scale Join the packaging operation

Help us create transparency on the packaging of food products with the operation Tackling Food Packaging in partnership with ADEME, the French Agency for Ecological Transition! #TacklingPackaging

close
arrow_upward

Happyburger tofu champignon - Happy Bio

Happyburger tofu champignon - Happy Bio

This product page is not complete. You can help by editing it based on the photos we have, by taking more photos using the Android or iPhone/iPad app or, if you are the producer of this product, by signing up to our Platform for Producers. Thank you! ×

Barcode: 8437010103803 (EAN / EAN-13)

Packaging: fr:Film en plastique

Brands: Happy Bio

Categories: Meat alternatives, Vegetarian patties, Tofu patties

Labels, certifications, awards: Organic, EU Organic, Non-EU Agriculture, ES-ECO-019-CT, EU Agriculture, EU/non-EU Agriculture, FR-BIO-01, Green Dot, Nutriscore, Nutriscore Grade A

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    22 ingredients


    French: Tofu* (31%) (eau, SOJA* de France (29%), gélifiant: nigari (chlorure de magnésium)), champignons (24%), oignons (21%), flocons d'AVOINE", farine de BLE complet, huile de tournesol, shoyu [eau, SOJA, BLE, sel marin et koji (ferment)], amidon de tapioca", sel marin, ail", persil". issu de l'agriculture biologique. Contient du soja et du gluten. Traces possibles de moutarde.
    Allergens: Gluten, Soybeans
    Traces: Mustard

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Ingredient: Gelling agent

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients


    Tofu 31% (eau, SOJA 29%, gélifiant (nigari (chlorure de magnésium))), champignons 24%, oignons 21%, flocons d'AVOINE", farine de BLE complet, huile de tournesol, shoyu (eau, SOJA, BLE, sel marin, koji (ferment)), amidon de tapioca", sel marin, ail", persil"
    1. Tofu -> en:tofu - vegan: yes - vegetarian: yes - percent: 31
      1. eau -> en:water - vegan: yes - vegetarian: yes
      2. SOJA -> en:soya - vegan: yes - vegetarian: yes - percent: 29
      3. gélifiant -> en:gelling-agent
        1. nigari -> en:nigari - vegan: yes - vegetarian: yes
          1. chlorure de magnésium -> en:e511 - vegan: yes - vegetarian: yes
    2. champignons -> en:mushroom - vegan: yes - vegetarian: yes - percent: 24
    3. oignons -> en:onion - vegan: yes - vegetarian: yes - percent: 21
    4. flocons d'AVOINE" -> en:oat-flakes - vegan: yes - vegetarian: yes
    5. farine de BLE complet -> en:whole-wheat-flour - vegan: yes - vegetarian: yes
    6. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
    7. shoyu -> en:soy-sauce - vegan: ignore - vegetarian: ignore
      1. eau -> en:water - vegan: yes - vegetarian: yes
      2. SOJA -> en:soya - vegan: yes - vegetarian: yes
      3. BLE -> en:wheat - vegan: yes - vegetarian: yes
      4. sel marin -> en:sea-salt - vegan: yes - vegetarian: yes
      5. koji -> en:koji
        1. ferment -> en:ferment - vegan: maybe - vegetarian: maybe
    8. amidon de tapioca" -> en:tapioca - vegan: yes - vegetarian: yes
    9. sel marin -> en:sea-salt - vegan: yes - vegetarian: yes
    10. ail" -> en:garlic - vegan: yes - vegetarian: yes
    11. persil" -> en:parsley - vegan: yes - vegetarian: yes

Nutrition

  • icon

    Very good nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 45

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 10

    • Proteins: 5 / 5 (value: 11, rounded value: 11)
    • Fiber: 4 / 5 (value: 4.5, rounded value: 4.5)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 1 / 5 (value: 45, rounded value: 45)

    Negative points: 6

    • Energy: 2 / 10 (value: 954, rounded value: 954)
    • Sugars: 0 / 10 (value: 0.6, rounded value: 0.6)
    • Saturated fat: 1 / 10 (value: 2, rounded value: 2)
    • Sodium: 3 / 10 (value: 280, rounded value: 280)

    The points for proteins are counted because the negative points are less than 11.

    Score nutritionnel: -4 (6 - 10)

    Nutri-Score: A

  • icon

    Sugars in low quantity (0.6%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt in moderate quantity (0.7%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Tofu patties
    Energy 954 kj
    (228 kcal)
    +17%
    Fat 14 g +26%
    Saturated fat 2 g +18%
    Carbohydrates 13 g +41%
    Sugars 0.6 g -58%
    Fiber 4.5 g +11%
    Proteins 11 g -11%
    Salt 0.7 g -36%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 45 %

Environment

Carbon footprint

Packaging

Transportation

Labels

Data sources

Product added on by kiliweb
Last edit of product page on by moon-rabbit.
Product page also edited by roboto-app, yuka.BJRYLfi2E-MnItzYiJoN7D6YBObyXv5lSXJTow, yuka.sY2b0xO6T85zoF3NwEKvlhB5DYvGoj7-JzjnmnWI4vDRJMDhMd1v7LToM6g, yuka.sY2b0xO6T85zoF3NwEKvlmJ4Xvr-pC_gEyzUpGqznNefB5WxQsEv4LerP6s.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.