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Bizcocho al cacao - Eroski - 360gr

Bizcocho al cacao - Eroski - 360gr

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Barcode: 8437013239486 (EAN / EAN-13)

Quantity: 360gr

Packaging: Plastic

Brands: Eroski

Categories: es:Pastelería

Origin of ingredients: Spain

Manufacturing or processing places: España

Countries where sold: Spain

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Health

Ingredients

48 ingredients

: Azúcar, harina de TRIGO, aceite de girasol, HUEVO, glicerina, YOGUR natural, aceites vegetales (SOJA y/o colza), LECHE en polvo gasificantes: E4501, E500ii; cacao desgrasado en polvo (0,7%), almidón modificado, emulgente: lecitina de SOJA; pasta de AVELLANA, colorante: E150d (SULFITO); Jarabe de gluccosa y fructosa, zumo concentrado de naranja, establlizantes: E414, E445; conservantes: E200, E202; corteza de naranja, corrector de la acidez: E330; canela en polvo, grasas vegetales no hidrogenadas de palmiste, espesante: goma xantana; antloxidantes: E306, E3041, E300; antlaglomeran tes: E518, E170: taromas. Trazas de SESAMO. Contlene GLU TEN, HUEVO, LECHE, S OJA, FRUTOS SEC OS y SULFITOS. lare Nicionales por 100 a de producto LEGO

Allergens: Eggs, Gluten, Milk, Nuts, Soybeans, Sulphur dioxide and sulphites

Traces: Eggs, Milk, Sesame seeds, Sulphur dioxide and sulphites

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E14XX - Modified Starch

Additive: E150d - Sulphite ammonia caramel

Additive: E170 - Calcium carbonates

Additive: E322 - Lecithins

Additive: E414 - Acacia gum

Additive: E415 - Xanthan gum

Additive: E422 - Glycerol

Additive: E445 - Glycerol esters of wood rosin

Ingredient: Colour

Ingredient: Emulsifier

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E14XX - Modified Starch

E150d - Sulphite ammonia caramel

E170 - Calcium carbonates

Calcium carbonate: Calcium carbonate is a chemical compound with the formula CaCO3. It is a common substance found in rocks as the minerals calcite and aragonite -most notably as limestone, which is a type of sedimentary rock consisting mainly of calcite- and is the main component of pearls and the shells of marine organisms, snails, and eggs. Calcium carbonate is the active ingredient in agricultural lime and is created when calcium ions in hard water react with carbonate ions to create limescale. It is medicinally used as a calcium supplement or as an antacid, but excessive consumption can be hazardous.
Source: Wikipedia

E200 - Sorbic acid

Sorbic acid: Sorbic acid, or 2‚4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3-CH-4CO2H. It is a colourless solid that is slightly soluble in water and sublimes readily. It was first isolated from the unripe berries of the Sorbus aucuparia -rowan tree-, hence its name.
Source: Wikipedia

E202 - Potassium sorbate

Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

E300 - Ascorbic acid

E306 - Tocopherol-rich extract

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E414 - Acacia gum

Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.
Source: Wikipedia

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

E422 - Glycerol

Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
Source: Wikipedia

E445 - Glycerol esters of wood rosin

Glycerol ester of wood rosin: Glycerol ester of wood rosin, also known as glyceryl abietate or ester gum, is an oil-soluble food additive -E number E445-. The food-grade material is used in foods, beverages, and cosmetics to keep oils in suspension in water, and its name may be shortened in the ingredient list as glycerol ester of rosin. It is also used as an ingredient in the production of chewing-gum and ice cream. Similar, less pure materials -glycerol ester of gum rosin- are used as a component of certain low-cost adhesives.To make the glycerol ester of wood rosin, refined wood rosin is reacted with glycerin to produce the glycerol ester. Glycerol ester of wood rosin is an alternative to brominated vegetable oil in citrus oil-flavored soft drinks. In some cases, both ingredients are used together.
Source: Wikipedia

E500 - Sodium carbonates

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

E500ii - Sodium hydrogen carbonate

Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

E518 - Magnesium sulphate

Magnesium sulfate: Magnesium sulfate is an inorganic salt with the formula MgSO4-H2O-x where 0≤x≤7. It is often encountered as the heptahydrate sulfate mineral epsomite -MgSO4·7H2O-, commonly called Epsom salt. The overall global annual usage in the mid-1970s of the monohydrate was 2.3 million tons, of which the majority was used in agriculture.Epsom salt has been traditionally used as a component of bath salts. Epsom salt can also be used as a beauty product. Athletes use it to soothe sore muscles, while gardeners use it to improve crops. It has a variety of other uses: for example, Epsom salt is also effective in the removal of splinters.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: es:yogur-natural, es:leche-en-polvo-gasificantes, es:e4501, es:jarabe-de-gluccosa-y-fructosa, es:establlizantes, es:grasas-vegetales-no-hidrogenadas-de-palmiste, es:antloxidantes, es:e3041, es:antlaglomeran-tes, es:taromas, es:contlene-glu-ten, es:s-oja, es:frutos-sec-os-y-sulfitos, es:lare-nicionales-por-100-a-de-producto-lego
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Non-vegan
Non-vegan ingredients: Egg, Egg, Milk
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: es:yogur-natural, es:leche-en-polvo-gasificantes, es:e4501, es:jarabe-de-gluccosa-y-fructosa, es:establlizantes, es:grasas-vegetales-no-hidrogenadas-de-palmiste, es:antloxidantes, es:e3041, es:antlaglomeran-tes, E170, es:taromas, es:contlene-glu-ten, es:s-oja, es:frutos-sec-os-y-sulfitos, es:lare-nicionales-por-100-a-de-producto-lego
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Azúcar, harina de TRIGO, aceite de girasol, HUEVO, glicerina, YOGUR natural, aceites vegetales (SOJA, colza), LECHE en polvo gasificantes (e4501), e500ii, cacao desgrasado en polvo 0.7%, almidón modificado, emulgente (lecitina de SOJA), pasta de AVELLANA, colorante (e150d), Jarabe de gluccosa y fructosa, de naranja, establlizantes (e414), e445, conservantes (e200), e202, corteza de naranja, corrector de la acidez (e330), canela en polvo, grasas vegetales no hidrogenadas de palmiste, espesante (goma xantana), antloxidantes (e306), e3041, e300, antlaglomeran tes (e518), e170 (taromas, Contlene GLU TEN), HUEVO, LECHE, S OJA, FRUTOS SEC OS y SULFITOS, lare Nicionales por 100 a de producto LEGO
Azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 2.85714285714286 - percent_max: 93.7

