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Fuet extra pouvre noir - Elandaluz

Fuet extra pouvre noir - Elandaluz

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Barcode: 8437013039123 (EAN / EAN-13)

Brands: Elandaluz

Categories: ca:Fuet

Labels, certifications, awards: No gluten

Countries where sold: France

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Health

Ingredients

22 ingredients

: Viande et graisse de porc. LAIT EN POUDRE sel. dextnne, éptces, 'an (conbent SULFITE) Antioxydant E301 .consetvateur E250 et colorant E120 Intestin naturel de porc. Potvre (8%) et conservateur E235 Peut contem des traces de SOJA Ongtne de la Mande UE v de pou r t I t fini Produit sujet à dessiccation Conservation de préférence: < 18 oc À consommer préférence le Lot ?_o OECLARATIOH 256 Energie (1J/kca): 19251 464 poids net?? hbtières grasses: 38,9 g 160g? 3,4 g dontsucres: 25 g Protéines: 25,3g OISTRtBUE PAR : EYBOTffS EFORDANES SARROTXA si. a PUJADES2 LOCAL No Gluten 17600 FIGUERES éspAGHE

Allergens: Milk, Soybeans, Sulphur dioxide and sulphites

Traces: Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E120 - Cochineal

Ingredient: Colour
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E120 - Cochineal

Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.
Source: Wikipedia

E301 - Sodium ascorbate

Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: fr:lait-en-poudre-sel, fr:dextnne, fr:eptces, fr:an, fr:conbent-sulfite, fr:e301-consetvateur-e250, fr:e120-intestin-naturel-de-porc, fr:potvre, fr:ongtne-de-la-mande-ue-v-de-pou-r-t-i-t-fini-produit-sujet-a-dessiccation-conservation-de-preference, fr:18-oc-a-consommer-preference-le-lot-o-oeclaratioh-256-energie, fr:1j, fr:kca, fr:19251-464-poids-net-hbtieres-grasses, fr:160g-3-4-dontsucres, fr:oistrtbue-par, fr:eybotffs-efordanes-sarrotxa-si, fr:a-pujades2-local-no-gluten-17600-figueres-espaghe
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Non-vegan
Non-vegan ingredients: Meat, fr:Graisse de porc
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Non-vegetarian
Non-vegetarian ingredients: Meat, fr:Graisse de porc
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
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Some ingredients could not be recognized.
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: Viande, graisse de porc, LAIT EN POUDRE sel, dextnne, éptces, an (conbent SULFITE), Antioxydant (e301 .consetvateur e250), colorant (e120 Intestin naturel de porc, Potvre 8%), Ongtne de la Mande UE v de pou r t I t fini Produit sujet à dessiccation Conservation de préférence (< 18 oc À consommer préférence le Lot ?_o OECLARATIOH 256 Energie (1J, kca)), 19251 464 poids net?? hbtières grasses (160g? 3.4% dontsucres), Protéines (OISTRtBUE PAR), EYBOTffS EFORDANES SARROTXA si, a PUJADES2 LOCAL No Gluten 17600 FIGUERES éspAGHE
Viande -> en:meat - vegan: no - vegetarian: no

graisse de porc -> fr:graisse-de-porc - vegan: no - vegetarian: no

LAIT EN POUDRE sel -> fr:lait-en-poudre-sel

dextnne -> fr:dextnne

éptces -> fr:eptces

an -> fr:an

conbent SULFITE -> fr:conbent-sulfite

Antioxydant -> en:antioxidant

e301 .consetvateur e250 -> fr:e301-consetvateur-e250

colorant -> en:colour

e120 Intestin naturel de porc -> fr:e120-intestin-naturel-de-porc

Potvre -> fr:potvre - percent: 8

Ongtne de la Mande UE v de pou r t I t fini Produit sujet à dessiccation Conservation de préférence -> fr:ongtne-de-la-mande-ue-v-de-pou-r-t-i-t-fini-produit-sujet-a-dessiccation-conservation-de-preference

< 18 oc À consommer préférence le Lot ?_o OECLARATIOH 256 Energie -> fr:18-oc-a-consommer-preference-le-lot-o-oeclaratioh-256-energie

1J -> fr:1j

kca -> fr:kca

19251 464 poids net?? hbtières grasses -> fr:19251-464-poids-net-hbtieres-grasses

160g? 3.4% dontsucres -> fr:160g-3-4-dontsucres

Protéines -> en:protein - vegan: maybe - vegetarian: maybe

OISTRtBUE PAR -> fr:oistrtbue-par

EYBOTffS EFORDANES SARROTXA si -> fr:eybotffs-efordanes-sarrotxa-si

a PUJADES2 LOCAL No Gluten 17600 FIGUERES éspAGHE -> fr:a-pujades2-local-no-gluten-17600-figueres-espaghe

Nutrition

Bad nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 5 / 5 (value: 25.3, rounded value: 25.3)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 25

Energy: 5 / 10 (value: 1941, rounded value: 1941)

Sugars: 0 / 10 (value: 2.5, rounded value: 2.5)

Saturated fat: 10 / 10 (value: 14.7, rounded value: 14.7)

Sodium: 10 / 10 (value: 1560, rounded value: 1560)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (25 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in high quantity (38.9%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (14.7%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (2.5%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (3.9%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: ca:fuet
Energy	1,941 kj (464 kcal)	+4%
Fat	38.9 g	+11%
Saturated fat	14.7 g	+13%
Carbohydrates	3.4 g	-29%
Sugars	2.5 g	-32%
Fiber	0 g	-100%
Proteins	25.3 g	-6%
Salt	3.9 g	-3%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Environment

Eco-Score not computed - Unknown environmental impact

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Data sources

Product added on October 17, 2017, 10:39:17 PM CEST by kiliweb
Last edit of product page on April 28, 2023, 3:29:47 PM CEST by roboto-app.
Product page also edited by hungergames, openfoodfacts-contributors, teolemon, yuka.RnZrSFFMWTdwZnBWbmRzbDlDM1NwZEZ5NVp5cVhGdXNMZE03SUE9PQ, yuka.WEs0QkNZTTgrOXNndmZGbm9VM3p4ZjV6dzVXcVFHN3VNODR2SVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvllFqDovE-BD_BQT5tku2-vakHLPDRvN1vabzIqg.

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Fuet extra pouvre noir - Elandaluz