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6 PLAIN FLOUR WRAPS - delibreads - 468g

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6 PLAIN FLOUR WRAPS - delibreads - 468g

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Barcode: 8437011503626 (EAN / EAN-13)

Quantity: 468g

Packaging: Plastic

Brands: Delibreads

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Breads, Flatbreads, White breads, Wheat breads, Wheat flatbreads

Labels, certifications, awards: Green Dot

Countries where sold: Morocco

Matching with your preferences

Health

Ingredients

  • icon

    49 ingredients

    : Wheat flour (68%), water, palm fat, stabilizer (E 422), salt, emulsifier of plant origin (E 471, from palm and/or rapeseed oil acidity regulators (E 296, E 330), wheat gluten, preservatives (E 282, E 202), raising agent (E 500m), thickener (E 415), flour treatment agent (E 920). Allergy advice: Contains wheat gluten. FR/B 6 WRAPS DE FARINE DE BLE, Ingrédients: Farine de blé (68%), eau, graisse de palme, stabilisant (E 422), sel, émulsifiant d'origine végétale (E 471, à base d'huile de palme et/ou d'huile de colza), correcteurs d'acidité (Ě 296, È 330), gluten de ble, conservateurs (E 282, E 202), poudre à lever (E 500ii), épaississant (E 415), agent de traitement de la farine (E 920). Conseils de l'allergie: Contient du gluten de blé.
    Allergens: Gluten
    Traces: Gluten

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E175 - Gold
    • Additive: E415 - Xanthan gum
    • Additive: E422 - Glycerol
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Emulsifier
    • Ingredient: Gluten
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E175 - Gold

    Gold: Gold is a chemical element with symbol Au -from Latin: aurum- and atomic number 79, making it one of the higher atomic number elements that occur naturally. In its purest form, it is a bright, slightly reddish yellow, dense, soft, malleable, and ductile metal. Chemically, gold is a transition metal and a group 11 element. It is one of the least reactive chemical elements and is solid under standard conditions. Gold often occurs in free elemental -native- form, as nuggets or grains, in rocks, in veins, and in alluvial deposits. It occurs in a solid solution series with the native element silver -as electrum- and also naturally alloyed with copper and palladium. Less commonly, it occurs in minerals as gold compounds, often with tellurium -gold tellurides-. Gold is resistant to most acids, though it does dissolve in aqua regia, a mixture of nitric acid and hydrochloric acid, which forms a soluble tetrachloroaurate anion. Gold is insoluble in nitric acid, which dissolves silver and base metals, a property that has long been used to refine gold and to confirm the presence of gold in metallic objects, giving rise to the term acid test. Gold also dissolves in alkaline solutions of cyanide, which are used in mining and electroplating. Gold dissolves in mercury, forming amalgam alloys, but this is not a chemical reaction. A relatively rare element, gold is a precious metal that has been used for coinage, jewelry, and other arts throughout recorded history. In the past, a gold standard was often implemented as a monetary policy, but gold coins ceased to be minted as a circulating currency in the 1930s, and the world gold standard was abandoned for a fiat currency system after 1971. A total of 186‚700 tonnes of gold exists above ground, as of 2015. The world consumption of new gold produced is about 50% in jewelry, 40% in investments, and 10% in industry. Gold's high malleability, ductility, resistance to corrosion and most other chemical reactions, and conductivity of electricity have led to its continued use in corrosion resistant electrical connectors in all types of computerized devices -its chief industrial use-. Gold is also used in infrared shielding, colored-glass production, gold leafing, and tooth restoration. Certain gold salts are still used as anti-inflammatories in medicine. As of 2016, the world's largest gold producer by far was China with 450 tonnes per year.
    Source: Wikipedia

