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Ensaladilla Cangrejo - naturvega - 450

Ensaladilla Cangrejo - naturvega - 450

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Barcode: 8437012495210 (EAN / EAN-13)

Quantity: 450

Brands: Naturvega

Categories: Snacks, Salty snacks, Appetizers, Meals

Countries where sold: Spain

Matching with your preferences

Health

Ingredients

  • icon

    71 ingredients


    Spanish: Surimi (44,1%) (pescado, agua, almidón de patata y guisante, azúcar, clara de huevo, sal, estabilizantes: sorbital y polifosfatos, aroma, aceite de girasol, proteína de soja, potenciadores del sabor glutamato monosódico y E-640, colorantes: F-120 y extracto de pimentón y came de cangrejo (0,1%)), salsa (aceite de girasol, kétchup (tornate, jarabe de glucosa, vinagre de alcohol, almidón modificado de maíz, azúcar, sal, estabilizantes: goma garrafin, goma quar y pectina, acidulante: ácido cítrico, conservadores: sorbato potásico y benzoato sódico y aroma), jarabe de sacarosa-glucosa, yema de huevo (yema de huevo pasteurizada y sal), vinagre de vino blanco, aroma, brandy, zumo de limon, zumo de naionjo (zumo concentrado de naranja y conservador. E-220 (contiene sulfites)), sal, conservador sorbato potásico, salsa worcester (vinagre de acorol azucar, aguo, sal, sirope de caramelo, especias, aceite de limon), P estabilizante, como xantana, almidón modificado de maiz y salsa picante (vinagre de ciconol, posto de pimiento tabasco, sal, acidulante: E-270, espesante: E415, aroma)), piña (16,9%) 9 y huevo cocido (7,9%). Puede contener trazas de mostaza, frutos Con
    Allergens: Fish, Sulphur dioxide and sulphites
    Traces: Mustard

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E415 - Xanthan gum
    • Additive: E621 - Monosodium glutamate
    • Additive: E640 - Glycine and its sodium salt
    • Ingredient: Colour
    • Ingredient: Flavour enhancer
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E202 - Potassium sorbate


    Potassium sorbate: Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH3CH=CH−CH=CH−CO2K. It is a white salt that is very soluble in water -58.2% at 20 °C-. It is primarily used as a food preservative -E number 202-. Potassium sorbate is effective in a variety of applications including food, wine, and personal-care products. While sorbic acid is naturally occurring in some berries, virtually all of the world's production of sorbic acid, from which potassium sorbate is derived, is manufactured synthetically.
    Source: Wikipedia
  • E220 - Sulphur dioxide


    Sulfur dioxide: Sulfur dioxide -also sulphur dioxide in British English- is the chemical compound with the formula SO2. It is a toxic gas with a burnt match smell. It is released naturally by volcanic activity and is produced as a by-product of the burning of fossil fuels contaminated with sulfur compounds.
    Source: Wikipedia
  • E270 - Lactic acid


    Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
    Source: Wikipedia
  • E330 - Citric acid


    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia
  • E415 - Xanthan gum


    Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
    Source: Wikipedia
  • E621 - Monosodium glutamate


    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown


    Unrecognized ingredients: es:sorbital-y-polifosfatos, es:f-120-y-extracto-de-pimenton-y-came-de-cangrejo, es:tornate, es:goma-garrafin, es:goma-quar-y-pectina, es:sorbato-potasico-y-benzoato-sodico-y-aroma, es:jarabe-de-sacarosa-glucosa, es:zumo-de-naionjo, es:zumo-concentrado-de-naranja-y-conservador, es:contiene-sulfites, es:salsa-worcester, es:vinagre-de-acorol-azucar, es:aguo, es:p-estabilizante, es:como-xantana, es:vinagre-de-ciconol, es:posto-de-pimiento-tabasco, es:9-y-huevo-cocido, es:frutos-con

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Surimi, Fish, Egg white, Egg yolk, Pasteurised egg yolk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: Surimi, Fish

