100 g

low quantity0.3 g Fat in low quantity
low quantity4.89 g Sugars in low quantity
low quantity0.00254 g Salt in low quantity

Comparison to average values of products in the same category:

(198 products)
(623 products)
(3901 products)
(16768 products)
(30610 products)
(94653 products)
(110525 products)

→ Please note: for each nutrient, the average is computed for products for which the nutrient quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
StrawberriesBerriesFruitsFruits based foodsFruits and vegetables based foodsPlant-based foodsPlant-based foods and beverages
Energy 136 kj
(33 kcal)
Fat 0.3 g-2%-29%-59%-49%-64%-97%-97%
Carbohydrate 7.68 g-32%-60%-63%-81%-69%-76%-73%
- Sugars 4.89 g-36%-64%-68%-86%-75%-45%-43%
Dietary fiber 2 g+27%-47%-22%-26%-20%-49%-43%
Proteins 0.67 g-7%-20%-32%-29%-52%-89%-86%
Salt 0.003 g-93%-84%-91%-92%-99%-99%-99%
Sodium 0 g-93%-84%-91%-92%-99%-99%-99%
Vitamin E 0.29 mg???-97%-95%-98%-98%
Vitamin K 2.2 µg????-99%-97%-97%
Vitamin C (ascorbic acid) 58.8 mg+119%+386%+259%+378%+317%+1,141%+608%
Vitamin B1 (Thiamin) 0.024 mg???-100%-100%-100%-100%
Vitamin B2 (Riboflavin) 0.022 mg???-99%-100%-100%-100%
Vitamin B3 / Vitamin PP (Niacin) 0.386 mg???-97%-76%-95%-95%
Vitamin B6 (Pyridoxin) 0.047 mg???-97%-94%-100%-100%
Potassium 153 mg?+31%+5%-52%-53%-58%-53%
Calcium 16 mg-28%+6%+65%-9%-25%-73%-71%
Phosphorus 24 mg?-2%-38%-66%-82%-91%-91%
Iron 0.41 mg-34%+3%+31%-36%-45%-83%-82%
Magnesium 13 mg?-4%-42%-80%-80%-90%-89%
Zinc 0.14 mg?-40%-71%-79%-79%-96%-96%

Product added on by javichu.
Last edit of product page on by javichu.

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