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E296 - Malic acid

    Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

  • E920 - L-cysteine

    Cysteine: Cysteine -symbol Cys or C; - is a semi-essential proteinogenic amino acid with the formula HO2CCH-NH2-CH2SH. The thiol side chain in cysteine often participates in enzymatic reactions, as a nucleophile. The thiol is susceptible to oxidation to give the disulfide derivative cystine, which serves an important structural role in many proteins. When used as a food additive, it has the E number E920. It is encoded by the codons UGU and UGC. Cysteine has the same structure as serine, but with one of its oxygen atoms replaced by sulfur; replacing it with selenium gives selenocysteine. -Like other natural proteinogenic amino acids cysteine has -L- chirality in the older D/L notation based on homology to D and L glyceraldehyde. In the newer R/S system of designating chirality, based on the atomic numbers of atoms near the asymmetric carbon, cysteine -and selenocysteine- have R chirality, because of the presence of sulfur -resp. selenium- as a second neighbor to the asymmetric carbon. The remaining chiral amino acids, having lighter atoms in that position, have S chirality.-
    Source: Wikipedia

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm fat
  • icon

    Vegan status unknown

    Unrecognized ingredients: fr:wheat-flour, fr:water, fr:palm-fat, fr:stabilizer, fr:salt, fr:emulsifier-of-plant, fr:from-palm-and, fr:or-rapeseed-oil-acidity-regulators, fr:wheat-gluten, fr:preservatives, fr:raising-agent, fr:e-500m, fr:thickener, fr:flour-treatment-agent, fr:allergy-advice, fr:contains-wheat-gluten, fr:fr, fr:b-6-wraps-de-farine-de-ble, fr:ingredients, fr:a-base-d-huile-de-palme-et-d-huile-de-colza, fr:ě-296, fr:e-330

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:wheat-flour, fr:water, fr:palm-fat, fr:stabilizer, fr:salt, fr:emulsifier-of-plant, fr:from-palm-and, fr:or-rapeseed-oil-acidity-regulators, fr:wheat-gluten, fr:preservatives, fr:raising-agent, fr:e-500m, fr:thickener, fr:flour-treatment-agent, fr:allergy-advice, fr:contains-wheat-gluten, fr:fr, fr:b-6-wraps-de-farine-de-ble, fr:ingredients, fr:a-base-d-huile-de-palme-et-d-huile-de-colza, fr:ě-296, fr:e-330

