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Fruy Pis

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Barcode:
8437010563799(EAN / EAN-13)

Brands: Fruy Pis

Labels, certifications, awards: fr:Entrepreneurs + Engagés

Countries where sold: France

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Health

Nutrition

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    Nutri-Score UNKNOWN

    Missing category
    ⚠ ️The category of the product must be specified in order to compute the Nutri-Score.
    Could you add the information needed to compute the Nutri-Score?
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      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 2,510 kj
    (600 kcal)
    Fat 48 g
    Saturated fat 5.8 g
    Carbohydrates 3 g
    Sugars 2.2 g
    Fiber 11.3 g
    Proteins 33 g
    Salt 55 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Ingredients

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    28 ingredients


    : 2 Sem:ijas deti)? {envad en atmos?er p FASSAISONNEES. tournesol, P Atomes edulcorënt et sel. geut secs a coque et cacahow contenir traces de gluten, cé eri et/o s s deriüw et/o ses dérives et fait et/o Conditionné sTT2tmosphère édulcorant. • CB) SEASONE ROASTED EEbS. ngre nts: flavour, flavti lavourin Nat E.621, E. av çontain dry uts an contam traces celery and/ ord Ivates, derivates and )nilk andiot Packaged in a protective atmt. sweetener. SEMENTES DE C NDIMENTADAS, Ec•602n7t'er casca e amendoin. Pode de so•a, lactose, glütelll deriva os, mostarda ou/e leite.e/ou derivadne
    Traces: Gluten, Milk

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Ingredient: Lactose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

  • icon

    Palm oil content unknown


    Unrecognized ingredients: fr:2-sem, fr:ijas-deti, fr:envad-en-atmos-er-p-fassaisonnees, fr:p-atomes-edulcorent-et-sel, fr:ce-eri-et, fr:o-s-s-deriuw-et, fr:o-ses-derives-et-fait-et, fr:o-conditionne-stt2tmosphere-edulcorant, fr:cb-seasone-roasted-eebs, fr:ngre-nts, fr:flavour, fr:flavti-lavourin-nat-e621, fr:e, fr:av-contain-dry-uts-an-contam-traces-celery-and, fr:ord-ivates, fr:derivates-and-nilk-andiot-packaged-in-a-protective-atmt, fr:sweetener, fr:sementes-de-c-ndimentadas, fr:ec, fr:602n7t-er-casca-e-amendoin, fr:pode-de-so, fr:a, fr:glutelll-deriva-os, fr:mostarda-ou, fr:e-leite-e, fr:ou-derivadne

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Lactose

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: fr:2-sem, fr:ijas-deti, fr:envad-en-atmos-er-p-fassaisonnees, fr:p-atomes-edulcorent-et-sel, fr:ce-eri-et, fr:o-s-s-deriuw-et, fr:o-ses-derives-et-fait-et, fr:o-conditionne-stt2tmosphere-edulcorant, fr:cb-seasone-roasted-eebs, fr:ngre-nts, fr:flavour, fr:flavti-lavourin-nat-e621, fr:e, fr:av-contain-dry-uts-an-contam-traces-celery-and, fr:ord-ivates, fr:derivates-and-nilk-andiot-packaged-in-a-protective-atmt, fr:sweetener, fr:sementes-de-c-ndimentadas, fr:ec, fr:602n7t-er-casca-e-amendoin, fr:pode-de-so, fr:a, fr:glutelll-deriva-os, fr:mostarda-ou, fr:e-leite-e, fr:ou-derivadne