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    Surimi 44.1% (pescado, agua, almidón de patata, guisante, azúcar, clara de huevo, sal, estabilizantes (sorbital y polifosfatos), aroma, aceite de girasol, proteína de soja, potenciadores del sabor (glutamato monosódico), e640, colorantes (F-120 y extracto de pimentón y came de cangrejo 0.1%)), salsa, aceite de girasol, kétchup (tornate, jarabe de glucosa, vinagre de alcohol, almidón modificado de maíz, azúcar, sal, estabilizantes (goma garrafin), goma quar y pectina, acidulante (ácido cítrico), conservadores (sorbato potásico y benzoato sódico y aroma)), jarabe de sacarosa-glucosa, yema de huevo (yema de huevo pasteurizada, sal), vinagre de vino blanco, aroma, brandy, zumo de limon, zumo de naionjo (zumo concentrado de naranja y conservador, e220 (contiene sulfites)), sal, conservador (sorbato potásico), salsa worcester (vinagre de acorol azucar, aguo, sal, sirope de caramelo, especias, aceite de limon), P estabilizante, como xantana, almidón modificado de maiz, salsa picante (vinagre de ciconol, posto de pimiento tabasco, sal, acidulante (e270), espesante (e415), aroma), piña 16.9%, 9 y huevo cocido 7.9%, frutos Con
    1. Surimi -> en:surimi - vegan: no - vegetarian: no - percent: 44.1
      1. pescado -> en:fish - vegan: no - vegetarian: no
      2. agua -> en:water - vegan: yes - vegetarian: yes
      3. almidón de patata -> en:potato-starch - vegan: yes - vegetarian: yes
      4. guisante -> en:pea - vegan: yes - vegetarian: yes
      5. azúcar -> en:sugar - vegan: yes - vegetarian: yes
      6. clara de huevo -> en:egg-white - vegan: no - vegetarian: yes
      7. sal -> en:salt - vegan: yes - vegetarian: yes
      8. estabilizantes -> en:stabiliser
        1. sorbital y polifosfatos -> es:sorbital-y-polifosfatos
      9. aroma -> en:flavouring - vegan: maybe - vegetarian: maybe
      10. aceite de girasol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
      11. proteína de soja -> en:soy-protein - vegan: yes - vegetarian: yes
      12. potenciadores del sabor -> en:flavour-enhancer
        1. glutamato monosódico -> en:e621 - vegan: yes - vegetarian: yes
      13. e640 -> en:e640 - vegan: maybe - vegetarian: maybe
      14. colorantes -> en:colour
        1. F-120 y extracto de pimentón y came de cangrejo -> es:f-120-y-extracto-de-pimenton-y-came-de-cangrejo - percent: 0.1
    2. salsa -> en:sauce - vegan: ignore - vegetarian: ignore
    3. aceite de girasol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
    4. kétchup -> en:ketchup - vegan: ignore - vegetarian: ignore
      1. tornate -> es:tornate
      2. jarabe de glucosa -> en:glucose-syrup - vegan: yes - vegetarian: yes
      3. vinagre de alcohol -> en:alcohol-vinegar - vegan: yes - vegetarian: yes
      4. almidón modificado de maíz -> en:modified-corn-starch - vegan: yes - vegetarian: yes
      5. azúcar -> en:sugar - vegan: yes - vegetarian: yes
      6. sal -> en:salt - vegan: yes - vegetarian: yes
      7. estabilizantes -> en:stabiliser
        1. goma garrafin -> es:goma-garrafin
      8. goma quar y pectina -> es:goma-quar-y-pectina
      9. acidulante -> en:acid
        1. ácido cítrico -> en:e330 - vegan: yes - vegetarian: yes
      10. conservadores -> en:preservative
        1. sorbato potásico y benzoato sódico y aroma -> es:sorbato-potasico-y-benzoato-sodico-y-aroma
    5. jarabe de sacarosa-glucosa -> es:jarabe-de-sacarosa-glucosa
    6. yema de huevo -> en:egg-yolk - vegan: no - vegetarian: yes
      1. yema de huevo pasteurizada -> en:pasteurised-egg-yolk - vegan: no - vegetarian: yes
      2. sal -> en:salt - vegan: yes - vegetarian: yes
    7. vinagre de vino blanco -> en:white-wine-vinegar - vegan: yes - vegetarian: yes
    8. aroma -> en:flavouring - vegan: maybe - vegetarian: maybe
    9. brandy -> en:brandy - vegan: maybe - vegetarian: yes
    10. zumo de limon -> en:lemon-juice - vegan: yes - vegetarian: yes
    11. zumo de naionjo -> es:zumo-de-naionjo
      1. zumo concentrado de naranja y conservador -> es:zumo-concentrado-de-naranja-y-conservador
      2. e220 -> en:e220 - vegan: yes - vegetarian: yes
        1. contiene sulfites -> es:contiene-sulfites
    12. sal -> en:salt - vegan: yes - vegetarian: yes
    13. conservador -> en:preservative
      1. sorbato potásico -> en:e202 - vegan: yes - vegetarian: yes
    14. salsa worcester -> es:salsa-worcester
      1. vinagre de acorol azucar -> es:vinagre-de-acorol-azucar
      2. aguo -> es:aguo
      3. sal -> en:salt - vegan: yes - vegetarian: yes
      4. sirope de caramelo -> en:caramel-syrup
      5. especias -> en:spice - vegan: yes - vegetarian: yes
      6. aceite de limon -> en:lemon-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
    15. P estabilizante -> es:p-estabilizante
    16. como xantana -> es:como-xantana
    17. almidón modificado de maiz -> en:modified-corn-starch - vegan: yes - vegetarian: yes
    18. salsa picante -> en:hot-sauce - vegan: ignore - vegetarian: ignore
      1. vinagre de ciconol -> es:vinagre-de-ciconol
      2. posto de pimiento tabasco -> es:posto-de-pimiento-tabasco
      3. sal -> en:salt - vegan: yes - vegetarian: yes
      4. acidulante -> en:acid
        1. e270 -> en:e270 - vegan: yes - vegetarian: yes
      5. espesante -> en:thickener
        1. e415 -> en:e415 - vegan: yes - vegetarian: yes
      6. aroma -> en:flavouring - vegan: maybe - vegetarian: maybe
    19. piña -> en:pineapple - vegan: yes - vegetarian: yes - percent: 16.9
    20. 9 y huevo cocido -> es:9-y-huevo-cocido - percent: 7.9
    21. frutos Con -> es:frutos-con