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Wheat flour 68%, water, palm fat, stabilizer (e422), salt, emulsifier of plant, e471, from palm and, or rapeseed oil acidity regulators (e296, e330), wheat gluten, preservatives (e282, e202), raising agent (E 500m), thickener (e415), flour treatment agent (e920), Allergy advice (Contains wheat gluten, FR, B 6 WRAPS DE FARINE DE BLE), Ingrédients (Farine de blé), eau, graisse de palme, stabilisant (e422), sel, émulsifiant (e471, à base d'huile de palme et d'huile de colza), correcteurs d'acidité (Ě 296, È 330), gluten de ble, conservateurs (e282, e202), poudre à lever (e500ii), épaississant (e415), agent de traitement de la farine (e920)
    1. Wheat flour -> fr:wheat-flour - percent_min: 68 - percent: 68 - percent_max: 68
    2. water -> fr:water - percent_min: 1.23076923076923 - percent_max: 32
    3. palm fat -> fr:palm-fat - percent_min: 0 - percent_max: 30.7692307692308
    4. stabilizer -> fr:stabilizer - percent_min: 0 - percent_max: 15.3846153846154
      1. e422 -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 15.3846153846154
    5. salt -> fr:salt - percent_min: 0 - percent_max: 10.2564102564103
    6. emulsifier of plant -> fr:emulsifier-of-plant - percent_min: 0 - percent_max: 7.69230769230769
    7. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 6.15384615384616
    8. from palm and -> fr:from-palm-and - percent_min: 0 - percent_max: 5.12820512820513
    9. or rapeseed oil acidity regulators -> fr:or-rapeseed-oil-acidity-regulators - percent_min: 0 - percent_max: 4.3956043956044
      1. e296 -> en:e296 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.3956043956044
      2. e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.1978021978022
    10. wheat gluten -> fr:wheat-gluten - percent_min: 0 - percent_max: 3.84615384615385
    11. preservatives -> fr:preservatives - percent_min: 0 - percent_max: 3.41880341880342
      1. e282 -> en:e282 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.41880341880342
      2. e202 -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.70940170940171
    12. raising agent -> fr:raising-agent - percent_min: 0 - percent_max: 3.07692307692308
      1. E 500m -> fr:e-500m - percent_min: 0 - percent_max: 3.07692307692308
    13. thickener -> fr:thickener - percent_min: 0 - percent_max: 2.7972027972028
      1. e415 -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.7972027972028
    14. flour treatment agent -> fr:flour-treatment-agent - percent_min: 0 - percent_max: 2.56410256410256
      1. e920 -> en:e920 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.56410256410256
    15. Allergy advice -> fr:allergy-advice - percent_min: 0 - percent_max: 2.36686390532544
      1. Contains wheat gluten -> fr:contains-wheat-gluten - percent_min: 0 - percent_max: 2.36686390532544
      2. FR -> fr:fr - percent_min: 0 - percent_max: 1.18343195266272
      3. B 6 WRAPS DE FARINE DE BLE -> fr:b-6-wraps-de-farine-de-ble - percent_min: 0 - percent_max: 0.788954635108481
    16. Ingrédients -> fr:ingredients - percent_min: 0 - percent_max: 1.49450549450549
      1. Farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 1.49450549450549
    17. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 1.49450549450549
    18. graisse de palme -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_proxy_food_code: 16129 - percent_min: 0 - percent_max: 1.49450549450549
    19. stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 1.49450549450549
      1. e422 -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.49450549450549
    20. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.49450549450549
    21. émulsifiant -> en:emulsifier - vegan: en:yes - vegetarian: en:yes - percent_min: 0 - percent_max: 1.49450549450549
      1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.49450549450549
      2. à base d'huile de palme et d'huile de colza -> fr:a-base-d-huile-de-palme-et-d-huile-de-colza - percent_min: 0 - percent_max: 0.809716599190283
    22. correcteurs d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 1.49450549450549
      1. Ě 296 -> fr:ě-296 - percent_min: 0 - percent_max: 1.49450549450549
      2. È 330 -> fr:e-330 - percent_min: 0 - percent_max: 0.809716599190283
    23. gluten de ble -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.46520146520147
    24. conservateurs -> en:preservative - percent_min: 0 - percent_max: 1.46520146520147
      1. e282 -> en:e282 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.46520146520147
      2. e202 -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.732600732600733
    25. poudre à lever -> en:raising-agent - percent_min: 0 - percent_max: 1.33779264214047
      1. e500ii -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.33779264214047
    26. épaississant -> en:thickener - percent_min: 0 - percent_max: 1.33779264214047
      1. e415 -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.33779264214047
    27. agent de traitement de la farine -> en:flour-treatment-agent - percent_min: 0 - percent_max: 1.23076923076923
      1. e920 -> en:e920 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.23076923076923

Nutrition

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    Average nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 2

    • Proteins: 4 / 5 (value: 7.7, rounded value: 7.7)
    • Fiber: 2 / 5 (value: 2.4, rounded value: 2.4)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 12

    • Energy: 3 / 10 (value: 1280, rounded value: 1280)
    • Sugars: 0 / 10 (value: 1.6, rounded value: 1.6)
    • Saturated fat: 2 / 10 (value: 2.8, rounded value: 2.8)
    • Sodium: 7 / 10 (value: 720, rounded value: 720)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (12 - 2)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (78g)     		Compared to: Wheat flatbreads
    Energy 1,280 kj
    (306 kcal)     		998 kj
    (239 kcal)     		+2%
    Fat 5.6 g 4.37 g -16%
    Saturated fat 2.8 g 2.18 g +73%
    Carbohydrates 55 g 42.9 g +9%
    Sugars 1.6 g 1.25 g -32%
    Fiber 2.4 g 1.87 g -37%
    Proteins 7.7 g 6.01 g -9%
    Salt 1.8 g 1.4 g +46%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 78g

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Data sources

Product added on by kiliweb
Last edit of product page on by naruyoko.
Product page also edited by denierdik-gmail-com, ecoscore-impact-estimator, moon-rabbit, openfoodfacts-contributors, packbot, yuka.sY2b0xO6T85zoF3NwEKvlhF_S978siz8OQHQvhWE-Mi0F7HaMNpv-K2mGKo.

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