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Salad Bowl César - Sun & Vegs - 210 g

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Salad Bowl César - Sun & Vegs - 210 g

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Barcode: 8437013139816 (EAN / EAN-13)

Quantity: 210 g

Packaging: Plastic

Brands: Sun & Vegs

Countries where sold: Portugal, Spain

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Health

Ingredients

  • icon

    65 ingredients

    : Hortalizas en proporción variable 39% (escarola lisa, achicoria y escarola rizada), salsa César 26% (agua, aceite vegetal de girasol, vinagre de alcohol, azúcar, queso 15%, sal, acidulante (E270), pasta de anchoa (anchoa y sal), yema de huevo, estabilizantes (E412 y E415) y especias (cebolla, ajo, perejil y pimienta), conservadores (E211 y E202) y antioxidante (E385)), pechuga de pollo cocida 16% (pechuga de pollo 92%, estabilizantes (E420i, E45li, E407), sal, conservadores (E326 y E262ii), aromas, fibra, antioxidante (E301) y especias. Recubrimiento: colorante (E150a)), queso 10% (leche, sal, cuajo y conservador (lisozima de huevo)), picatostes 9% (harina de trigo, aceite vegetal de girasol, dextrosa, gluten de trigo, levadura, sal, suero de leche, extracto de malta de cebada y antioxidante (E300)).
    Allergens: Gluten, Milk

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E150a - Plain caramel
    • Additive: E326 - Potassium lactate
    • Additive: E407 - Carrageenan
    • Additive: E412 - Guar gum
    • Additive: E415 - Xanthan gum
    • Additive: E420 - Sorbitol
    • Ingredient: Colour
    • Ingredient: Dextrose
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Gluten
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E211 - Sodium benzoate

    Sodium benzoate: Sodium benzoate is a substance which has the chemical formula NaC7H5O2. It is a widely used food preservative, with an E number of E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid.
    Source: Wikipedia

  • E262 - Sodium acetates

    Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
    Source: Wikipedia

  • E262ii - Sodium diacetate

    Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
    Source: Wikipedia

  • E270 - Lactic acid

    Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
    Source: Wikipedia

  • E301 - Sodium ascorbate

    Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
    Source: Wikipedia

  • E326 - Potassium lactate

    Potassium lactate: Potassium lactate is a compound with formula KC3H5O3, or H3C-CHOH-COOK. It is the potassium salt of lactic acid. It is produced by neutralizing lactic acid which is fermented from a sugar source. It has E number "E326". Potassium lactate is a liquid product that is usually 60% solids but is available at up to 78% solids.Potassium lactate is commonly used in meat and poultry products to extend shelf life and increase food safety as it has a broad antimicrobial action and is effective at inhibiting most spoilage and pathogenic bacteria. Potassium lactate is also used as an extinguishing medium in the First Alert Tundra fire extinguishers.
    Source: Wikipedia

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E420 - Sorbitol

    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia

  • E420i - D-sorbitol

    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil content unknown

    Unrecognized ingredients: es:salsa-cesar, es:e45li, es:recubrimiento, es:picatostes

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Cheese, Anchovy paste, Anchovy, Egg yolk, Chicken breast, Chicken breast, Cheese, Milk, Lysozyme from eggs, Whey

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Anchovy paste, Anchovy, Chicken breast, Chicken breast, Lysozyme from eggs