Nutrition

  • icon

    Poor nutritional quality


    ⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 16

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 3 / 5 (value: 4.9, rounded value: 4.9)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 16.9, rounded value: 16.9)

    Negative points: 11

    • Energy: 3 / 10 (value: 1076, rounded value: 1076)
    • Sugars: 1 / 10 (value: 6.3, rounded value: 6.3)
    • Saturated fat: 2 / 10 (value: 2.2, rounded value: 2.2)
    • Sodium: 5 / 10 (value: 520, rounded value: 520)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Score nutritionnel: 11 (11 - 0)

    Nutri-Score: D

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    Sugars in moderate quantity (6.3%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt in moderate quantity (1.3%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Appetizers
    Energy 1,076 kj
    (257 kcal)
    -44%
    Fat 19 g -18%
    Saturated fat 2.2 g -42%
    Carbohydrates 16.2 g -69%
    Sugars 6.3 g +129%
    Fiber ?
    Proteins 4.9 g -32%
    Salt 1.3 g -12%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 16.9 %

Environment

Packaging

Transportation

Data sources

Product added on by kiliweb
Last edit of product page on by mai95.
Product page also edited by roboto-app, smoothie-app, thaialagata, yuka.sY2b0xO6T85zoF3NwEKvlnAffuqGpz7gMAP6h1-qyo2tHMa2ec5jxdejFKs.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.