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : 2 Sem (ijas deti)?, envad en atmos?er p FASSAISONNEES, tournesol), P Atomes edulcorënt et sel, cé eri et, o s s deriüw et, o ses dérives et fait et, o Conditionné sTT2tmosphère édulcorant, CB) SEASONE ROASTED EEbS, ngre nts (flavour), flavti lavourin Nat e621, E, av çontain dry uts an contam traces celery and, ord Ivates, derivates and )nilk andiot Packaged in a protective atmt, sweetener, SEMENTES DE C NDIMENTADAS, Ec, 602n7t'er casca e amendoin, Pode de so, a, lactose, glütelll deriva os, mostarda ou, e leite.e, ou derivadne
    1. 2 Sem -> fr:2-sem - percent_min: 4.16666666666667 - percent_max: 100
      1. ijas deti)? -> fr:ijas-deti - percent_min: 1.38888888888889 - percent_max: 100
      2. envad en atmos?er p FASSAISONNEES -> fr:envad-en-atmos-er-p-fassaisonnees - percent_min: 0 - percent_max: 50
      3. tournesol -> en:sunflower - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    2. P Atomes edulcorënt et sel -> fr:p-atomes-edulcorent-et-sel - percent_min: 0 - percent_max: 50
    3. cé eri et -> fr:ce-eri-et - percent_min: 0 - percent_max: 33.3333333333333
    4. o s s deriüw et -> fr:o-s-s-deriuw-et - percent_min: 0 - percent_max: 25
    5. o ses dérives et fait et -> fr:o-ses-derives-et-fait-et - percent_min: 0 - percent_max: 20
    6. o Conditionné sTT2tmosphère édulcorant -> fr:o-conditionne-stt2tmosphere-edulcorant - percent_min: 0 - percent_max: 16.6666666666667
    7. CB) SEASONE ROASTED EEbS -> fr:cb-seasone-roasted-eebs - percent_min: 0 - percent_max: 14.2857142857143
    8. ngre nts -> fr:ngre-nts - percent_min: 0 - percent_max: 12.5
      1. flavour -> fr:flavour - percent_min: 0 - percent_max: 12.5
    9. flavti lavourin Nat e621 -> fr:flavti-lavourin-nat-e621 - percent_min: 0 - percent_max: 11.1111111111111
    10. E -> fr:e - percent_min: 0 - percent_max: 10
    11. av çontain dry uts an contam traces celery and -> fr:av-contain-dry-uts-an-contam-traces-celery-and - percent_min: 0 - percent_max: 9.09090909090909
    12. ord Ivates -> fr:ord-ivates - percent_min: 0 - percent_max: 8.33333333333333
    13. derivates and )nilk andiot Packaged in a protective atmt -> fr:derivates-and-nilk-andiot-packaged-in-a-protective-atmt - percent_min: 0 - percent_max: 7.69230769230769
    14. sweetener -> fr:sweetener - percent_min: 0 - percent_max: 7.14285714285714
    15. SEMENTES DE C NDIMENTADAS -> fr:sementes-de-c-ndimentadas - percent_min: 0 - percent_max: 6.66666666666667
    16. Ec -> fr:ec - percent_min: 0 - percent_max: 6.25
    17. 602n7t'er casca e amendoin -> fr:602n7t-er-casca-e-amendoin - percent_min: 0 - percent_max: 5.88235294117647
    18. Pode de so -> fr:pode-de-so - percent_min: 0 - percent_max: 5.55555555555556
    19. a -> fr:a - percent_min: 0 - percent_max: 5.26315789473684
    20. lactose -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 5
    21. glütelll deriva os -> fr:glutelll-deriva-os - percent_min: 0 - percent_max: 4.76190476190476
    22. mostarda ou -> fr:mostarda-ou - percent_min: 0 - percent_max: 4.54545454545455
    23. e leite.e -> fr:e-leite-e - percent_min: 0 - percent_max: 4.34782608695652
    24. ou derivadne -> fr:ou-derivadne - percent_min: 0 - percent_max: 4.16666666666667

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Product added on by kiliweb
Last edit of product page on by .
Product page also edited by openfoodfacts-contributors, yuka.R3BrUElLWVBwUElScHYwczVqYlgxdkYreElXdWNsRzdFL1lmSVE9PQ.

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