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Hortalizas en proporción variable 39% (escarola lisa, achicoria, escarola rizada), salsa César 26% (agua, aceite vegetal de girasol, vinagre de alcohol, azúcar, queso 15%, sal, acidulante (e270), pasta de anchoa (anchoa, sal), yema de huevo, estabilizantes (e412, e415), especias (cebolla, ajo, perejil, pimienta), conservadores (e211, e202), antioxidante (e385)), pechuga de pollo 16% (pechuga de pollo 92%, estabilizantes (e420i, E45li, e407), sal, conservadores (e326, e262ii), aromas, fibra, antioxidante (e301), especias, Recubrimiento (colorante (e150a))), queso 10% (leche, sal, cuajo, conservador (lisozima de huevo)), picatostes 9% (harina de trigo, aceite vegetal de girasol, dextrosa, gluten de trigo, levadura, sal, suero de leche, extracto de malta de cebada, antioxidante (e300))
    1. Hortalizas en proporción variable -> en:vegetables-in-variable-proportion - vegan: yes - vegetarian: yes - percent: 39
      1. escarola lisa -> en:broad-leaved-endive - vegan: yes - vegetarian: yes
      2. achicoria -> en:chicory - vegan: yes - vegetarian: yes - ciqual_food_code: 20026
      3. escarola rizada -> en:curly-endive - vegan: yes - vegetarian: yes - ciqual_food_code: 20012
    2. salsa César -> es:salsa-cesar - percent: 26
      1. agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      2. aceite vegetal de girasol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
      3. vinagre de alcohol -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
      4. azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      5. queso -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent: 15
      6. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      7. acidulante -> en:acid
        1. e270 -> en:e270 - vegan: yes - vegetarian: yes
      8. pasta de anchoa -> en:anchovy-paste - vegan: no - vegetarian: no - ciqual_food_code: 26079
        1. anchoa -> en:anchovy - vegan: no - vegetarian: no - ciqual_food_code: 26079
        2. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      9. yema de huevo -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002
      10. estabilizantes -> en:stabiliser
        1. e412 -> en:e412 - vegan: yes - vegetarian: yes
        2. e415 -> en:e415 - vegan: yes - vegetarian: yes
      11. especias -> en:spice - vegan: yes - vegetarian: yes
        1. cebolla -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
        2. ajo -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
        3. perejil -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014
        4. pimienta -> en:pepper - vegan: yes - vegetarian: yes
      12. conservadores -> en:preservative
        1. e211 -> en:e211 - vegan: yes - vegetarian: yes
        2. e202 -> en:e202 - vegan: yes - vegetarian: yes
      13. antioxidante -> en:antioxidant
        1. e385 -> en:e385 - vegan: yes - vegetarian: yes
    3. pechuga de pollo -> en:chicken-breast - vegan: no - vegetarian: no - ciqual_food_code: 36018 - percent: 16
      1. pechuga de pollo -> en:chicken-breast - vegan: no - vegetarian: no - ciqual_food_code: 36018 - percent: 92
      2. estabilizantes -> en:stabiliser
        1. e420i -> en:e420i - vegan: yes - vegetarian: yes
        2. E45li -> es:e45li
        3. e407 -> en:e407 - vegan: yes - vegetarian: yes
      3. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      4. conservadores -> en:preservative
        1. e326 -> en:e326 - vegan: yes - vegetarian: yes
        2. e262ii -> en:e262ii - vegan: yes - vegetarian: yes
      5. aromas -> en:flavouring - vegan: maybe - vegetarian: maybe
      6. fibra -> en:fiber
      7. antioxidante -> en:antioxidant
        1. e301 -> en:e301 - vegan: yes - vegetarian: yes
      8. especias -> en:spice - vegan: yes - vegetarian: yes
      9. Recubrimiento -> es:recubrimiento
        1. colorante -> en:colour
          1. e150a -> en:e150a - vegan: yes - vegetarian: yes
    4. queso -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent: 10
      1. leche -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
      2. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      3. cuajo -> en:rennet - vegan: maybe - vegetarian: maybe
      4. conservador -> en:preservative
        1. lisozima de huevo -> en:lysozyme-from-eggs - vegan: no - vegetarian: no
    5. picatostes -> es:picatostes - percent: 9
      1. harina de trigo -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      2. aceite vegetal de girasol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
      3. dextrosa -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      4. gluten de trigo -> en:wheat-gluten - vegan: yes - vegetarian: yes
      5. levadura -> en:yeast - vegan: yes - vegetarian: yes
      6. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      7. suero de leche -> en:whey - vegan: no - vegetarian: maybe
      8. extracto de malta de cebada -> en:barley-malt-extract - vegan: yes - vegetarian: yes
      9. antioxidante -> en:antioxidant
        1. e300 -> en:e300 - vegan: yes - vegetarian: yes

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (210 g)
    Energy 701 kj
    (168 kcal)     		1,470 kj
    (353 kcal)
    Fat 10 g 21 g
    Saturated fat 3.1 g 6.51 g
    Carbohydrates 10 g 21 g
    Sugars 2.9 g 6.09 g
    Fiber 2.1 g 4.41 g
    Proteins 8.5 g 17.9 g
    Salt 1.1 g 2.31 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 39 % 39 %
Serving size: 210 g

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Product added on by elcoco
Last edit of product page on by thaialagata.
Product page also edited by elcoco.2867982acf94e3bc72f7ecab4c5fa5c3, feat, foodvisor, kiliweb, miguelndecarvalho, october-food-facts, roboto-app, yuka.ZVowa1ByVmZ1djRQbi9OdXhUejM2dlpKMnFHU1dWNmJLdTBBSVE9PQ.

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