harina de TRIGO -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0.7 - percent_max: 47.2

aceite de girasol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0.7 - percent_max: 31.7

HUEVO -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0.7 - percent_max: 23.95

glicerina -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0.7 - percent_max: 19.3

YOGUR natural -> es:yogur-natural - percent_min: 0.7 - percent_max: 16.2

aceites vegetales -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0.7 - percent_max: 13.9857142857143

SOJA -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0.35 - percent_max: 13.9857142857143

colza -> en:rapeseed - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.99285714285714

LECHE en polvo gasificantes -> es:leche-en-polvo-gasificantes - percent_min: 0.7 - percent_max: 12.325

e4501 -> es:e4501 - percent_min: 0.7 - percent_max: 12.325

e500ii -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0.7 - percent_max: 11.0333333333333

cacao desgrasado en polvo -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0.7 - percent: 0.7 - percent_max: 0.7

almidón modificado -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 0.7

emulgente -> en:emulsifier - percent_min: 0 - percent_max: 0.7

lecitina de SOJA -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 0.7

pasta de AVELLANA -> en:hazelnut-paste - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent_min: 0 - percent_max: 0.7

colorante -> en:colour - percent_min: 0 - percent_max: 0.7

e150d -> en:e150d - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7

Jarabe de gluccosa y fructosa -> es:jarabe-de-gluccosa-y-fructosa - percent_min: 0 - percent_max: 0.7

de naranja -> en:orange - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13034 - percent_min: 0 - percent_max: 0.7

establlizantes -> es:establlizantes - percent_min: 0 - percent_max: 0.7

e414 -> en:e414 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7

e445 -> en:e445 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7

conservantes -> en:preservative - percent_min: 0 - percent_max: 0.7

e200 -> en:e200 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7

e202 -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7

corteza de naranja -> en:orange-zest - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13034 - percent_min: 0 - percent_max: 0.7

corrector de la acidez -> en:acidity-regulator - percent_min: 0 - percent_max: 0.7

e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7

canela en polvo -> en:cinnamon-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 11025 - percent_min: 0 - percent_max: 0.7

grasas vegetales no hidrogenadas de palmiste -> es:grasas-vegetales-no-hidrogenadas-de-palmiste - percent_min: 0 - percent_max: 0.7

espesante -> en:thickener - percent_min: 0 - percent_max: 0.7

goma xantana -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7

antloxidantes -> es:antloxidantes - percent_min: 0 - percent_max: 0.7

e306 -> en:e306 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7

e3041 -> es:e3041 - percent_min: 0 - percent_max: 0.7

e300 -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7

antlaglomeran tes -> es:antlaglomeran-tes - percent_min: 0 - percent_max: 0.7

e518 -> en:e518 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7

e170 -> en:e170 - percent_min: 0 - percent_max: 0.7

taromas -> es:taromas - percent_min: 0 - percent_max: 0.7

Contlene GLU TEN -> es:contlene-glu-ten - percent_min: 0 - percent_max: 0.35

HUEVO -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 0.7

LECHE -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 0.7

S OJA -> es:s-oja - percent_min: 0 - percent_max: 0.7

FRUTOS SEC OS y SULFITOS -> es:frutos-sec-os-y-sulfitos - percent_min: 0 - percent_max: 0.7

lare Nicionales por 100 a de producto LEGO -> es:lare-nicionales-por-100-a-de-producto-lego - percent_min: 0 - percent_max: 0.7

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 3 / 5 (value: 5.4, rounded value: 5.4)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.269866071428574, rounded value: 0.3)

Negative points: 15

Energy: 5 / 10 (value: 1778, rounded value: 1778)

Sugars: 6 / 10 (value: 30.6, rounded value: 30.6)

Saturated fat: 2 / 10 (value: 2.8, rounded value: 2.8)

Sodium: 2 / 10 (value: 240, rounded value: 240)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (15 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in high quantity (20.9%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (2.8%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (30.6%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.6%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: es:pasteleria
Energy	1,778 kj (425 kcal)	+6%
Fat	20.9 g	-3%
Saturated fat	2.8 g	-54%
Carbohydrates	53.8 g	+5%
Sugars	30.6 g	+39%
Fiber	?
Proteins	5.4 g	-8%
Salt	0.6 g	+23%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0.27 %

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a medium impact

Packaging parts

(Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Origins of ingredients

Origins of ingredients with a medium impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Spain	100 %	Medium

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Complete or correct product information

Data sources

Product added on October 28, 2019, 9:42:53 PM CET by kiliweb
Last edit of product page on April 11, 2022, 4:05:48 PM CEST by fbuenonet.
Product page also edited by yuka.VFBzRURZUTR2cUZXdE1BaDJBUE0zZFZzeHE2TllWaTljdVkwSVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

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Bizcocho al cacao - Eroski - 360gr