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Ensaladilla Cangrejo - naturvega - 450
Ensaladilla Cangrejo - naturvega - 450
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Barcode: 8437012495210 (EAN / EAN-13)
Quantity: 450
Brands: Naturvega
Categories: Snacks, Salty snacks, Appetizers, Meals
Countries where sold: Spain
Matching with your preferences
Health
Ingredients
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72 ingredients
surimi (44.1%) (fish, water, potato and pea starch, sugar, egg white, salt, stabilizers: sorbital and polyphosphates, flavouring, sunflower oil, soy protein, msg flavour enhancers and e-640, colours: f-120 and paprika and crab meat extract (0.1%)), sauce (sunflower oil, ketchup (tornate, glucose syrup, alcohol vinegar, modified corn starch, sugar, salt, stabilisers: garrafin gum, quar gum and pectin, acidifier: citric acid, preservatives: potassium sorbate and sodium benzoate and flavouring), sucrose-glucose syrup, egg yolk (pasteurised egg yolk and salt), white wine vinegar, flavouring, brandy, lemon juice, naionjo juice (concentrated orange juice and preservative, e-220 (containing sulphites)), salt, potassium sorbate preservative, worcester sauce (sugar acorol vinegar, aguo, salt, caramel syrup, spices, lemon oil), p stabilizer, such as xanthan, modified cornstarch and hot sauce (ciconol vinegar, tabasco pepper posto, salt, acidifier: e-270, thickener: e415, flavoring)), pineapple (16.9%) 9 and boiled egg (7.9%), may contain traces of mustard, fruits withAllergens: Fish, Sulphur dioxide and sulphitesTraces: Mustard
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E14XX - Modified Starch
- Additive: E415 - Xanthan gum
- Additive: E621 - Monosodium glutamate
- Additive: E640 - Glycine and its sodium salt
- Ingredient: Colour
- Ingredient: Flavour enhancer
- Ingredient: Flavouring
- Ingredient: Glucose
- Ingredient: Glucose syrup
- Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E202 - Potassium sorbate
Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.
It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.
Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.
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E220 - Sulphur dioxide
Sulfur dioxide: Sulfur dioxide -also sulphur dioxide in British English- is the chemical compound with the formula SO2. It is a toxic gas with a burnt match smell. It is released naturally by volcanic activity and is produced as a by-product of the burning of fossil fuels contaminated with sulfur compounds.Source: Wikipedia
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E270 - Lactic acid
Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.Source: Wikipedia
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E330 - Citric acid
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
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E415 - Xanthan gum
Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.
This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.
It is considered safe for consumption even at high intake amounts.
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E621 - Monosodium glutamate
Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.Source: Wikipedia
Ingredients analysis
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Palm oil content unknown
Unrecognized ingredients: es:sorbital-y-polifosfatos, es:f-120-y-extracto-de-pimenton-y-came-de-cangrejo, es:tornate, es:goma-garrafin, es:goma-quar-y-pectina, es:sorbato-potasico-y-benzoato-sodico-y-aroma, es:jarabe-de-sacarosa-glucosa, es:zumo-de-naionjo, es:contiene-sulfites, es:salsa-worcester, es:vinagre-de-acorol-azucar, es:aguo, es:p-estabilizante, es:como-xantana, es:vinagre-de-ciconol, es:posto-de-pimiento-tabasco, es:9-y-huevo-cocido, es:frutos-conSome ingredients could not be recognized.
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- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegan
Non-vegan ingredients: Surimi, Fish, Egg white, Egg yolk, Pasteurised egg yolkSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegetarian
Non-vegetarian ingredients: Surimi, FishSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Surimi 44.1% (pescado, agua, almidón de patata, guisante, azúcar, clara de huevo, sal, estabilizantes (sorbital y polifosfatos), aroma, aceite de girasol, proteína de soja, potenciadores del sabor (glutamato monosódico), e640, colorantes (F-120 y extracto de pimentón y came de cangrejo 0.1%)), salsa, aceite de girasol, kétchup (tornate, jarabe de glucosa, vinagre de alcohol, almidón modificado de maíz, azúcar, sal, estabilizantes (goma garrafin), goma quar y pectina, acidulante (ácido cítrico), conservadores (sorbato potásico y benzoato sódico y aroma)), jarabe de sacarosa-glucosa, yema de huevo (yema de huevo pasteurizada, sal), vinagre de vino blanco, aroma, brandy, zumo de limon, zumo de naionjo (de naranja, conservador, e220 (contiene sulfites)), sal, conservador (sorbato potásico), salsa worcester (vinagre de acorol azucar, aguo, sal, sirope de caramelo, especias, aceite de limon), P estabilizante, como xantana, almidón modificado de maiz, salsa picante (vinagre de ciconol, posto de pimiento tabasco, sal, acidulante (e270), espesante (e415), aroma), piña 16.9%, 9 y huevo cocido 7.9%, frutos Con- Surimi -> en:surimi - vegan: no - vegetarian: no - percent: 44.1
- pescado -> en:fish - vegan: no - vegetarian: no
- agua -> en:water - vegan: yes - vegetarian: yes
- almidón de patata -> en:potato-starch - vegan: yes - vegetarian: yes
- guisante -> en:pea - vegan: yes - vegetarian: yes
- azúcar -> en:sugar - vegan: yes - vegetarian: yes
- clara de huevo -> en:egg-white - vegan: no - vegetarian: yes
- sal -> en:salt - vegan: yes - vegetarian: yes
- estabilizantes -> en:stabiliser
- sorbital y polifosfatos -> es:sorbital-y-polifosfatos
- aroma -> en:flavouring - vegan: maybe - vegetarian: maybe
- aceite de girasol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
- proteína de soja -> en:soy-protein - vegan: yes - vegetarian: yes
- potenciadores del sabor -> en:flavour-enhancer
- glutamato monosódico -> en:e621 - vegan: yes - vegetarian: yes
- e640 -> en:e640 - vegan: maybe - vegetarian: maybe
- colorantes -> en:colour
- F-120 y extracto de pimentón y came de cangrejo -> es:f-120-y-extracto-de-pimenton-y-came-de-cangrejo - percent: 0.1
- salsa -> en:sauce - vegan: maybe - vegetarian: maybe
- aceite de girasol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
- kétchup -> en:ketchup - vegan: maybe - vegetarian: maybe
- tornate -> es:tornate
- jarabe de glucosa -> en:glucose-syrup - vegan: yes - vegetarian: yes
- vinagre de alcohol -> en:alcohol-vinegar - vegan: yes - vegetarian: yes
- almidón modificado de maíz -> en:modified-corn-starch - vegan: yes - vegetarian: yes
- azúcar -> en:sugar - vegan: yes - vegetarian: yes
- sal -> en:salt - vegan: yes - vegetarian: yes
- estabilizantes -> en:stabiliser
- goma garrafin -> es:goma-garrafin
- goma quar y pectina -> es:goma-quar-y-pectina
- acidulante -> en:acid
- ácido cítrico -> en:e330 - vegan: yes - vegetarian: yes
- conservadores -> en:preservative
- sorbato potásico y benzoato sódico y aroma -> es:sorbato-potasico-y-benzoato-sodico-y-aroma
- jarabe de sacarosa-glucosa -> es:jarabe-de-sacarosa-glucosa
- yema de huevo -> en:egg-yolk - vegan: no - vegetarian: yes
- yema de huevo pasteurizada -> en:pasteurised-egg-yolk - vegan: no - vegetarian: yes
- sal -> en:salt - vegan: yes - vegetarian: yes
- vinagre de vino blanco -> en:white-wine-vinegar - vegan: yes - vegetarian: yes
- aroma -> en:flavouring - vegan: maybe - vegetarian: maybe
- brandy -> en:brandy - vegan: maybe - vegetarian: yes
- zumo de limon -> en:lemon-juice - vegan: yes - vegetarian: yes
- zumo de naionjo -> es:zumo-de-naionjo
- de naranja -> en:orange - vegan: yes - vegetarian: yes
- conservador -> en:preservative
- e220 -> en:e220 - vegan: yes - vegetarian: yes
- contiene sulfites -> es:contiene-sulfites
- sal -> en:salt - vegan: yes - vegetarian: yes
- conservador -> en:preservative
- sorbato potásico -> en:e202 - vegan: yes - vegetarian: yes
- salsa worcester -> es:salsa-worcester
- vinagre de acorol azucar -> es:vinagre-de-acorol-azucar
- aguo -> es:aguo
- sal -> en:salt - vegan: yes - vegetarian: yes
- sirope de caramelo -> en:caramel-syrup
- especias -> en:spice - vegan: yes - vegetarian: yes
- aceite de limon -> en:lemon-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
- P estabilizante -> es:p-estabilizante
- como xantana -> es:como-xantana
- almidón modificado de maiz -> en:modified-corn-starch - vegan: yes - vegetarian: yes
- salsa picante -> en:hot-sauce - vegan: maybe - vegetarian: maybe
- vinagre de ciconol -> es:vinagre-de-ciconol
- posto de pimiento tabasco -> es:posto-de-pimiento-tabasco
- sal -> en:salt - vegan: yes - vegetarian: yes
- acidulante -> en:acid
- e270 -> en:e270 - vegan: yes - vegetarian: yes
- espesante -> en:thickener
- e415 -> en:e415 - vegan: yes - vegetarian: yes
- aroma -> en:flavouring - vegan: maybe - vegetarian: maybe
- piña -> en:pineapple - vegan: yes - vegetarian: yes - percent: 16.9
- 9 y huevo cocido -> es:9-y-huevo-cocido - percent: 7.9
- frutos Con -> es:frutos-con
Nutrition
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Poor nutritional quality
⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 19This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 0
- Proteins: 3 / 5 (value: 4.9, rounded value: 4.9)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 19.7929378509521, rounded value: 19.8)
Negative points: 11
- Energy: 3 / 10 (value: 1076, rounded value: 1076)
- Sugars: 1 / 10 (value: 6.3, rounded value: 6.3)
- Saturated fat: 2 / 10 (value: 2.2, rounded value: 2.2)
- Sodium: 5 / 10 (value: 520, rounded value: 520)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (11 - 0)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (19%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in moderate quantity (2.2%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in moderate quantity (6.3%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (1.3%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlCompared to: Appetizers Energy 1,076 kj
(257 kcal)-44% Fat 19 g -17% Saturated fat 2.2 g -41% Carbohydrates 16.2 g -70% Sugars 6.3 g +121% Fiber ? Proteins 4.9 g -33% Salt 1.3 g -13% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 19.793 %
Environment
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Eco-Score not computed - Unknown environmental impact
We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?Could you add a precise product category so that we can compute the Eco-Score? Add a category
Packaging
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Missing packaging information for this product
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠️ The origins of the ingredients of this product are not indicated.
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Data sources
Product added on by kiliweb
Last edit of product page on by inf.
Product page also edited by mai95, roboto-app, smoothie-app, thaialagata, yuka.sY2b0xO6T85zoF3NwEKvlnAffuqGpz7gMAP6h1-qyo2tHMa2ec5jxdejFKs.